Firehouse Subs #1637 - Menifee Lakes Plaza

We are currently looking for individuals with availability for part-time/full-time positions to join our team!

Apply now to become a part of our Firehouse Subs Shift Leadership! 

Firehouse Subs is a fast, casual restaurant that steams hot sub sandwiches in a friendly, upbeat environment. We are founded by real firefighters, our stores are full of hard-working, fun-loving people with a genuine drive for success. 

At Firehouse Subs Restaurants you will find that we are pretty straightforward in our operational style. We believe in working together as a team, providing a positive environment, providing as much training as possible, treating you fairly and honestly and providing long-term development and growth opportunities. Our goal is to be the best sub shop in every neighborhood.

What is a Shift Leader?

The Shift Leader is one who supervises the restaurant during a certain period of time, ensuring excellent service and optimum profitability by running an efficient and effective shift. During this period, you have the authority to make certain decisions that affect guest satisfaction. 

This position is fully accountable for the profitable operation of a specific shift. This involves knowing all skill positions and the sequence of service from greeting the guest to exit greetings. Ensure operating shifts within established guidelines and requirements for food cost, labor, controllable, and sales growth.

The shift leader is a part of the management, as this provides an excellent foundation to build your career with our Firehouse Subs family!

To become a shift leader you must:

Have prior fast food/restaurant work experience (2 year or more preferred)

• Be at least 18 years old 
• Be able to work under pressure 
• Follow specifications, policies, and procedures outlined in the Operations Manual and by the GM/ Owner
• Be able to work in a team environment and promote teamwork 
• Be an effective communicator
• Have a good attitude 
• Be reliable 
• Maintain an organized work area 
• Represent Firehouse Subs in a professional, positive manner at all times

Firehouse Subs #1822 - Brickyard Riverside

We are currently looking for individuals with availability for part-time/full-time positions to join our team!

Apply now to become a part of our Firehouse Subs Shift Leadership! 

Firehouse Subs is a fast, casual restaurant that steams hot sub sandwiches in a friendly, upbeat environment. We are founded by real firefighters, our stores are full of hard-working, fun-loving people with a genuine drive for success. 

At Firehouse Subs Restaurants you will find that we are pretty straightforward in our operational style. We believe in working together as a team, providing a positive environment, providing as much training as possible, treating you fairly and honestly and providing long-term development and growth opportunities. Our goal is to be the best sub shop in every neighborhood.

What is a Shift Leader?

The Shift Leader is one who supervises the restaurant during a certain period of time, ensuring excellent service and optimum profitability by running an efficient and effective shift. During this period, you have the authority to make certain decisions that affect guest satisfaction. 

This position is fully accountable for the profitable operation of a specific shift. This involves knowing all skill positions and the sequence of service from greeting the guest to exit greetings. Ensure operating shifts within established guidelines and requirements for food cost, labor, controllable, and sales growth.

The shift leader is a part of the management, as this provides an excellent foundation to build your career with our Firehouse Subs family!

To become a shift leader you must:

Have prior fast food/restaurant work experience (2 year or more preferred)

• Be at least 18 years old 
• Be able to work under pressure 
• Follow specifications, policies, and procedures outlined in the Operations Manual and by the GM/ Owner
• Be able to work in a team environment and promote teamwork 
• Be an effective communicator
• Have a good attitude 
• Be reliable 
• Maintain an organized work area 
• Represent Firehouse Subs in a professional, positive manner at all times

Firehouse Subs #1822 - Brickyard Riverside

We are currently looking for individuals with availability for part-time/full-time positions to join our team!

Apply now to become a part of our Firehouse Subs Shift Leadership! 

Firehouse Subs is a fast, casual restaurant that steams hot sub sandwiches in a friendly, upbeat environment. We are founded by real firefighters, our stores are full of hard-working, fun-loving people with a genuine drive for success. 

At Firehouse Subs Restaurants you will find that we are pretty straightforward in our operational style. We believe in working together as a team, providing a positive environment, providing as much training as possible, treating you fairly and honestly and providing long-term development and growth opportunities. Our goal is to be the best sub shop in every neighborhood.

What is a Shift Leader?

The Shift Leader is one who supervises the restaurant during a certain period of time, ensuring excellent service and optimum profitability by running an efficient and effective shift. During this period, you have the authority to make certain decisions that affect guest satisfaction. 

This position is fully accountable for the profitable operation of a specific shift. This involves knowing all skill positions and the sequence of service from greeting the guest to exit greetings. Ensure operating shifts within established guidelines and requirements for food cost, labor, controllable, and sales growth.

The shift leader is a part of the management, as this provides an excellent foundation to build your career with our Firehouse Subs family!

To become a shift leader you must:

Have prior fast food/restaurant work experience (2 year or more preferred)

• Be at least 18 years old 
• Be able to work under pressure 
• Follow specifications, policies, and procedures outlined in the Operations Manual and by the GM/ Owner
• Be able to work in a team environment and promote teamwork 
• Be an effective communicator
• Have a good attitude 
• Be reliable 
• Maintain an organized work area 
• Represent Firehouse Subs in a professional, positive manner at all times

Firehouse Subs #1822 - Brickyard Riverside

We are currently looking for individuals with availability for part-time/full-time positions to join our team!

Apply now to become a part of our Firehouse Subs Shift Leadership! 

Firehouse Subs is a fast, casual restaurant that steams hot sub sandwiches in a friendly, upbeat environment. We are founded by real firefighters, our stores are full of hard-working, fun-loving people with a genuine drive for success. 

At Firehouse Subs Restaurants you will find that we are pretty straightforward in our operational style. We believe in working together as a team, providing a positive environment, providing as much training as possible, treating you fairly and honestly and providing long-term development and growth opportunities. Our goal is to be the best sub shop in every neighborhood.

What is a Shift Leader?

The Shift Leader is one who supervises the restaurant during a certain period of time, ensuring excellent service and optimum profitability by running an efficient and effective shift. During this period, you have the authority to make certain decisions that affect guest satisfaction. 

This position is fully accountable for the profitable operation of a specific shift. This involves knowing all skill positions and the sequence of service from greeting the guest to exit greetings. Ensure operating shifts within established guidelines and requirements for food cost, labor, controllable, and sales growth.

The shift leader is a part of the management, as this provides an excellent foundation to build your career with our Firehouse Subs family!

To become a shift leader you must:

Have prior fast food/restaurant work experience (2 year or more preferred)

• Be at least 18 years old 
• Be able to work under pressure 
• Follow specifications, policies, and procedures outlined in the Operations Manual and by the GM/ Owner
• Be able to work in a team environment and promote teamwork 
• Be an effective communicator
• Have a good attitude 
• Be reliable 
• Maintain an organized work area 
• Represent Firehouse Subs in a professional, positive manner at all times

Firehouse Subs #1822 - Brickyard Riverside

We are currently looking for individuals with availability for part-time/full-time positions to join our team!

Apply now to become a part of our Firehouse Subs Shift Leadership! 

Firehouse Subs is a fast, casual restaurant that steams hot sub sandwiches in a friendly, upbeat environment. We are founded by real firefighters, our stores are full of hard-working, fun-loving people with a genuine drive for success. 

At Firehouse Subs Restaurants you will find that we are pretty straightforward in our operational style. We believe in working together as a team, providing a positive environment, providing as much training as possible, treating you fairly and honestly and providing long-term development and growth opportunities. Our goal is to be the best sub shop in every neighborhood.

What is a Shift Leader?

The Shift Leader is one who supervises the restaurant during a certain period of time, ensuring excellent service and optimum profitability by running an efficient and effective shift. During this period, you have the authority to make certain decisions that affect guest satisfaction. 

This position is fully accountable for the profitable operation of a specific shift. This involves knowing all skill positions and the sequence of service from greeting the guest to exit greetings. Ensure operating shifts within established guidelines and requirements for food cost, labor, controllable, and sales growth.

The shift leader is a part of the management, as this provides an excellent foundation to build your career with our Firehouse Subs family!

To become a shift leader you must:

Have prior fast food/restaurant work experience (2 year or more preferred)

• Be at least 18 years old 
• Be able to work under pressure 
• Follow specifications, policies, and procedures outlined in the Operations Manual and by the GM/ Owner
• Be able to work in a team environment and promote teamwork 
• Be an effective communicator
• Have a good attitude 
• Be reliable 
• Maintain an organized work area 
• Represent Firehouse Subs in a professional, positive manner at all times

Apply now to become a part of our Firehouse crew!

Firehouse Subs is a fast, casual restaurant that steams hot sub sandwiches in a friendly, upbeat environment. We are founded by real firefighters, our stores are full of hard-working, fun-loving people with a genuine drive for success. 

At Firehouse Subs Restaurants you will find that we are pretty straightforward in our operational style. We believe in working together as a team, providing a positive environment, providing as much training as possible, treating you fairly and honestly and providing long-term development and growth opportunities. Our goal is to be the best sub shop in every neighborhood.

Positions available are for full and part-time, for the day and evening shifts. The ideal candidate will have a high school or equivalent education with 1-year experience in food service or retail. 

What is a Cashier, Crew Member-Production Line or Slicer?

Cashier - It’s a customer-facing job; often the first touchpoint with the customer.

• Excellent menu and product knowledge
• Able to communicate effectively with guests and handle questions and concerns in a professional manner
• Accountable for the accuracy of the guest’s order
• Proficient use of the POS system
• Accuracy of the cash drawer

Crew Member/Production Line - The line positions are critical to the daily success of the restaurant. Part of our mission is to serve hearty and flavorful food, and it has to be done right! The line is just that...the front lines of our operation and standards must be exceeded to ensure we execute on our mission.

• Accountable for the preparation of the guest’s order
• Able to communicate effectively with guests and handle questions and concerns in a professional manner
• Excellent menu and product knowledge

Slicer - Must be 18 years old!

• Slicing and portioning meat is a major responsibility at Firehouse Subs.
• It also involves slicing tomatoes, onions, and other food prep.

All Team Members Should have:

• The ability to multi-task, adapt to a fast-paced environment.
• A friendly, outgoing personality with the confidence to succeed!
• Passion for people and food.
•  Able and willing to complete other restaurant functions such as cashier or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader.
• Maintains a safe work environment, adhering to all established food and safety guidelines.

Firehouse Subs #1637 - Menifee Lakes Plaza

We are currently looking for individuals with availability for part-time/full-time positions to join our team!

Apply now to become a part of our Firehouse Subs Shift Leadership! 

Firehouse Subs is a fast, casual restaurant that steams hot sub sandwiches in a friendly, upbeat environment. We are founded by real firefighters, our stores are full of hard-working, fun-loving people with a genuine drive for success. 

At Firehouse Subs Restaurants you will find that we are pretty straightforward in our operational style. We believe in working together as a team, providing a positive environment, providing as much training as possible, treating you fairly and honestly and providing long-term development and growth opportunities. Our goal is to be the best sub shop in every neighborhood.

What is a Shift Leader?

The Shift Leader is one who supervises the restaurant during a certain period of time, ensuring excellent service and optimum profitability by running an efficient and effective shift. During this period, you have the authority to make certain decisions that affect guest satisfaction. 

This position is fully accountable for the profitable operation of a specific shift. This involves knowing all skill positions and the sequence of service from greeting the guest to exit greetings. Ensure operating shifts within established guidelines and requirements for food cost, labor, controllable, and sales growth.

The shift leader is a part of the management, as this provides an excellent foundation to build your career with our Firehouse Subs family!

To become a shift leader you must:

Have prior fast food/restaurant work experience (2 year or more preferred)

• Be at least 18 years old 
• Be able to work under pressure 
• Follow specifications, policies, and procedures outlined in the Operations Manual and by the GM/ Owner
• Be able to work in a team environment and promote teamwork 
• Be an effective communicator
• Have a good attitude 
• Be reliable 
• Maintain an organized work area 
• Represent Firehouse Subs in a professional, positive manner at all times

Firehouse Subs #1822 - Brickyard Riverside

We are currently looking for individuals with availability for part-time/full-time positions to join our team!

Apply now to become a part of our Firehouse Subs Shift Leadership! 

Firehouse Subs is a fast, casual restaurant that steams hot sub sandwiches in a friendly, upbeat environment. We are founded by real firefighters, our stores are full of hard-working, fun-loving people with a genuine drive for success. 

At Firehouse Subs Restaurants you will find that we are pretty straightforward in our operational style. We believe in working together as a team, providing a positive environment, providing as much training as possible, treating you fairly and honestly and providing long-term development and growth opportunities. Our goal is to be the best sub shop in every neighborhood.

What is a Shift Leader?

The Shift Leader is one who supervises the restaurant during a certain period of time, ensuring excellent service and optimum profitability by running an efficient and effective shift. During this period, you have the authority to make certain decisions that affect guest satisfaction. 

This position is fully accountable for the profitable operation of a specific shift. This involves knowing all skill positions and the sequence of service from greeting the guest to exit greetings. Ensure operating shifts within established guidelines and requirements for food cost, labor, controllable, and sales growth.

The shift leader is a part of the management, as this provides an excellent foundation to build your career with our Firehouse Subs family!

To become a shift leader you must:

Have prior fast food/restaurant work experience (2 year or more preferred)

• Be at least 18 years old 
• Be able to work under pressure 
• Follow specifications, policies, and procedures outlined in the Operations Manual and by the GM/ Owner
• Be able to work in a team environment and promote teamwork 
• Be an effective communicator
• Have a good attitude 
• Be reliable 
• Maintain an organized work area 
• Represent Firehouse Subs in a professional, positive manner at all times

We are currently looking for individuals with availability for part-time/ full-time positions to join our team!

Apply now to become a part of our Firehouse crew!

Firehouse Subs is a fast, casual restaurant that steams hot sub sandwiches in a friendly, upbeat environment. We are founded by real firefighters, our stores are full of hard-working, fun-loving people with a genuine drive for success. 

At Firehouse Subs Restaurants you will find that we are pretty straightforward in our operational style. We believe in working together as a team, providing a positive environment, providing as much training as possible, treating you fairly and honestly and providing long-term development and growth opportunities. Our goal is to be the best sub shop in every neighborhood.

Positions available are for full and part-time, for the day and evening shifts. The ideal candidate will have a high school or equivalent education with 1-year experience in food service or retail. 

What is a Cashier, Crew Member-Production Line or Slicer?

Cashier - It’s a customer-facing job; often the first touchpoint with the customer.

• Excellent menu and product knowledge
• Able to communicate effectively with guests and handle questions and concerns in a professional manner
• Accountable for the accuracy of the guest’s order
• Proficient use of the POS system
• Accuracy of the cash drawer

Crew Member/Production Line - The line positions are critical to the daily success of the restaurant. Part of our mission is to serve hearty and flavorful food, and it has to be done right! The line is just that...the front lines of our operation and standards must be exceeded to ensure we execute on our mission.

• Accountable for the preparation of the guest’s order
• Able to communicate effectively with guests and handle questions and concerns in a professional manner
• Excellent menu and product knowledge

Slicer - Must be 18 years old!

• Slicing and portioning meat is a major responsibility at Firehouse Subs.
• It also involves slicing tomatoes, onions, and other food prep.

All Team Members Should have:

• The ability to multi-task, adapt to a fast-paced environment.
• A friendly, outgoing personality with the confidence to succeed!
• Passion for people and food.
•  Able and willing to complete other restaurant functions such as cashier or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader.
• Maintains a safe work environment, adhering to all established food and safety guidelines.

Firehouse Subs #1637 - Menifee Lakes Plaza

We are currently looking for individuals with availability for part-time/full-time positions to join our team!

Apply now to become a part of our Firehouse Subs Shift Leadership! 

Firehouse Subs is a fast, casual restaurant that steams hot sub sandwiches in a friendly, upbeat environment. We are founded by real firefighters, our stores are full of hard-working, fun-loving people with a genuine drive for success. 

At Firehouse Subs Restaurants you will find that we are pretty straightforward in our operational style. We believe in working together as a team, providing a positive environment, providing as much training as possible, treating you fairly and honestly and providing long-term development and growth opportunities. Our goal is to be the best sub shop in every neighborhood.

What is a Shift Leader?

The Shift Leader is one who supervises the restaurant during a certain period of time, ensuring excellent service and optimum profitability by running an efficient and effective shift. During this period, you have the authority to make certain decisions that affect guest satisfaction. 

This position is fully accountable for the profitable operation of a specific shift. This involves knowing all skill positions and the sequence of service from greeting the guest to exit greetings. Ensure operating shifts within established guidelines and requirements for food cost, labor, controllable, and sales growth.

The shift leader is a part of the management, as this provides an excellent foundation to build your career with our Firehouse Subs family!

To become a shift leader you must:

Have prior fast food/restaurant work experience (2 year or more preferred)

• Be at least 18 years old 
• Be able to work under pressure 
• Follow specifications, policies, and procedures outlined in the Operations Manual and by the GM/ Owner
• Be able to work in a team environment and promote teamwork 
• Be an effective communicator
• Have a good attitude 
• Be reliable 
• Maintain an organized work area 
• Represent Firehouse Subs in a professional, positive manner at all times

Firehouse Subs #1822 - Brickyard Riverside

We are currently looking for individuals with availability for part-time/full-time positions to join our team!

Apply now to become a part of our Firehouse Subs Shift Leadership! 

Firehouse Subs is a fast, casual restaurant that steams hot sub sandwiches in a friendly, upbeat environment. We are founded by real firefighters, our stores are full of hard-working, fun-loving people with a genuine drive for success. 

At Firehouse Subs Restaurants you will find that we are pretty straightforward in our operational style. We believe in working together as a team, providing a positive environment, providing as much training as possible, treating you fairly and honestly and providing long-term development and growth opportunities. Our goal is to be the best sub shop in every neighborhood.

What is a Shift Leader?

The Shift Leader is one who supervises the restaurant during a certain period of time, ensuring excellent service and optimum profitability by running an efficient and effective shift. During this period, you have the authority to make certain decisions that affect guest satisfaction. 

This position is fully accountable for the profitable operation of a specific shift. This involves knowing all skill positions and the sequence of service from greeting the guest to exit greetings. Ensure operating shifts within established guidelines and requirements for food cost, labor, controllable, and sales growth.

The shift leader is a part of the management, as this provides an excellent foundation to build your career with our Firehouse Subs family!

To become a shift leader you must:

Have prior fast food/restaurant work experience (2 year or more preferred)

• Be at least 18 years old 
• Be able to work under pressure 
• Follow specifications, policies, and procedures outlined in the Operations Manual and by the GM/ Owner
• Be able to work in a team environment and promote teamwork 
• Be an effective communicator
• Have a good attitude 
• Be reliable 
• Maintain an organized work area 
• Represent Firehouse Subs in a professional, positive manner at all times

Apply now to become a part of our Firehouse crew!

Firehouse Subs is a fast, casual restaurant that steams hot sub sandwiches in a friendly, upbeat environment. We are founded by real firefighters, our stores are full of hard-working, fun-loving people with a genuine drive for success. 

At Firehouse Subs Restaurants you will find that we are pretty straightforward in our operational style. We believe in working together as a team, providing a positive environment, providing as much training as possible, treating you fairly and honestly and providing long-term development and growth opportunities. Our goal is to be the best sub shop in every neighborhood.

Positions available are for full and part-time, for the day and evening shifts. The ideal candidate will have a high school or equivalent education with 1-year experience in food service or retail. 

What is a Cashier, Crew Member-Production Line or Slicer?

Cashier - It’s a customer-facing job; often the first touchpoint with the customer.

• Excellent menu and product knowledge
• Able to communicate effectively with guests and handle questions and concerns in a professional manner
• Accountable for the accuracy of the guest’s order
• Proficient use of the POS system
• Accuracy of the cash drawer

Crew Member/Production Line - The line positions are critical to the daily success of the restaurant. Part of our mission is to serve hearty and flavorful food, and it has to be done right! The line is just that...the front lines of our operation and standards must be exceeded to ensure we execute on our mission.

• Accountable for the preparation of the guest’s order
• Able to communicate effectively with guests and handle questions and concerns in a professional manner
• Excellent menu and product knowledge

Slicer - Must be 18 years old!

• Slicing and portioning meat is a major responsibility at Firehouse Subs.
• It also involves slicing tomatoes, onions, and other food prep.

All Team Members Should have:

• The ability to multi-task, adapt to a fast-paced environment.
• A friendly, outgoing personality with the confidence to succeed!
• Passion for people and food.
•  Able and willing to complete other restaurant functions such as cashier or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader.
• Maintains a safe work environment, adhering to all established food and safety guidelines.

We are currently looking for individuals with availability for part-time/ full-time positions to join our team!

Apply now to become a part of our Firehouse crew!

Firehouse Subs is a fast, casual restaurant that steams hot sub sandwiches in a friendly, upbeat environment. We are founded by real firefighters, our stores are full of hard-working, fun-loving people with a genuine drive for success. 

At Firehouse Subs Restaurants you will find that we are pretty straightforward in our operational style. We believe in working together as a team, providing a positive environment, providing as much training as possible, treating you fairly and honestly and providing long-term development and growth opportunities. Our goal is to be the best sub shop in every neighborhood.

Positions available are for full and part-time, for the day and evening shifts. The ideal candidate will have a high school or equivalent education with 1-year experience in food service or retail. 

What is a Cashier, Crew Member-Production Line or Slicer?

Cashier - It’s a customer-facing job; often the first touchpoint with the customer.

• Excellent menu and product knowledge
• Able to communicate effectively with guests and handle questions and concerns in a professional manner
• Accountable for the accuracy of the guest’s order
• Proficient use of the POS system
• Accuracy of the cash drawer

Crew Member/Production Line - The line positions are critical to the daily success of the restaurant. Part of our mission is to serve hearty and flavorful food, and it has to be done right! The line is just that...the front lines of our operation and standards must be exceeded to ensure we execute on our mission.

• Accountable for the preparation of the guest’s order
• Able to communicate effectively with guests and handle questions and concerns in a professional manner
• Excellent menu and product knowledge

Slicer - Must be 18 years old!

• Slicing and portioning meat is a major responsibility at Firehouse Subs.
• It also involves slicing tomatoes, onions, and other food prep.

All Team Members Should have:

• The ability to multi-task, adapt to a fast-paced environment.
• A friendly, outgoing personality with the confidence to succeed!
• Passion for people and food.
•  Able and willing to complete other restaurant functions such as cashier or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader.
• Maintains a safe work environment, adhering to all established food and safety guidelines.

We are currently looking for individuals with availability for part-time/ full-time positions to join our team!

Apply now to become a part of our Firehouse crew!

Firehouse Subs is a fast, casual restaurant that steams hot sub sandwiches in a friendly, upbeat environment. We are founded by real firefighters, our stores are full of hard-working, fun-loving people with a genuine drive for success. 

At Firehouse Subs Restaurants you will find that we are pretty straightforward in our operational style. We believe in working together as a team, providing a positive environment, providing as much training as possible, treating you fairly and honestly and providing long-term development and growth opportunities. Our goal is to be the best sub shop in every neighborhood.

Positions available are for full and part-time, for the day and evening shifts. The ideal candidate will have a high school or equivalent education with 1-year experience in food service or retail. 

What is a Cashier, Crew Member-Production Line or Slicer?

Cashier - It’s a customer-facing job; often the first touchpoint with the customer.

• Excellent menu and product knowledge
• Able to communicate effectively with guests and handle questions and concerns in a professional manner
• Accountable for the accuracy of the guest’s order
• Proficient use of the POS system
• Accuracy of the cash drawer

Crew Member/Production Line - The line positions are critical to the daily success of the restaurant. Part of our mission is to serve hearty and flavorful food, and it has to be done right! The line is just that...the front lines of our operation and standards must be exceeded to ensure we execute on our mission.

• Accountable for the preparation of the guest’s order
• Able to communicate effectively with guests and handle questions and concerns in a professional manner
• Excellent menu and product knowledge

Slicer - Must be 18 years old!

• Slicing and portioning meat is a major responsibility at Firehouse Subs.
• It also involves slicing tomatoes, onions, and other food prep.

All Team Members Should have:

• The ability to multi-task, adapt to a fast-paced environment.
• A friendly, outgoing personality with the confidence to succeed!
• Passion for people and food.
•  Able and willing to complete other restaurant functions such as cashier or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader.
• Maintains a safe work environment, adhering to all established food and safety guidelines.

We are currently looking for individuals with availability for part-time/full-time positions to join our management! Apply now to become a part of a great management team!

Firehouse Subs is a fast, casual restaurant that steams hot sub sandwiches in a friendly, upbeat environment. We are founded by real firefighters, our stores are full of hard-working, fun-loving people with a genuine drive for success. 

At Firehouse Subs Restaurants you will find that we are pretty straightforward in our operational style. We believe in working hard and providing a positive environment, providing as much training as possible, treating you fairly and honestly and providing long-term development and growth opportunities. Our goal is to be the best sub shop in every neighborhood.

What is a manager?

The Manager is one who supervises the restaurant, ensuring excellent service and optimum profitability by running efficient and effective shifts. You have the authority to make certain decisions that affect employee and guest satisfaction. Scheduling and Inventory responsibilities, as well as training opportunities.

This position is fully accountable for the profitable operations of the restaurant. This involves knowing all skill positions and the sequence of service from greeting the guest to exit greetings. Ensure operating shifts within established guidelines and requirements for food cost, labor, controllable, and sales growth.

The manager is an intricate part of the management team, the training that will be provided, can grow skills for an excellent foundation to build your career with our Firehouse Subs!

To become a Manager, you must:

Have prior fast food/restaurant manager work experience (1 year or more preferred)

• Be at least 18 years old 
• Be able to work under pressure 
• Follow specifications, policies, and procedures outlined in the Operations Manual provided by the Owner
• Be able to work in a team environment and promote productivity 
• Be an effective communicator
• Have a good attitude 
• Be reliable 
• Maintain an organized and Food Safety compliant work area
• Represent Firehouse Subs in a professional, positive manner at all times
• Execute the Firehouse Subs Brand Standard

We are currently looking for individuals with availability for part-time/ full-time positions to join our team!

Apply now to become a part of our Firehouse crew!

Firehouse Subs is a fast, casual restaurant that steams hot sub sandwiches in a friendly, upbeat environment. We are founded by real firefighters, our stores are full of hard-working, fun-loving people with a genuine drive for success. 

At Firehouse Subs Restaurants you will find that we are pretty straightforward in our operational style. We believe in working together as a team, providing a positive environment, providing as much training as possible, treating you fairly and honestly and providing long-term development and growth opportunities. Our goal is to be the best sub shop in every neighborhood.

Positions available are for full and part-time, for the day and evening shifts. The ideal candidate will have a high school or equivalent education with 1-year experience in food service or retail. 

What is a Cashier, Crew Member-Production Line or Slicer?

Cashier - It’s a customer-facing job; often the first touchpoint with the customer.

• Excellent menu and product knowledge
• Able to communicate effectively with guests and handle questions and concerns in a professional manner
• Accountable for the accuracy of the guest’s order
• Proficient use of the POS system
• Accuracy of the cash drawer

Crew Member/Production Line - The line positions are critical to the daily success of the restaurant. Part of our mission is to serve hearty and flavorful food, and it has to be done right! The line is just that...the front lines of our operation and standards must be exceeded to ensure we execute on our mission.

• Accountable for the preparation of the guest’s order
• Able to communicate effectively with guests and handle questions and concerns in a professional manner
• Excellent menu and product knowledge

Slicer - Must be 18 years old!

• Slicing and portioning meat is a major responsibility at Firehouse Subs.
• It also involves slicing tomatoes, onions, and other food prep.

All Team Members Should have:

• The ability to multi-task, adapt to a fast-paced environment.
• A friendly, outgoing personality with the confidence to succeed!
• Passion for people and food.
•  Able and willing to complete other restaurant functions such as cashier or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader.
• Maintains a safe work environment, adhering to all established food and safety guidelines.

Firehouse Subs #1637 - Menifee Lakes Plaza

We are currently looking for individuals with availability for part-time/full-time positions to join our team!

Apply now to become a part of our Firehouse Subs Shift Leadership! 

Firehouse Subs is a fast, casual restaurant that steams hot sub sandwiches in a friendly, upbeat environment. We are founded by real firefighters, our stores are full of hard-working, fun-loving people with a genuine drive for success. 

At Firehouse Subs Restaurants you will find that we are pretty straightforward in our operational style. We believe in working together as a team, providing a positive environment, providing as much training as possible, treating you fairly and honestly and providing long-term development and growth opportunities. Our goal is to be the best sub shop in every neighborhood.

What is a Shift Leader?

The Shift Leader is one who supervises the restaurant during a certain period of time, ensuring excellent service and optimum profitability by running an efficient and effective shift. During this period, you have the authority to make certain decisions that affect guest satisfaction. 

This position is fully accountable for the profitable operation of a specific shift. This involves knowing all skill positions and the sequence of service from greeting the guest to exit greetings. Ensure operating shifts within established guidelines and requirements for food cost, labor, controllable, and sales growth.

The shift leader is a part of the management, as this provides an excellent foundation to build your career with our Firehouse Subs family!

To become a shift leader you must:

Have prior fast food/restaurant work experience (2 year or more preferred)

• Be at least 18 years old 
• Be able to work under pressure 
• Follow specifications, policies, and procedures outlined in the Operations Manual and by the GM/ Owner
• Be able to work in a team environment and promote teamwork 
• Be an effective communicator
• Have a good attitude 
• Be reliable 
• Maintain an organized work area 
• Represent Firehouse Subs in a professional, positive manner at all times

Firehouse Subs #1637 - Menifee Lakes Plaza

We are currently looking for individuals with availability for part-time/full-time positions to join our team!

Apply now to become a part of our Firehouse Subs Shift Leadership! 

Firehouse Subs is a fast, casual restaurant that steams hot sub sandwiches in a friendly, upbeat environment. We are founded by real firefighters, our stores are full of hard-working, fun-loving people with a genuine drive for success. 

At Firehouse Subs Restaurants you will find that we are pretty straightforward in our operational style. We believe in working together as a team, providing a positive environment, providing as much training as possible, treating you fairly and honestly and providing long-term development and growth opportunities. Our goal is to be the best sub shop in every neighborhood.

What is a Shift Leader?

The Shift Leader is one who supervises the restaurant during a certain period of time, ensuring excellent service and optimum profitability by running an efficient and effective shift. During this period, you have the authority to make certain decisions that affect guest satisfaction. 

This position is fully accountable for the profitable operation of a specific shift. This involves knowing all skill positions and the sequence of service from greeting the guest to exit greetings. Ensure operating shifts within established guidelines and requirements for food cost, labor, controllable, and sales growth.

The shift leader is a part of the management, as this provides an excellent foundation to build your career with our Firehouse Subs family!

To become a shift leader you must:

Have prior fast food/restaurant work experience (2 year or more preferred)

• Be at least 18 years old 
• Be able to work under pressure 
• Follow specifications, policies, and procedures outlined in the Operations Manual and by the GM/ Owner
• Be able to work in a team environment and promote teamwork 
• Be an effective communicator
• Have a good attitude 
• Be reliable 
• Maintain an organized work area 
• Represent Firehouse Subs in a professional, positive manner at all times

We are currently looking for individuals with availability for part-time/ full-time positions to join our team!

Apply now to become a part of our Firehouse crew!

Firehouse Subs is a fast, casual restaurant that steams hot sub sandwiches in a friendly, upbeat environment. We are founded by real firefighters, our stores are full of hard-working, fun-loving people with a genuine drive for success. 

At Firehouse Subs Restaurants you will find that we are pretty straightforward in our operational style. We believe in working together as a team, providing a positive environment, providing as much training as possible, treating you fairly and honestly and providing long-term development and growth opportunities. Our goal is to be the best sub shop in every neighborhood.

Positions available are for full and part-time, for the day and evening shifts. The ideal candidate will have a high school or equivalent education with 1-year experience in food service or retail. 

What is a Cashier, Crew Member-Production Line or Slicer?

Cashier - It’s a customer-facing job; often the first touchpoint with the customer.

• Excellent menu and product knowledge
• Able to communicate effectively with guests and handle questions and concerns in a professional manner
• Accountable for the accuracy of the guest’s order
• Proficient use of the POS system
• Accuracy of the cash drawer

Crew Member/Production Line - The line positions are critical to the daily success of the restaurant. Part of our mission is to serve hearty and flavorful food, and it has to be done right! The line is just that...the front lines of our operation and standards must be exceeded to ensure we execute on our mission.

• Accountable for the preparation of the guest’s order
• Able to communicate effectively with guests and handle questions and concerns in a professional manner
• Excellent menu and product knowledge

Slicer - Must be 18 years old!

• Slicing and portioning meat is a major responsibility at Firehouse Subs.
• It also involves slicing tomatoes, onions, and other food prep.

All Team Members Should have:

• The ability to multi-task, adapt to a fast-paced environment.
• A friendly, outgoing personality with the confidence to succeed!
• Passion for people and food.
•  Able and willing to complete other restaurant functions such as cashier or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader.
• Maintains a safe work environment, adhering to all established food and safety guidelines.

We are currently looking for individuals with availability for part-time/full-time positions to join our management! Apply now to become a part of a great management team!

Firehouse Subs is a fast, casual restaurant that steams hot sub sandwiches in a friendly, upbeat environment. We are founded by real firefighters, our stores are full of hard-working, fun-loving people with a genuine drive for success. 

At Firehouse Subs Restaurants you will find that we are pretty straightforward in our operational style. We believe in working hard and providing a positive environment, providing as much training as possible, treating you fairly and honestly and providing long-term development and growth opportunities. Our goal is to be the best sub shop in every neighborhood.

What is a manager?

The Manager is one who supervises the restaurant, ensuring excellent service and optimum profitability by running efficient and effective shifts. You have the authority to make certain decisions that affect employee and guest satisfaction. Scheduling and Inventory responsibilities, as well as training opportunities.

This position is fully accountable for the profitable operations of the restaurant. This involves knowing all skill positions and the sequence of service from greeting the guest to exit greetings. Ensure operating shifts within established guidelines and requirements for food cost, labor, controllable, and sales growth.

The manager is an intricate part of the management team, the training that will be provided, can grow skills for an excellent foundation to build your career with our Firehouse Subs!

To become a Manager, you must:

Have prior fast food/restaurant manager work experience (1 year or more preferred)

• Be at least 18 years old 
• Be able to work under pressure 
• Follow specifications, policies, and procedures outlined in the Operations Manual provided by the Owner
• Be able to work in a team environment and promote productivity 
• Be an effective communicator
• Have a good attitude 
• Be reliable 
• Maintain an organized and Food Safety compliant work area
• Represent Firehouse Subs in a professional, positive manner at all times
• Execute the Firehouse Subs Brand Standard

We are currently looking for individuals with availability for part-time/full-time positions to join our management! Apply now to become a part of a great management team!

Firehouse Subs is a fast, casual restaurant that steams hot sub sandwiches in a friendly, upbeat environment. We are founded by real firefighters, our stores are full of hard-working, fun-loving people with a genuine drive for success. 

At Firehouse Subs Restaurants you will find that we are pretty straightforward in our operational style. We believe in working hard and providing a positive environment, providing as much training as possible, treating you fairly and honestly and providing long-term development and growth opportunities. Our goal is to be the best sub shop in every neighborhood.

What is a manager?

The Manager is one who supervises the restaurant, ensuring excellent service and optimum profitability by running efficient and effective shifts. You have the authority to make certain decisions that affect employee and guest satisfaction. Scheduling and Inventory responsibilities, as well as training opportunities.

This position is fully accountable for the profitable operations of the restaurant. This involves knowing all skill positions and the sequence of service from greeting the guest to exit greetings. Ensure operating shifts within established guidelines and requirements for food cost, labor, controllable, and sales growth.

The manager is an intricate part of the management team, the training that will be provided, can grow skills for an excellent foundation to build your career with our Firehouse Subs!

To become a Manager, you must:

Have prior fast food/restaurant manager work experience (1 year or more preferred)

• Be at least 18 years old 
• Be able to work under pressure 
• Follow specifications, policies, and procedures outlined in the Operations Manual provided by the Owner
• Be able to work in a team environment and promote productivity 
• Be an effective communicator
• Have a good attitude 
• Be reliable 
• Maintain an organized and Food Safety compliant work area
• Represent Firehouse Subs in a professional, positive manner at all times
• Execute the Firehouse Subs Brand Standard

We are currently looking for individuals with availability for part-time/ full-time positions to join our team!

Apply now to become a part of our Firehouse crew!

Firehouse Subs is a fast, casual restaurant that steams hot sub sandwiches in a friendly, upbeat environment. We are founded by real firefighters, our stores are full of hard-working, fun-loving people with a genuine drive for success. 

At Firehouse Subs Restaurants you will find that we are pretty straightforward in our operational style. We believe in working together as a team, providing a positive environment, providing as much training as possible, treating you fairly and honestly and providing long-term development and growth opportunities. Our goal is to be the best sub shop in every neighborhood.

Positions available are for full and part-time, for the day and evening shifts. The ideal candidate will have a high school or equivalent education with 1-year experience in food service or retail. 

What is a Cashier, Crew Member-Production Line or Slicer?

Cashier - It’s a customer-facing job; often the first touchpoint with the customer.

• Excellent menu and product knowledge
• Able to communicate effectively with guests and handle questions and concerns in a professional manner
• Accountable for the accuracy of the guest’s order
• Proficient use of the POS system
• Accuracy of the cash drawer

Crew Member/Production Line - The line positions are critical to the daily success of the restaurant. Part of our mission is to serve hearty and flavorful food, and it has to be done right! The line is just that...the front lines of our operation and standards must be exceeded to ensure we execute on our mission.

• Accountable for the preparation of the guest’s order
• Able to communicate effectively with guests and handle questions and concerns in a professional manner
• Excellent menu and product knowledge

Slicer - Must be 18 years old!

• Slicing and portioning meat is a major responsibility at Firehouse Subs.
• It also involves slicing tomatoes, onions, and other food prep.

All Team Members Should have:

• The ability to multi-task, adapt to a fast-paced environment.
• A friendly, outgoing personality with the confidence to succeed!
• Passion for people and food.
•  Able and willing to complete other restaurant functions such as cashier or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader.
• Maintains a safe work environment, adhering to all established food and safety guidelines.

Firehouse Subs #1637 - Menifee Lakes Plaza

We are currently looking for individuals with availability for part-time/full-time positions to join our team!

Apply now to become a part of our Firehouse Subs Shift Leadership! 

Firehouse Subs is a fast, casual restaurant that steams hot sub sandwiches in a friendly, upbeat environment. We are founded by real firefighters, our stores are full of hard-working, fun-loving people with a genuine drive for success. 

At Firehouse Subs Restaurants you will find that we are pretty straightforward in our operational style. We believe in working together as a team, providing a positive environment, providing as much training as possible, treating you fairly and honestly and providing long-term development and growth opportunities. Our goal is to be the best sub shop in every neighborhood.

What is a Shift Leader?

The Shift Leader is one who supervises the restaurant during a certain period of time, ensuring excellent service and optimum profitability by running an efficient and effective shift. During this period, you have the authority to make certain decisions that affect guest satisfaction. 

This position is fully accountable for the profitable operation of a specific shift. This involves knowing all skill positions and the sequence of service from greeting the guest to exit greetings. Ensure operating shifts within established guidelines and requirements for food cost, labor, controllable, and sales growth.

The shift leader is a part of the management, as this provides an excellent foundation to build your career with our Firehouse Subs family!

To become a shift leader you must:

Have prior fast food/restaurant work experience (2 year or more preferred)

• Be at least 18 years old 
• Be able to work under pressure 
• Follow specifications, policies, and procedures outlined in the Operations Manual and by the GM/ Owner
• Be able to work in a team environment and promote teamwork 
• Be an effective communicator
• Have a good attitude 
• Be reliable 
• Maintain an organized work area 
• Represent Firehouse Subs in a professional, positive manner at all times

We are currently looking for individuals with availability for part-time/full-time positions to join our management! Apply now to become a part of a great management team!

Firehouse Subs is a fast, casual restaurant that steams hot sub sandwiches in a friendly, upbeat environment. We are founded by real firefighters, our stores are full of hard-working, fun-loving people with a genuine drive for success. 

At Firehouse Subs Restaurants you will find that we are pretty straightforward in our operational style. We believe in working hard and providing a positive environment, providing as much training as possible, treating you fairly and honestly and providing long-term development and growth opportunities. Our goal is to be the best sub shop in every neighborhood.

What is a manager?

The Manager is one who supervises the restaurant, ensuring excellent service and optimum profitability by running efficient and effective shifts. You have the authority to make certain decisions that affect employee and guest satisfaction. Scheduling and Inventory responsibilities, as well as training opportunities.

This position is fully accountable for the profitable operations of the restaurant. This involves knowing all skill positions and the sequence of service from greeting the guest to exit greetings. Ensure operating shifts within established guidelines and requirements for food cost, labor, controllable, and sales growth.

The manager is an intricate part of the management team, the training that will be provided, can grow skills for an excellent foundation to build your career with our Firehouse Subs!

To become a Manager, you must:

Have prior fast food/restaurant manager work experience (1 year or more preferred)

• Be at least 18 years old 
• Be able to work under pressure 
• Follow specifications, policies, and procedures outlined in the Operations Manual provided by the Owner
• Be able to work in a team environment and promote productivity 
• Be an effective communicator
• Have a good attitude 
• Be reliable 
• Maintain an organized and Food Safety compliant work area
• Represent Firehouse Subs in a professional, positive manner at all times
• Execute the Firehouse Subs Brand Standard

Firehouse Subs #1637 - Menifee Lakes Plaza

We are currently looking for individuals with availability for part-time/full-time positions to join our team!

Apply now to become a part of our Firehouse Subs Shift Leadership! 

Firehouse Subs is a fast, casual restaurant that steams hot sub sandwiches in a friendly, upbeat environment. We are founded by real firefighters, our stores are full of hard-working, fun-loving people with a genuine drive for success. 

At Firehouse Subs Restaurants you will find that we are pretty straightforward in our operational style. We believe in working together as a team, providing a positive environment, providing as much training as possible, treating you fairly and honestly and providing long-term development and growth opportunities. Our goal is to be the best sub shop in every neighborhood.

What is a Shift Leader?

The Shift Leader is one who supervises the restaurant during a certain period of time, ensuring excellent service and optimum profitability by running an efficient and effective shift. During this period, you have the authority to make certain decisions that affect guest satisfaction. 

This position is fully accountable for the profitable operation of a specific shift. This involves knowing all skill positions and the sequence of service from greeting the guest to exit greetings. Ensure operating shifts within established guidelines and requirements for food cost, labor, controllable, and sales growth.

The shift leader is a part of the management, as this provides an excellent foundation to build your career with our Firehouse Subs family!

To become a shift leader you must:

Have prior fast food/restaurant work experience (2 year or more preferred)

• Be at least 18 years old 
• Be able to work under pressure 
• Follow specifications, policies, and procedures outlined in the Operations Manual and by the GM/ Owner
• Be able to work in a team environment and promote teamwork 
• Be an effective communicator
• Have a good attitude 
• Be reliable 
• Maintain an organized work area 
• Represent Firehouse Subs in a professional, positive manner at all times

We are currently looking for individuals with availability for part-time/full-time positions to join our management! Apply now to become a part of a great management team!

Firehouse Subs is a fast, casual restaurant that steams hot sub sandwiches in a friendly, upbeat environment. We are founded by real firefighters, our stores are full of hard-working, fun-loving people with a genuine drive for success. 

At Firehouse Subs Restaurants you will find that we are pretty straightforward in our operational style. We believe in working hard and providing a positive environment, providing as much training as possible, treating you fairly and honestly and providing long-term development and growth opportunities. Our goal is to be the best sub shop in every neighborhood.

What is a manager?

The Manager is one who supervises the restaurant, ensuring excellent service and optimum profitability by running efficient and effective shifts. You have the authority to make certain decisions that affect employee and guest satisfaction. Scheduling and Inventory responsibilities, as well as training opportunities.

This position is fully accountable for the profitable operations of the restaurant. This involves knowing all skill positions and the sequence of service from greeting the guest to exit greetings. Ensure operating shifts within established guidelines and requirements for food cost, labor, controllable, and sales growth.

The manager is an intricate part of the management team, the training that will be provided, can grow skills for an excellent foundation to build your career with our Firehouse Subs!

To become a Manager, you must:

Have prior fast food/restaurant manager work experience (1 year or more preferred)

• Be at least 18 years old 
• Be able to work under pressure 
• Follow specifications, policies, and procedures outlined in the Operations Manual provided by the Owner
• Be able to work in a team environment and promote productivity 
• Be an effective communicator
• Have a good attitude 
• Be reliable 
• Maintain an organized and Food Safety compliant work area
• Represent Firehouse Subs in a professional, positive manner at all times
• Execute the Firehouse Subs Brand Standard

Firehouse Subs #1637 - Menifee Lakes Plaza

We are currently looking for individuals with availability for part-time/full-time positions to join our team!

Apply now to become a part of our Firehouse Subs Shift Leadership! 

Firehouse Subs is a fast, casual restaurant that steams hot sub sandwiches in a friendly, upbeat environment. We are founded by real firefighters, our stores are full of hard-working, fun-loving people with a genuine drive for success. 

At Firehouse Subs Restaurants you will find that we are pretty straightforward in our operational style. We believe in working together as a team, providing a positive environment, providing as much training as possible, treating you fairly and honestly and providing long-term development and growth opportunities. Our goal is to be the best sub shop in every neighborhood.

What is a Shift Leader?

The Shift Leader is one who supervises the restaurant during a certain period of time, ensuring excellent service and optimum profitability by running an efficient and effective shift. During this period, you have the authority to make certain decisions that affect guest satisfaction. 

This position is fully accountable for the profitable operation of a specific shift. This involves knowing all skill positions and the sequence of service from greeting the guest to exit greetings. Ensure operating shifts within established guidelines and requirements for food cost, labor, controllable, and sales growth.

The shift leader is a part of the management, as this provides an excellent foundation to build your career with our Firehouse Subs family!

To become a shift leader you must:

Have prior fast food/restaurant work experience (2 year or more preferred)

• Be at least 18 years old 
• Be able to work under pressure 
• Follow specifications, policies, and procedures outlined in the Operations Manual and by the GM/ Owner
• Be able to work in a team environment and promote teamwork 
• Be an effective communicator
• Have a good attitude 
• Be reliable 
• Maintain an organized work area 
• Represent Firehouse Subs in a professional, positive manner at all times

We are currently looking for individuals with availability for part-time/ full-time positions to join our team!

Apply now to become a part of our Firehouse crew!

Firehouse Subs is a fast, casual restaurant that steams hot sub sandwiches in a friendly, upbeat environment. We are founded by real firefighters, our stores are full of hard-working, fun-loving people with a genuine drive for success. 

At Firehouse Subs Restaurants you will find that we are pretty straightforward in our operational style. We believe in working together as a team, providing a positive environment, providing as much training as possible, treating you fairly and honestly and providing long-term development and growth opportunities. Our goal is to be the best sub shop in every neighborhood.

Positions available are for full and part-time, for the day and evening shifts. The ideal candidate will have a high school or equivalent education with 1-year experience in food service or retail. 

What is a Cashier, Crew Member-Production Line or Slicer?

Cashier - It’s a customer-facing job; often the first touchpoint with the customer.

• Excellent menu and product knowledge
• Able to communicate effectively with guests and handle questions and concerns in a professional manner
• Accountable for the accuracy of the guest’s order
• Proficient use of the POS system
• Accuracy of the cash drawer

Crew Member/Production Line - The line positions are critical to the daily success of the restaurant. Part of our mission is to serve hearty and flavorful food, and it has to be done right! The line is just that...the front lines of our operation and standards must be exceeded to ensure we execute on our mission.

• Accountable for the preparation of the guest’s order
• Able to communicate effectively with guests and handle questions and concerns in a professional manner
• Excellent menu and product knowledge

Slicer - Must be 18 years old!

• Slicing and portioning meat is a major responsibility at Firehouse Subs.
• It also involves slicing tomatoes, onions, and other food prep.

All Team Members Should have:

• The ability to multi-task, adapt to a fast-paced environment.
• A friendly, outgoing personality with the confidence to succeed!
• Passion for people and food.
•  Able and willing to complete other restaurant functions such as cashier or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader.
• Maintains a safe work environment, adhering to all established food and safety guidelines.

Firehouse Subs #1637 - Menifee Lakes Plaza

We are currently looking for individuals with availability for part-time/full-time positions to join our team!

Apply now to become a part of our Firehouse Subs Shift Leadership! 

Firehouse Subs is a fast, casual restaurant that steams hot sub sandwiches in a friendly, upbeat environment. We are founded by real firefighters, our stores are full of hard-working, fun-loving people with a genuine drive for success. 

At Firehouse Subs Restaurants you will find that we are pretty straightforward in our operational style. We believe in working together as a team, providing a positive environment, providing as much training as possible, treating you fairly and honestly and providing long-term development and growth opportunities. Our goal is to be the best sub shop in every neighborhood.

What is a Shift Leader?

The Shift Leader is one who supervises the restaurant during a certain period of time, ensuring excellent service and optimum profitability by running an efficient and effective shift. During this period, you have the authority to make certain decisions that affect guest satisfaction. 

This position is fully accountable for the profitable operation of a specific shift. This involves knowing all skill positions and the sequence of service from greeting the guest to exit greetings. Ensure operating shifts within established guidelines and requirements for food cost, labor, controllable, and sales growth.

The shift leader is a part of the management, as this provides an excellent foundation to build your career with our Firehouse Subs family!

To become a shift leader you must:

Have prior fast food/restaurant work experience (2 year or more preferred)

• Be at least 18 years old 
• Be able to work under pressure 
• Follow specifications, policies, and procedures outlined in the Operations Manual and by the GM/ Owner
• Be able to work in a team environment and promote teamwork 
• Be an effective communicator
• Have a good attitude 
• Be reliable 
• Maintain an organized work area 
• Represent Firehouse Subs in a professional, positive manner at all times

We are currently looking for individuals with availability for part-time/full-time positions to join our management! Apply now to become a part of a great management team!

Firehouse Subs is a fast, casual restaurant that steams hot sub sandwiches in a friendly, upbeat environment. We are founded by real firefighters, our stores are full of hard-working, fun-loving people with a genuine drive for success. 

At Firehouse Subs Restaurants you will find that we are pretty straightforward in our operational style. We believe in working hard and providing a positive environment, providing as much training as possible, treating you fairly and honestly and providing long-term development and growth opportunities. Our goal is to be the best sub shop in every neighborhood.

What is a manager?

The Manager is one who supervises the restaurant, ensuring excellent service and optimum profitability by running efficient and effective shifts. You have the authority to make certain decisions that affect employee and guest satisfaction. Scheduling and Inventory responsibilities, as well as training opportunities.

This position is fully accountable for the profitable operations of the restaurant. This involves knowing all skill positions and the sequence of service from greeting the guest to exit greetings. Ensure operating shifts within established guidelines and requirements for food cost, labor, controllable, and sales growth.

The manager is an intricate part of the management team, the training that will be provided, can grow skills for an excellent foundation to build your career with our Firehouse Subs!

To become a Manager, you must:

Have prior fast food/restaurant manager work experience (1 year or more preferred)

• Be at least 18 years old 
• Be able to work under pressure 
• Follow specifications, policies, and procedures outlined in the Operations Manual provided by the Owner
• Be able to work in a team environment and promote productivity 
• Be an effective communicator
• Have a good attitude 
• Be reliable 
• Maintain an organized and Food Safety compliant work area
• Represent Firehouse Subs in a professional, positive manner at all times
• Execute the Firehouse Subs Brand Standard

We are currently looking for individuals with availability for part-time/full-time positions to join our management! Apply now to become a part of a great management team!

Firehouse Subs is a fast, casual restaurant that steams hot sub sandwiches in a friendly, upbeat environment. We are founded by real firefighters, our stores are full of hard-working, fun-loving people with a genuine drive for success. 

At Firehouse Subs Restaurants you will find that we are pretty straightforward in our operational style. We believe in working hard and providing a positive environment, providing as much training as possible, treating you fairly and honestly and providing long-term development and growth opportunities. Our goal is to be the best sub shop in every neighborhood.

What is a manager?

The Manager is one who supervises the restaurant, ensuring excellent service and optimum profitability by running efficient and effective shifts. You have the authority to make certain decisions that affect employee and guest satisfaction. Scheduling and Inventory responsibilities, as well as training opportunities.

This position is fully accountable for the profitable operations of the restaurant. This involves knowing all skill positions and the sequence of service from greeting the guest to exit greetings. Ensure operating shifts within established guidelines and requirements for food cost, labor, controllable, and sales growth.

The manager is an intricate part of the management team, the training that will be provided, can grow skills for an excellent foundation to build your career with our Firehouse Subs!

To become a Manager, you must:

Have prior fast food/restaurant manager work experience (1 year or more preferred)

• Be at least 18 years old 
• Be able to work under pressure 
• Follow specifications, policies, and procedures outlined in the Operations Manual provided by the Owner
• Be able to work in a team environment and promote productivity 
• Be an effective communicator
• Have a good attitude 
• Be reliable 
• Maintain an organized and Food Safety compliant work area
• Represent Firehouse Subs in a professional, positive manner at all times
• Execute the Firehouse Subs Brand Standard

Firehouse Subs #1637 - Menifee Lakes Plaza

We are currently looking for individuals with availability for part-time/full-time positions to join our team!

Apply now to become a part of our Firehouse Subs Shift Leadership! 

Firehouse Subs is a fast, casual restaurant that steams hot sub sandwiches in a friendly, upbeat environment. We are founded by real firefighters, our stores are full of hard-working, fun-loving people with a genuine drive for success. 

At Firehouse Subs Restaurants you will find that we are pretty straightforward in our operational style. We believe in working together as a team, providing a positive environment, providing as much training as possible, treating you fairly and honestly and providing long-term development and growth opportunities. Our goal is to be the best sub shop in every neighborhood.

What is a Shift Leader?

The Shift Leader is one who supervises the restaurant during a certain period of time, ensuring excellent service and optimum profitability by running an efficient and effective shift. During this period, you have the authority to make certain decisions that affect guest satisfaction. 

This position is fully accountable for the profitable operation of a specific shift. This involves knowing all skill positions and the sequence of service from greeting the guest to exit greetings. Ensure operating shifts within established guidelines and requirements for food cost, labor, controllable, and sales growth.

The shift leader is a part of the management, as this provides an excellent foundation to build your career with our Firehouse Subs family!

To become a shift leader you must:

Have prior fast food/restaurant work experience (2 year or more preferred)

• Be at least 18 years old 
• Be able to work under pressure 
• Follow specifications, policies, and procedures outlined in the Operations Manual and by the GM/ Owner
• Be able to work in a team environment and promote teamwork 
• Be an effective communicator
• Have a good attitude 
• Be reliable 
• Maintain an organized work area 
• Represent Firehouse Subs in a professional, positive manner at all times

We are currently looking for individuals with availability for part-time/ full-time positions to join our team!

Apply now to become a part of our Firehouse crew!

Firehouse Subs is a fast, casual restaurant that steams hot sub sandwiches in a friendly, upbeat environment. We are founded by real firefighters, our stores are full of hard-working, fun-loving people with a genuine drive for success. 

At Firehouse Subs Restaurants you will find that we are pretty straightforward in our operational style. We believe in working together as a team, providing a positive environment, providing as much training as possible, treating you fairly and honestly and providing long-term development and growth opportunities. Our goal is to be the best sub shop in every neighborhood.

Positions available are for full and part-time, for the day and evening shifts. The ideal candidate will have a high school or equivalent education with 1-year experience in food service or retail. 

What is a Cashier, Crew Member-Production Line or Slicer?

Cashier - It’s a customer-facing job; often the first touchpoint with the customer.

• Excellent menu and product knowledge
• Able to communicate effectively with guests and handle questions and concerns in a professional manner
• Accountable for the accuracy of the guest’s order
• Proficient use of the POS system
• Accuracy of the cash drawer

Crew Member/Production Line - The line positions are critical to the daily success of the restaurant. Part of our mission is to serve hearty and flavorful food, and it has to be done right! The line is just that...the front lines of our operation and standards must be exceeded to ensure we execute on our mission.

• Accountable for the preparation of the guest’s order
• Able to communicate effectively with guests and handle questions and concerns in a professional manner
• Excellent menu and product knowledge

Slicer - Must be 18 years old!

• Slicing and portioning meat is a major responsibility at Firehouse Subs.
• It also involves slicing tomatoes, onions, and other food prep.

All Team Members Should have:

• The ability to multi-task, adapt to a fast-paced environment.
• A friendly, outgoing personality with the confidence to succeed!
• Passion for people and food.
•  Able and willing to complete other restaurant functions such as cashier or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader.
• Maintains a safe work environment, adhering to all established food and safety guidelines.

Firehouse Subs #1822 - Brickyard Riverside

We are currently looking for individuals with availability for part-time/full-time positions to join our team!

Apply now to become a part of our Firehouse Subs Shift Leadership! 

Firehouse Subs is a fast, casual restaurant that steams hot sub sandwiches in a friendly, upbeat environment. We are founded by real firefighters, our stores are full of hard-working, fun-loving people with a genuine drive for success. 

At Firehouse Subs Restaurants you will find that we are pretty straightforward in our operational style. We believe in working together as a team, providing a positive environment, providing as much training as possible, treating you fairly and honestly and providing long-term development and growth opportunities. Our goal is to be the best sub shop in every neighborhood.

What is a Shift Leader?

The Shift Leader is one who supervises the restaurant during a certain period of time, ensuring excellent service and optimum profitability by running an efficient and effective shift. During this period, you have the authority to make certain decisions that affect guest satisfaction. 

This position is fully accountable for the profitable operation of a specific shift. This involves knowing all skill positions and the sequence of service from greeting the guest to exit greetings. Ensure operating shifts within established guidelines and requirements for food cost, labor, controllable, and sales growth.

The shift leader is a part of the management, as this provides an excellent foundation to build your career with our Firehouse Subs family!

To become a shift leader you must:

Have prior fast food/restaurant work experience (2 year or more preferred)

• Be at least 18 years old 
• Be able to work under pressure 
• Follow specifications, policies, and procedures outlined in the Operations Manual and by the GM/ Owner
• Be able to work in a team environment and promote teamwork 
• Be an effective communicator
• Have a good attitude 
• Be reliable 
• Maintain an organized work area 
• Represent Firehouse Subs in a professional, positive manner at all times

Firehouse Subs #1822 - Brickyard Riverside

We are currently looking for individuals with availability for part-time/full-time positions to join our team!

Apply now to become a part of our Firehouse Subs Shift Leadership! 

Firehouse Subs is a fast, casual restaurant that steams hot sub sandwiches in a friendly, upbeat environment. We are founded by real firefighters, our stores are full of hard-working, fun-loving people with a genuine drive for success. 

At Firehouse Subs Restaurants you will find that we are pretty straightforward in our operational style. We believe in working together as a team, providing a positive environment, providing as much training as possible, treating you fairly and honestly and providing long-term development and growth opportunities. Our goal is to be the best sub shop in every neighborhood.

What is a Shift Leader?

The Shift Leader is one who supervises the restaurant during a certain period of time, ensuring excellent service and optimum profitability by running an efficient and effective shift. During this period, you have the authority to make certain decisions that affect guest satisfaction. 

This position is fully accountable for the profitable operation of a specific shift. This involves knowing all skill positions and the sequence of service from greeting the guest to exit greetings. Ensure operating shifts within established guidelines and requirements for food cost, labor, controllable, and sales growth.

The shift leader is a part of the management, as this provides an excellent foundation to build your career with our Firehouse Subs family!

To become a shift leader you must:

Have prior fast food/restaurant work experience (2 year or more preferred)

• Be at least 18 years old 
• Be able to work under pressure 
• Follow specifications, policies, and procedures outlined in the Operations Manual and by the GM/ Owner
• Be able to work in a team environment and promote teamwork 
• Be an effective communicator
• Have a good attitude 
• Be reliable 
• Maintain an organized work area 
• Represent Firehouse Subs in a professional, positive manner at all times

Firehouse Subs #1822 - Brickyard Riverside

We are currently looking for individuals with availability for part-time/full-time positions to join our team!

Apply now to become a part of our Firehouse Subs Shift Leadership! 

Firehouse Subs is a fast, casual restaurant that steams hot sub sandwiches in a friendly, upbeat environment. We are founded by real firefighters, our stores are full of hard-working, fun-loving people with a genuine drive for success. 

At Firehouse Subs Restaurants you will find that we are pretty straightforward in our operational style. We believe in working together as a team, providing a positive environment, providing as much training as possible, treating you fairly and honestly and providing long-term development and growth opportunities. Our goal is to be the best sub shop in every neighborhood.

What is a Shift Leader?

The Shift Leader is one who supervises the restaurant during a certain period of time, ensuring excellent service and optimum profitability by running an efficient and effective shift. During this period, you have the authority to make certain decisions that affect guest satisfaction. 

This position is fully accountable for the profitable operation of a specific shift. This involves knowing all skill positions and the sequence of service from greeting the guest to exit greetings. Ensure operating shifts within established guidelines and requirements for food cost, labor, controllable, and sales growth.

The shift leader is a part of the management, as this provides an excellent foundation to build your career with our Firehouse Subs family!

To become a shift leader you must:

Have prior fast food/restaurant work experience (2 year or more preferred)

• Be at least 18 years old 
• Be able to work under pressure 
• Follow specifications, policies, and procedures outlined in the Operations Manual and by the GM/ Owner
• Be able to work in a team environment and promote teamwork 
• Be an effective communicator
• Have a good attitude 
• Be reliable 
• Maintain an organized work area 
• Represent Firehouse Subs in a professional, positive manner at all times

Firehouse Subs #1822 - Brickyard Riverside

We are currently looking for individuals with availability for part-time/full-time positions to join our team!

Apply now to become a part of our Firehouse Subs Shift Leadership! 

Firehouse Subs is a fast, casual restaurant that steams hot sub sandwiches in a friendly, upbeat environment. We are founded by real firefighters, our stores are full of hard-working, fun-loving people with a genuine drive for success. 

At Firehouse Subs Restaurants you will find that we are pretty straightforward in our operational style. We believe in working together as a team, providing a positive environment, providing as much training as possible, treating you fairly and honestly and providing long-term development and growth opportunities. Our goal is to be the best sub shop in every neighborhood.

What is a Shift Leader?

The Shift Leader is one who supervises the restaurant during a certain period of time, ensuring excellent service and optimum profitability by running an efficient and effective shift. During this period, you have the authority to make certain decisions that affect guest satisfaction. 

This position is fully accountable for the profitable operation of a specific shift. This involves knowing all skill positions and the sequence of service from greeting the guest to exit greetings. Ensure operating shifts within established guidelines and requirements for food cost, labor, controllable, and sales growth.

The shift leader is a part of the management, as this provides an excellent foundation to build your career with our Firehouse Subs family!

To become a shift leader you must:

Have prior fast food/restaurant work experience (2 year or more preferred)

• Be at least 18 years old 
• Be able to work under pressure 
• Follow specifications, policies, and procedures outlined in the Operations Manual and by the GM/ Owner
• Be able to work in a team environment and promote teamwork 
• Be an effective communicator
• Have a good attitude 
• Be reliable 
• Maintain an organized work area 
• Represent Firehouse Subs in a professional, positive manner at all times

Firehouse Subs #1822 - Brickyard Riverside

We are currently looking for individuals with availability for part-time/full-time positions to join our team!

Apply now to become a part of our Firehouse Subs Shift Leadership! 

Firehouse Subs is a fast, casual restaurant that steams hot sub sandwiches in a friendly, upbeat environment. We are founded by real firefighters, our stores are full of hard-working, fun-loving people with a genuine drive for success. 

At Firehouse Subs Restaurants you will find that we are pretty straightforward in our operational style. We believe in working together as a team, providing a positive environment, providing as much training as possible, treating you fairly and honestly and providing long-term development and growth opportunities. Our goal is to be the best sub shop in every neighborhood.

What is a Shift Leader?

The Shift Leader is one who supervises the restaurant during a certain period of time, ensuring excellent service and optimum profitability by running an efficient and effective shift. During this period, you have the authority to make certain decisions that affect guest satisfaction. 

This position is fully accountable for the profitable operation of a specific shift. This involves knowing all skill positions and the sequence of service from greeting the guest to exit greetings. Ensure operating shifts within established guidelines and requirements for food cost, labor, controllable, and sales growth.

The shift leader is a part of the management, as this provides an excellent foundation to build your career with our Firehouse Subs family!

To become a shift leader you must:

Have prior fast food/restaurant work experience (2 year or more preferred)

• Be at least 18 years old 
• Be able to work under pressure 
• Follow specifications, policies, and procedures outlined in the Operations Manual and by the GM/ Owner
• Be able to work in a team environment and promote teamwork 
• Be an effective communicator
• Have a good attitude 
• Be reliable 
• Maintain an organized work area 
• Represent Firehouse Subs in a professional, positive manner at all times

Firehouse Subs #1822 - Brickyard Riverside

We are currently looking for individuals with availability for part-time/full-time positions to join our team!

Apply now to become a part of our Firehouse Subs Shift Leadership! 

Firehouse Subs is a fast, casual restaurant that steams hot sub sandwiches in a friendly, upbeat environment. We are founded by real firefighters, our stores are full of hard-working, fun-loving people with a genuine drive for success. 

At Firehouse Subs Restaurants you will find that we are pretty straightforward in our operational style. We believe in working together as a team, providing a positive environment, providing as much training as possible, treating you fairly and honestly and providing long-term development and growth opportunities. Our goal is to be the best sub shop in every neighborhood.

What is a Shift Leader?

The Shift Leader is one who supervises the restaurant during a certain period of time, ensuring excellent service and optimum profitability by running an efficient and effective shift. During this period, you have the authority to make certain decisions that affect guest satisfaction. 

This position is fully accountable for the profitable operation of a specific shift. This involves knowing all skill positions and the sequence of service from greeting the guest to exit greetings. Ensure operating shifts within established guidelines and requirements for food cost, labor, controllable, and sales growth.

The shift leader is a part of the management, as this provides an excellent foundation to build your career with our Firehouse Subs family!

To become a shift leader you must:

Have prior fast food/restaurant work experience (2 year or more preferred)

• Be at least 18 years old 
• Be able to work under pressure 
• Follow specifications, policies, and procedures outlined in the Operations Manual and by the GM/ Owner
• Be able to work in a team environment and promote teamwork 
• Be an effective communicator
• Have a good attitude 
• Be reliable 
• Maintain an organized work area 
• Represent Firehouse Subs in a professional, positive manner at all times

Firehouse Subs #1822 - Brickyard Riverside

We are currently looking for individuals with availability for part-time/full-time positions to join our team!

Apply now to become a part of our Firehouse Subs Shift Leadership! 

Firehouse Subs is a fast, casual restaurant that steams hot sub sandwiches in a friendly, upbeat environment. We are founded by real firefighters, our stores are full of hard-working, fun-loving people with a genuine drive for success. 

At Firehouse Subs Restaurants you will find that we are pretty straightforward in our operational style. We believe in working together as a team, providing a positive environment, providing as much training as possible, treating you fairly and honestly and providing long-term development and growth opportunities. Our goal is to be the best sub shop in every neighborhood.

What is a Shift Leader?

The Shift Leader is one who supervises the restaurant during a certain period of time, ensuring excellent service and optimum profitability by running an efficient and effective shift. During this period, you have the authority to make certain decisions that affect guest satisfaction. 

This position is fully accountable for the profitable operation of a specific shift. This involves knowing all skill positions and the sequence of service from greeting the guest to exit greetings. Ensure operating shifts within established guidelines and requirements for food cost, labor, controllable, and sales growth.

The shift leader is a part of the management, as this provides an excellent foundation to build your career with our Firehouse Subs family!

To become a shift leader you must:

Have prior fast food/restaurant work experience (2 year or more preferred)

• Be at least 18 years old 
• Be able to work under pressure 
• Follow specifications, policies, and procedures outlined in the Operations Manual and by the GM/ Owner
• Be able to work in a team environment and promote teamwork 
• Be an effective communicator
• Have a good attitude 
• Be reliable 
• Maintain an organized work area 
• Represent Firehouse Subs in a professional, positive manner at all times

Firehouse Subs #1822 - Brickyard Riverside

We are currently looking for individuals with availability for part-time/full-time positions to join our team!

Apply now to become a part of our Firehouse Subs Shift Leadership! 

Firehouse Subs is a fast, casual restaurant that steams hot sub sandwiches in a friendly, upbeat environment. We are founded by real firefighters, our stores are full of hard-working, fun-loving people with a genuine drive for success. 

At Firehouse Subs Restaurants you will find that we are pretty straightforward in our operational style. We believe in working together as a team, providing a positive environment, providing as much training as possible, treating you fairly and honestly and providing long-term development and growth opportunities. Our goal is to be the best sub shop in every neighborhood.

What is a Shift Leader?

The Shift Leader is one who supervises the restaurant during a certain period of time, ensuring excellent service and optimum profitability by running an efficient and effective shift. During this period, you have the authority to make certain decisions that affect guest satisfaction. 

This position is fully accountable for the profitable operation of a specific shift. This involves knowing all skill positions and the sequence of service from greeting the guest to exit greetings. Ensure operating shifts within established guidelines and requirements for food cost, labor, controllable, and sales growth.

The shift leader is a part of the management, as this provides an excellent foundation to build your career with our Firehouse Subs family!

To become a shift leader you must:

Have prior fast food/restaurant work experience (2 year or more preferred)

• Be at least 18 years old 
• Be able to work under pressure 
• Follow specifications, policies, and procedures outlined in the Operations Manual and by the GM/ Owner
• Be able to work in a team environment and promote teamwork 
• Be an effective communicator
• Have a good attitude 
• Be reliable 
• Maintain an organized work area 
• Represent Firehouse Subs in a professional, positive manner at all times

Firehouse Subs #1822 - Brickyard Riverside

We are currently looking for individuals with availability for part-time/full-time positions to join our team!

Apply now to become a part of our Firehouse Subs Shift Leadership! 

Firehouse Subs is a fast, casual restaurant that steams hot sub sandwiches in a friendly, upbeat environment. We are founded by real firefighters, our stores are full of hard-working, fun-loving people with a genuine drive for success. 

At Firehouse Subs Restaurants you will find that we are pretty straightforward in our operational style. We believe in working together as a team, providing a positive environment, providing as much training as possible, treating you fairly and honestly and providing long-term development and growth opportunities. Our goal is to be the best sub shop in every neighborhood.

What is a Shift Leader?

The Shift Leader is one who supervises the restaurant during a certain period of time, ensuring excellent service and optimum profitability by running an efficient and effective shift. During this period, you have the authority to make certain decisions that affect guest satisfaction. 

This position is fully accountable for the profitable operation of a specific shift. This involves knowing all skill positions and the sequence of service from greeting the guest to exit greetings. Ensure operating shifts within established guidelines and requirements for food cost, labor, controllable, and sales growth.

The shift leader is a part of the management, as this provides an excellent foundation to build your career with our Firehouse Subs family!

To become a shift leader you must:

Have prior fast food/restaurant work experience (2 year or more preferred)

• Be at least 18 years old 
• Be able to work under pressure 
• Follow specifications, policies, and procedures outlined in the Operations Manual and by the GM/ Owner
• Be able to work in a team environment and promote teamwork 
• Be an effective communicator
• Have a good attitude 
• Be reliable 
• Maintain an organized work area 
• Represent Firehouse Subs in a professional, positive manner at all times

Firehouse Subs #1637 - Menifee Lakes Plaza

We are currently looking for individuals with availability for part-time/full-time positions to join our team!

Apply now to become a part of our Firehouse Subs Shift Leadership! 

Firehouse Subs is a fast, casual restaurant that steams hot sub sandwiches in a friendly, upbeat environment. We are founded by real firefighters, our stores are full of hard-working, fun-loving people with a genuine drive for success. 

At Firehouse Subs Restaurants you will find that we are pretty straightforward in our operational style. We believe in working together as a team, providing a positive environment, providing as much training as possible, treating you fairly and honestly and providing long-term development and growth opportunities. Our goal is to be the best sub shop in every neighborhood.

What is a Shift Leader?

The Shift Leader is one who supervises the restaurant during a certain period of time, ensuring excellent service and optimum profitability by running an efficient and effective shift. During this period, you have the authority to make certain decisions that affect guest satisfaction. 

This position is fully accountable for the profitable operation of a specific shift. This involves knowing all skill positions and the sequence of service from greeting the guest to exit greetings. Ensure operating shifts within established guidelines and requirements for food cost, labor, controllable, and sales growth.

The shift leader is a part of the management, as this provides an excellent foundation to build your career with our Firehouse Subs family!

To become a shift leader you must:

Have prior fast food/restaurant work experience (2 year or more preferred)

• Be at least 18 years old 
• Be able to work under pressure 
• Follow specifications, policies, and procedures outlined in the Operations Manual and by the GM/ Owner
• Be able to work in a team environment and promote teamwork 
• Be an effective communicator
• Have a good attitude 
• Be reliable 
• Maintain an organized work area 
• Represent Firehouse Subs in a professional, positive manner at all times

Firehouse Subs #1637 - Menifee Lakes Plaza

We are currently looking for individuals with availability for part-time/full-time positions to join our team!

Apply now to become a part of our Firehouse Subs Shift Leadership! 

Firehouse Subs is a fast, casual restaurant that steams hot sub sandwiches in a friendly, upbeat environment. We are founded by real firefighters, our stores are full of hard-working, fun-loving people with a genuine drive for success. 

At Firehouse Subs Restaurants you will find that we are pretty straightforward in our operational style. We believe in working together as a team, providing a positive environment, providing as much training as possible, treating you fairly and honestly and providing long-term development and growth opportunities. Our goal is to be the best sub shop in every neighborhood.

What is a Shift Leader?

The Shift Leader is one who supervises the restaurant during a certain period of time, ensuring excellent service and optimum profitability by running an efficient and effective shift. During this period, you have the authority to make certain decisions that affect guest satisfaction. 

This position is fully accountable for the profitable operation of a specific shift. This involves knowing all skill positions and the sequence of service from greeting the guest to exit greetings. Ensure operating shifts within established guidelines and requirements for food cost, labor, controllable, and sales growth.

The shift leader is a part of the management, as this provides an excellent foundation to build your career with our Firehouse Subs family!

To become a shift leader you must:

Have prior fast food/restaurant work experience (2 year or more preferred)

• Be at least 18 years old 
• Be able to work under pressure 
• Follow specifications, policies, and procedures outlined in the Operations Manual and by the GM/ Owner
• Be able to work in a team environment and promote teamwork 
• Be an effective communicator
• Have a good attitude 
• Be reliable 
• Maintain an organized work area 
• Represent Firehouse Subs in a professional, positive manner at all times

Firehouse Subs #1822 - Brickyard Riverside

We are currently looking for individuals with availability for part-time/full-time positions to join our team!

Apply now to become a part of our Firehouse Subs Shift Leadership! 

Firehouse Subs is a fast, casual restaurant that steams hot sub sandwiches in a friendly, upbeat environment. We are founded by real firefighters, our stores are full of hard-working, fun-loving people with a genuine drive for success. 

At Firehouse Subs Restaurants you will find that we are pretty straightforward in our operational style. We believe in working together as a team, providing a positive environment, providing as much training as possible, treating you fairly and honestly and providing long-term development and growth opportunities. Our goal is to be the best sub shop in every neighborhood.

What is a Shift Leader?

The Shift Leader is one who supervises the restaurant during a certain period of time, ensuring excellent service and optimum profitability by running an efficient and effective shift. During this period, you have the authority to make certain decisions that affect guest satisfaction. 

This position is fully accountable for the profitable operation of a specific shift. This involves knowing all skill positions and the sequence of service from greeting the guest to exit greetings. Ensure operating shifts within established guidelines and requirements for food cost, labor, controllable, and sales growth.

The shift leader is a part of the management, as this provides an excellent foundation to build your career with our Firehouse Subs family!

To become a shift leader you must:

Have prior fast food/restaurant work experience (2 year or more preferred)

• Be at least 18 years old 
• Be able to work under pressure 
• Follow specifications, policies, and procedures outlined in the Operations Manual and by the GM/ Owner
• Be able to work in a team environment and promote teamwork 
• Be an effective communicator
• Have a good attitude 
• Be reliable 
• Maintain an organized work area 
• Represent Firehouse Subs in a professional, positive manner at all times

Firehouse Subs #1822 - Brickyard Riverside

We are currently looking for individuals with availability for part-time/full-time positions to join our team!

Apply now to become a part of our Firehouse Subs Shift Leadership! 

Firehouse Subs is a fast, casual restaurant that steams hot sub sandwiches in a friendly, upbeat environment. We are founded by real firefighters, our stores are full of hard-working, fun-loving people with a genuine drive for success. 

At Firehouse Subs Restaurants you will find that we are pretty straightforward in our operational style. We believe in working together as a team, providing a positive environment, providing as much training as possible, treating you fairly and honestly and providing long-term development and growth opportunities. Our goal is to be the best sub shop in every neighborhood.

What is a Shift Leader?

The Shift Leader is one who supervises the restaurant during a certain period of time, ensuring excellent service and optimum profitability by running an efficient and effective shift. During this period, you have the authority to make certain decisions that affect guest satisfaction. 

This position is fully accountable for the profitable operation of a specific shift. This involves knowing all skill positions and the sequence of service from greeting the guest to exit greetings. Ensure operating shifts within established guidelines and requirements for food cost, labor, controllable, and sales growth.

The shift leader is a part of the management, as this provides an excellent foundation to build your career with our Firehouse Subs family!

To become a shift leader you must:

Have prior fast food/restaurant work experience (2 year or more preferred)

• Be at least 18 years old 
• Be able to work under pressure 
• Follow specifications, policies, and procedures outlined in the Operations Manual and by the GM/ Owner
• Be able to work in a team environment and promote teamwork 
• Be an effective communicator
• Have a good attitude 
• Be reliable 
• Maintain an organized work area 
• Represent Firehouse Subs in a professional, positive manner at all times

We are currently looking for individuals with availability for part-time/ full-time positions to join our team!

Apply now to become a part of our Firehouse crew!

Firehouse Subs is a fast, casual restaurant that steams hot sub sandwiches in a friendly, upbeat environment. We are founded by real firefighters, our stores are full of hard-working, fun-loving people with a genuine drive for success. 

At Firehouse Subs Restaurants you will find that we are pretty straightforward in our operational style. We believe in working together as a team, providing a positive environment, providing as much training as possible, treating you fairly and honestly and providing long-term development and growth opportunities. Our goal is to be the best sub shop in every neighborhood.

Positions available are for full and part-time, for the day and evening shifts. The ideal candidate will have a high school or equivalent education with 1-year experience in food service or retail. 

What is a Cashier, Crew Member-Production Line or Slicer?

Cashier - It’s a customer-facing job; often the first touchpoint with the customer.

• Excellent menu and product knowledge
• Able to communicate effectively with guests and handle questions and concerns in a professional manner
• Accountable for the accuracy of the guest’s order
• Proficient use of the POS system
• Accuracy of the cash drawer

Crew Member/Production Line - The line positions are critical to the daily success of the restaurant. Part of our mission is to serve hearty and flavorful food, and it has to be done right! The line is just that...the front lines of our operation and standards must be exceeded to ensure we execute on our mission.

• Accountable for the preparation of the guest’s order
• Able to communicate effectively with guests and handle questions and concerns in a professional manner
• Excellent menu and product knowledge

Slicer - Must be 18 years old!

• Slicing and portioning meat is a major responsibility at Firehouse Subs.
• It also involves slicing tomatoes, onions, and other food prep.

All Team Members Should have:

• The ability to multi-task, adapt to a fast-paced environment.
• A friendly, outgoing personality with the confidence to succeed!
• Passion for people and food.
•  Able and willing to complete other restaurant functions such as cashier or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader.
• Maintains a safe work environment, adhering to all established food and safety guidelines.

Firehouse Subs #1637 - Menifee Lakes Plaza

We are currently looking for individuals with availability for part-time/full-time positions to join our team!

Apply now to become a part of our Firehouse Subs Shift Leadership! 

Firehouse Subs is a fast, casual restaurant that steams hot sub sandwiches in a friendly, upbeat environment. We are founded by real firefighters, our stores are full of hard-working, fun-loving people with a genuine drive for success. 

At Firehouse Subs Restaurants you will find that we are pretty straightforward in our operational style. We believe in working together as a team, providing a positive environment, providing as much training as possible, treating you fairly and honestly and providing long-term development and growth opportunities. Our goal is to be the best sub shop in every neighborhood.

What is a Shift Leader?

The Shift Leader is one who supervises the restaurant during a certain period of time, ensuring excellent service and optimum profitability by running an efficient and effective shift. During this period, you have the authority to make certain decisions that affect guest satisfaction. 

This position is fully accountable for the profitable operation of a specific shift. This involves knowing all skill positions and the sequence of service from greeting the guest to exit greetings. Ensure operating shifts within established guidelines and requirements for food cost, labor, controllable, and sales growth.

The shift leader is a part of the management, as this provides an excellent foundation to build your career with our Firehouse Subs family!

To become a shift leader you must:

Have prior fast food/restaurant work experience (2 year or more preferred)

• Be at least 18 years old 
• Be able to work under pressure 
• Follow specifications, policies, and procedures outlined in the Operations Manual and by the GM/ Owner
• Be able to work in a team environment and promote teamwork 
• Be an effective communicator
• Have a good attitude 
• Be reliable 
• Maintain an organized work area 
• Represent Firehouse Subs in a professional, positive manner at all times

Firehouse Subs #1637 - Menifee Lakes Plaza

We are currently looking for individuals with availability for part-time/full-time positions to join our team!

Apply now to become a part of our Firehouse Subs Shift Leadership! 

Firehouse Subs is a fast, casual restaurant that steams hot sub sandwiches in a friendly, upbeat environment. We are founded by real firefighters, our stores are full of hard-working, fun-loving people with a genuine drive for success. 

At Firehouse Subs Restaurants you will find that we are pretty straightforward in our operational style. We believe in working together as a team, providing a positive environment, providing as much training as possible, treating you fairly and honestly and providing long-term development and growth opportunities. Our goal is to be the best sub shop in every neighborhood.

What is a Shift Leader?

The Shift Leader is one who supervises the restaurant during a certain period of time, ensuring excellent service and optimum profitability by running an efficient and effective shift. During this period, you have the authority to make certain decisions that affect guest satisfaction. 

This position is fully accountable for the profitable operation of a specific shift. This involves knowing all skill positions and the sequence of service from greeting the guest to exit greetings. Ensure operating shifts within established guidelines and requirements for food cost, labor, controllable, and sales growth.

The shift leader is a part of the management, as this provides an excellent foundation to build your career with our Firehouse Subs family!

To become a shift leader you must:

Have prior fast food/restaurant work experience (2 year or more preferred)

• Be at least 18 years old 
• Be able to work under pressure 
• Follow specifications, policies, and procedures outlined in the Operations Manual and by the GM/ Owner
• Be able to work in a team environment and promote teamwork 
• Be an effective communicator
• Have a good attitude 
• Be reliable 
• Maintain an organized work area 
• Represent Firehouse Subs in a professional, positive manner at all times

Apply now to become a part of our Firehouse crew!

Firehouse Subs is a fast, casual restaurant that steams hot sub sandwiches in a friendly, upbeat environment. We are founded by real firefighters, our stores are full of hard-working, fun-loving people with a genuine drive for success. 

At Firehouse Subs Restaurants you will find that we are pretty straightforward in our operational style. We believe in working together as a team, providing a positive environment, providing as much training as possible, treating you fairly and honestly and providing long-term development and growth opportunities. Our goal is to be the best sub shop in every neighborhood.

Positions available are for full and part-time, for the day and evening shifts. The ideal candidate will have a high school or equivalent education with 1-year experience in food service or retail. 

What is a Cashier, Crew Member-Production Line or Slicer?

Cashier - It’s a customer-facing job; often the first touchpoint with the customer.

• Excellent menu and product knowledge
• Able to communicate effectively with guests and handle questions and concerns in a professional manner
• Accountable for the accuracy of the guest’s order
• Proficient use of the POS system
• Accuracy of the cash drawer

Crew Member/Production Line - The line positions are critical to the daily success of the restaurant. Part of our mission is to serve hearty and flavorful food, and it has to be done right! The line is just that...the front lines of our operation and standards must be exceeded to ensure we execute on our mission.

• Accountable for the preparation of the guest’s order
• Able to communicate effectively with guests and handle questions and concerns in a professional manner
• Excellent menu and product knowledge

Slicer - Must be 18 years old!

• Slicing and portioning meat is a major responsibility at Firehouse Subs.
• It also involves slicing tomatoes, onions, and other food prep.

All Team Members Should have:

• The ability to multi-task, adapt to a fast-paced environment.
• A friendly, outgoing personality with the confidence to succeed!
• Passion for people and food.
•  Able and willing to complete other restaurant functions such as cashier or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader.
• Maintains a safe work environment, adhering to all established food and safety guidelines.

Firehouse Subs #1637 - Menifee Lakes Plaza

We are currently looking for individuals with availability for part-time/full-time positions to join our team!

Apply now to become a part of our Firehouse Subs Shift Leadership! 

Firehouse Subs is a fast, casual restaurant that steams hot sub sandwiches in a friendly, upbeat environment. We are founded by real firefighters, our stores are full of hard-working, fun-loving people with a genuine drive for success. 

At Firehouse Subs Restaurants you will find that we are pretty straightforward in our operational style. We believe in working together as a team, providing a positive environment, providing as much training as possible, treating you fairly and honestly and providing long-term development and growth opportunities. Our goal is to be the best sub shop in every neighborhood.

What is a Shift Leader?

The Shift Leader is one who supervises the restaurant during a certain period of time, ensuring excellent service and optimum profitability by running an efficient and effective shift. During this period, you have the authority to make certain decisions that affect guest satisfaction. 

This position is fully accountable for the profitable operation of a specific shift. This involves knowing all skill positions and the sequence of service from greeting the guest to exit greetings. Ensure operating shifts within established guidelines and requirements for food cost, labor, controllable, and sales growth.

The shift leader is a part of the management, as this provides an excellent foundation to build your career with our Firehouse Subs family!

To become a shift leader you must:

Have prior fast food/restaurant work experience (2 year or more preferred)

• Be at least 18 years old 
• Be able to work under pressure 
• Follow specifications, policies, and procedures outlined in the Operations Manual and by the GM/ Owner
• Be able to work in a team environment and promote teamwork 
• Be an effective communicator
• Have a good attitude 
• Be reliable 
• Maintain an organized work area 
• Represent Firehouse Subs in a professional, positive manner at all times

Firehouse Subs #1822 - Brickyard Riverside

We are currently looking for individuals with availability for part-time/full-time positions to join our team!

Apply now to become a part of our Firehouse Subs Shift Leadership! 

Firehouse Subs is a fast, casual restaurant that steams hot sub sandwiches in a friendly, upbeat environment. We are founded by real firefighters, our stores are full of hard-working, fun-loving people with a genuine drive for success. 

At Firehouse Subs Restaurants you will find that we are pretty straightforward in our operational style. We believe in working together as a team, providing a positive environment, providing as much training as possible, treating you fairly and honestly and providing long-term development and growth opportunities. Our goal is to be the best sub shop in every neighborhood.

What is a Shift Leader?

The Shift Leader is one who supervises the restaurant during a certain period of time, ensuring excellent service and optimum profitability by running an efficient and effective shift. During this period, you have the authority to make certain decisions that affect guest satisfaction. 

This position is fully accountable for the profitable operation of a specific shift. This involves knowing all skill positions and the sequence of service from greeting the guest to exit greetings. Ensure operating shifts within established guidelines and requirements for food cost, labor, controllable, and sales growth.

The shift leader is a part of the management, as this provides an excellent foundation to build your career with our Firehouse Subs family!

To become a shift leader you must:

Have prior fast food/restaurant work experience (2 year or more preferred)

• Be at least 18 years old 
• Be able to work under pressure 
• Follow specifications, policies, and procedures outlined in the Operations Manual and by the GM/ Owner
• Be able to work in a team environment and promote teamwork 
• Be an effective communicator
• Have a good attitude 
• Be reliable 
• Maintain an organized work area 
• Represent Firehouse Subs in a professional, positive manner at all times

Firehouse Subs #1822 - Brickyard Riverside

We are currently looking for individuals with availability for part-time/full-time positions to join our team!

Apply now to become a part of our Firehouse Subs Shift Leadership! 

Firehouse Subs is a fast, casual restaurant that steams hot sub sandwiches in a friendly, upbeat environment. We are founded by real firefighters, our stores are full of hard-working, fun-loving people with a genuine drive for success. 

At Firehouse Subs Restaurants you will find that we are pretty straightforward in our operational style. We believe in working together as a team, providing a positive environment, providing as much training as possible, treating you fairly and honestly and providing long-term development and growth opportunities. Our goal is to be the best sub shop in every neighborhood.

What is a Shift Leader?

The Shift Leader is one who supervises the restaurant during a certain period of time, ensuring excellent service and optimum profitability by running an efficient and effective shift. During this period, you have the authority to make certain decisions that affect guest satisfaction. 

This position is fully accountable for the profitable operation of a specific shift. This involves knowing all skill positions and the sequence of service from greeting the guest to exit greetings. Ensure operating shifts within established guidelines and requirements for food cost, labor, controllable, and sales growth.

The shift leader is a part of the management, as this provides an excellent foundation to build your career with our Firehouse Subs family!

To become a shift leader you must:

Have prior fast food/restaurant work experience (2 year or more preferred)

• Be at least 18 years old 
• Be able to work under pressure 
• Follow specifications, policies, and procedures outlined in the Operations Manual and by the GM/ Owner
• Be able to work in a team environment and promote teamwork 
• Be an effective communicator
• Have a good attitude 
• Be reliable 
• Maintain an organized work area 
• Represent Firehouse Subs in a professional, positive manner at all times

Firehouse Subs #1637 - Menifee Lakes Plaza

We are currently looking for individuals with availability for part-time/full-time positions to join our team!

Apply now to become a part of our Firehouse Subs Shift Leadership! 

Firehouse Subs is a fast, casual restaurant that steams hot sub sandwiches in a friendly, upbeat environment. We are founded by real firefighters, our stores are full of hard-working, fun-loving people with a genuine drive for success. 

At Firehouse Subs Restaurants you will find that we are pretty straightforward in our operational style. We believe in working together as a team, providing a positive environment, providing as much training as possible, treating you fairly and honestly and providing long-term development and growth opportunities. Our goal is to be the best sub shop in every neighborhood.

What is a Shift Leader?

The Shift Leader is one who supervises the restaurant during a certain period of time, ensuring excellent service and optimum profitability by running an efficient and effective shift. During this period, you have the authority to make certain decisions that affect guest satisfaction. 

This position is fully accountable for the profitable operation of a specific shift. This involves knowing all skill positions and the sequence of service from greeting the guest to exit greetings. Ensure operating shifts within established guidelines and requirements for food cost, labor, controllable, and sales growth.

The shift leader is a part of the management, as this provides an excellent foundation to build your career with our Firehouse Subs family!

To become a shift leader you must:

Have prior fast food/restaurant work experience (2 year or more preferred)

• Be at least 18 years old 
• Be able to work under pressure 
• Follow specifications, policies, and procedures outlined in the Operations Manual and by the GM/ Owner
• Be able to work in a team environment and promote teamwork 
• Be an effective communicator
• Have a good attitude 
• Be reliable 
• Maintain an organized work area 
• Represent Firehouse Subs in a professional, positive manner at all times

Firehouse Subs #1822 - Brickyard Riverside

We are currently looking for individuals with availability for part-time/full-time positions to join our team!

Apply now to become a part of our Firehouse Subs Shift Leadership! 

Firehouse Subs is a fast, casual restaurant that steams hot sub sandwiches in a friendly, upbeat environment. We are founded by real firefighters, our stores are full of hard-working, fun-loving people with a genuine drive for success. 

At Firehouse Subs Restaurants you will find that we are pretty straightforward in our operational style. We believe in working together as a team, providing a positive environment, providing as much training as possible, treating you fairly and honestly and providing long-term development and growth opportunities. Our goal is to be the best sub shop in every neighborhood.

What is a Shift Leader?

The Shift Leader is one who supervises the restaurant during a certain period of time, ensuring excellent service and optimum profitability by running an efficient and effective shift. During this period, you have the authority to make certain decisions that affect guest satisfaction. 

This position is fully accountable for the profitable operation of a specific shift. This involves knowing all skill positions and the sequence of service from greeting the guest to exit greetings. Ensure operating shifts within established guidelines and requirements for food cost, labor, controllable, and sales growth.

The shift leader is a part of the management, as this provides an excellent foundation to build your career with our Firehouse Subs family!

To become a shift leader you must:

Have prior fast food/restaurant work experience (2 year or more preferred)

• Be at least 18 years old 
• Be able to work under pressure 
• Follow specifications, policies, and procedures outlined in the Operations Manual and by the GM/ Owner
• Be able to work in a team environment and promote teamwork 
• Be an effective communicator
• Have a good attitude 
• Be reliable 
• Maintain an organized work area 
• Represent Firehouse Subs in a professional, positive manner at all times

Firehouse Subs #1637 - Menifee Lakes Plaza

We are currently looking for individuals with availability for part-time/full-time positions to join our team!

Apply now to become a part of our Firehouse Subs Shift Leadership! 

Firehouse Subs is a fast, casual restaurant that steams hot sub sandwiches in a friendly, upbeat environment. We are founded by real firefighters, our stores are full of hard-working, fun-loving people with a genuine drive for success. 

At Firehouse Subs Restaurants you will find that we are pretty straightforward in our operational style. We believe in working together as a team, providing a positive environment, providing as much training as possible, treating you fairly and honestly and providing long-term development and growth opportunities. Our goal is to be the best sub shop in every neighborhood.

What is a Shift Leader?

The Shift Leader is one who supervises the restaurant during a certain period of time, ensuring excellent service and optimum profitability by running an efficient and effective shift. During this period, you have the authority to make certain decisions that affect guest satisfaction. 

This position is fully accountable for the profitable operation of a specific shift. This involves knowing all skill positions and the sequence of service from greeting the guest to exit greetings. Ensure operating shifts within established guidelines and requirements for food cost, labor, controllable, and sales growth.

The shift leader is a part of the management, as this provides an excellent foundation to build your career with our Firehouse Subs family!

To become a shift leader you must:

Have prior fast food/restaurant work experience (2 year or more preferred)

• Be at least 18 years old 
• Be able to work under pressure 
• Follow specifications, policies, and procedures outlined in the Operations Manual and by the GM/ Owner
• Be able to work in a team environment and promote teamwork 
• Be an effective communicator
• Have a good attitude 
• Be reliable 
• Maintain an organized work area 
• Represent Firehouse Subs in a professional, positive manner at all times

Firehouse Subs #1822 - Brickyard Riverside

We are currently looking for individuals with availability for part-time/full-time positions to join our team!

Apply now to become a part of our Firehouse Subs Shift Leadership! 

Firehouse Subs is a fast, casual restaurant that steams hot sub sandwiches in a friendly, upbeat environment. We are founded by real firefighters, our stores are full of hard-working, fun-loving people with a genuine drive for success. 

At Firehouse Subs Restaurants you will find that we are pretty straightforward in our operational style. We believe in working together as a team, providing a positive environment, providing as much training as possible, treating you fairly and honestly and providing long-term development and growth opportunities. Our goal is to be the best sub shop in every neighborhood.

What is a Shift Leader?

The Shift Leader is one who supervises the restaurant during a certain period of time, ensuring excellent service and optimum profitability by running an efficient and effective shift. During this period, you have the authority to make certain decisions that affect guest satisfaction. 

This position is fully accountable for the profitable operation of a specific shift. This involves knowing all skill positions and the sequence of service from greeting the guest to exit greetings. Ensure operating shifts within established guidelines and requirements for food cost, labor, controllable, and sales growth.

The shift leader is a part of the management, as this provides an excellent foundation to build your career with our Firehouse Subs family!

To become a shift leader you must:

Have prior fast food/restaurant work experience (2 year or more preferred)

• Be at least 18 years old 
• Be able to work under pressure 
• Follow specifications, policies, and procedures outlined in the Operations Manual and by the GM/ Owner
• Be able to work in a team environment and promote teamwork 
• Be an effective communicator
• Have a good attitude 
• Be reliable 
• Maintain an organized work area 
• Represent Firehouse Subs in a professional, positive manner at all times

Firehouse Subs #1822 - Brickyard Riverside

We are currently looking for individuals with availability for part-time/full-time positions to join our team!

Apply now to become a part of our Firehouse Subs Shift Leadership! 

Firehouse Subs is a fast, casual restaurant that steams hot sub sandwiches in a friendly, upbeat environment. We are founded by real firefighters, our stores are full of hard-working, fun-loving people with a genuine drive for success. 

At Firehouse Subs Restaurants you will find that we are pretty straightforward in our operational style. We believe in working together as a team, providing a positive environment, providing as much training as possible, treating you fairly and honestly and providing long-term development and growth opportunities. Our goal is to be the best sub shop in every neighborhood.

What is a Shift Leader?

The Shift Leader is one who supervises the restaurant during a certain period of time, ensuring excellent service and optimum profitability by running an efficient and effective shift. During this period, you have the authority to make certain decisions that affect guest satisfaction. 

This position is fully accountable for the profitable operation of a specific shift. This involves knowing all skill positions and the sequence of service from greeting the guest to exit greetings. Ensure operating shifts within established guidelines and requirements for food cost, labor, controllable, and sales growth.

The shift leader is a part of the management, as this provides an excellent foundation to build your career with our Firehouse Subs family!

To become a shift leader you must:

Have prior fast food/restaurant work experience (2 year or more preferred)

• Be at least 18 years old 
• Be able to work under pressure 
• Follow specifications, policies, and procedures outlined in the Operations Manual and by the GM/ Owner
• Be able to work in a team environment and promote teamwork 
• Be an effective communicator
• Have a good attitude 
• Be reliable 
• Maintain an organized work area 
• Represent Firehouse Subs in a professional, positive manner at all times

Firehouse Subs #1637 - Menifee Lakes Plaza

We are currently looking for individuals with availability for part-time/full-time positions to join our team!

Apply now to become a part of our Firehouse Subs Shift Leadership! 

Firehouse Subs is a fast, casual restaurant that steams hot sub sandwiches in a friendly, upbeat environment. We are founded by real firefighters, our stores are full of hard-working, fun-loving people with a genuine drive for success. 

At Firehouse Subs Restaurants you will find that we are pretty straightforward in our operational style. We believe in working together as a team, providing a positive environment, providing as much training as possible, treating you fairly and honestly and providing long-term development and growth opportunities. Our goal is to be the best sub shop in every neighborhood.

What is a Shift Leader?

The Shift Leader is one who supervises the restaurant during a certain period of time, ensuring excellent service and optimum profitability by running an efficient and effective shift. During this period, you have the authority to make certain decisions that affect guest satisfaction. 

This position is fully accountable for the profitable operation of a specific shift. This involves knowing all skill positions and the sequence of service from greeting the guest to exit greetings. Ensure operating shifts within established guidelines and requirements for food cost, labor, controllable, and sales growth.

The shift leader is a part of the management, as this provides an excellent foundation to build your career with our Firehouse Subs family!

To become a shift leader you must:

Have prior fast food/restaurant work experience (2 year or more preferred)

• Be at least 18 years old 
• Be able to work under pressure 
• Follow specifications, policies, and procedures outlined in the Operations Manual and by the GM/ Owner
• Be able to work in a team environment and promote teamwork 
• Be an effective communicator
• Have a good attitude 
• Be reliable 
• Maintain an organized work area 
• Represent Firehouse Subs in a professional, positive manner at all times

Firehouse Subs #1637 - Menifee Lakes Plaza

We are currently looking for individuals with availability for part-time/full-time positions to join our team!

Apply now to become a part of our Firehouse Subs Shift Leadership! 

Firehouse Subs is a fast, casual restaurant that steams hot sub sandwiches in a friendly, upbeat environment. We are founded by real firefighters, our stores are full of hard-working, fun-loving people with a genuine drive for success. 

At Firehouse Subs Restaurants you will find that we are pretty straightforward in our operational style. We believe in working together as a team, providing a positive environment, providing as much training as possible, treating you fairly and honestly and providing long-term development and growth opportunities. Our goal is to be the best sub shop in every neighborhood.

What is a Shift Leader?

The Shift Leader is one who supervises the restaurant during a certain period of time, ensuring excellent service and optimum profitability by running an efficient and effective shift. During this period, you have the authority to make certain decisions that affect guest satisfaction. 

This position is fully accountable for the profitable operation of a specific shift. This involves knowing all skill positions and the sequence of service from greeting the guest to exit greetings. Ensure operating shifts within established guidelines and requirements for food cost, labor, controllable, and sales growth.

The shift leader is a part of the management, as this provides an excellent foundation to build your career with our Firehouse Subs family!

To become a shift leader you must:

Have prior fast food/restaurant work experience (2 year or more preferred)

• Be at least 18 years old 
• Be able to work under pressure 
• Follow specifications, policies, and procedures outlined in the Operations Manual and by the GM/ Owner
• Be able to work in a team environment and promote teamwork 
• Be an effective communicator
• Have a good attitude 
• Be reliable 
• Maintain an organized work area 
• Represent Firehouse Subs in a professional, positive manner at all times

Firehouse Subs #1637 - Menifee Lakes Plaza

We are currently looking for individuals with availability for part-time/full-time positions to join our team!

Apply now to become a part of our Firehouse Subs Shift Leadership! 

Firehouse Subs is a fast, casual restaurant that steams hot sub sandwiches in a friendly, upbeat environment. We are founded by real firefighters, our stores are full of hard-working, fun-loving people with a genuine drive for success. 

At Firehouse Subs Restaurants you will find that we are pretty straightforward in our operational style. We believe in working together as a team, providing a positive environment, providing as much training as possible, treating you fairly and honestly and providing long-term development and growth opportunities. Our goal is to be the best sub shop in every neighborhood.

What is a Shift Leader?

The Shift Leader is one who supervises the restaurant during a certain period of time, ensuring excellent service and optimum profitability by running an efficient and effective shift. During this period, you have the authority to make certain decisions that affect guest satisfaction. 

This position is fully accountable for the profitable operation of a specific shift. This involves knowing all skill positions and the sequence of service from greeting the guest to exit greetings. Ensure operating shifts within established guidelines and requirements for food cost, labor, controllable, and sales growth.

The shift leader is a part of the management, as this provides an excellent foundation to build your career with our Firehouse Subs family!

To become a shift leader you must:

Have prior fast food/restaurant work experience (2 year or more preferred)

• Be at least 18 years old 
• Be able to work under pressure 
• Follow specifications, policies, and procedures outlined in the Operations Manual and by the GM/ Owner
• Be able to work in a team environment and promote teamwork 
• Be an effective communicator
• Have a good attitude 
• Be reliable 
• Maintain an organized work area 
• Represent Firehouse Subs in a professional, positive manner at all times

Firehouse Subs #1637 - Menifee Lakes Plaza

We are currently looking for individuals with availability for part-time/full-time positions to join our team!

Apply now to become a part of our Firehouse Subs Shift Leadership! 

Firehouse Subs is a fast, casual restaurant that steams hot sub sandwiches in a friendly, upbeat environment. We are founded by real firefighters, our stores are full of hard-working, fun-loving people with a genuine drive for success. 

At Firehouse Subs Restaurants you will find that we are pretty straightforward in our operational style. We believe in working together as a team, providing a positive environment, providing as much training as possible, treating you fairly and honestly and providing long-term development and growth opportunities. Our goal is to be the best sub shop in every neighborhood.

What is a Shift Leader?

The Shift Leader is one who supervises the restaurant during a certain period of time, ensuring excellent service and optimum profitability by running an efficient and effective shift. During this period, you have the authority to make certain decisions that affect guest satisfaction. 

This position is fully accountable for the profitable operation of a specific shift. This involves knowing all skill positions and the sequence of service from greeting the guest to exit greetings. Ensure operating shifts within established guidelines and requirements for food cost, labor, controllable, and sales growth.

The shift leader is a part of the management, as this provides an excellent foundation to build your career with our Firehouse Subs family!

To become a shift leader you must:

Have prior fast food/restaurant work experience (2 year or more preferred)

• Be at least 18 years old 
• Be able to work under pressure 
• Follow specifications, policies, and procedures outlined in the Operations Manual and by the GM/ Owner
• Be able to work in a team environment and promote teamwork 
• Be an effective communicator
• Have a good attitude 
• Be reliable 
• Maintain an organized work area 
• Represent Firehouse Subs in a professional, positive manner at all times

We are currently looking for individuals with availability for part-time/ full-time positions to join our team!

Apply now to become a part of our Firehouse crew!

Firehouse Subs is a fast, casual restaurant that steams hot sub sandwiches in a friendly, upbeat environment. We are founded by real firefighters, our stores are full of hard-working, fun-loving people with a genuine drive for success. 

At Firehouse Subs Restaurants you will find that we are pretty straightforward in our operational style. We believe in working together as a team, providing a positive environment, providing as much training as possible, treating you fairly and honestly and providing long-term development and growth opportunities. Our goal is to be the best sub shop in every neighborhood.

Positions available are for full and part-time, for the day and evening shifts. The ideal candidate will have a high school or equivalent education with 1-year experience in food service or retail. 

What is a Cashier, Crew Member-Production Line or Slicer?

Cashier - It’s a customer-facing job; often the first touchpoint with the customer.

• Excellent menu and product knowledge
• Able to communicate effectively with guests and handle questions and concerns in a professional manner
• Accountable for the accuracy of the guest’s order
• Proficient use of the POS system
• Accuracy of the cash drawer

Crew Member/Production Line - The line positions are critical to the daily success of the restaurant. Part of our mission is to serve hearty and flavorful food, and it has to be done right! The line is just that...the front lines of our operation and standards must be exceeded to ensure we execute on our mission.

• Accountable for the preparation of the guest’s order
• Able to communicate effectively with guests and handle questions and concerns in a professional manner
• Excellent menu and product knowledge

Slicer - Must be 18 years old!

• Slicing and portioning meat is a major responsibility at Firehouse Subs.
• It also involves slicing tomatoes, onions, and other food prep.

All Team Members Should have:

• The ability to multi-task, adapt to a fast-paced environment.
• A friendly, outgoing personality with the confidence to succeed!
• Passion for people and food.
•  Able and willing to complete other restaurant functions such as cashier or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader.
• Maintains a safe work environment, adhering to all established food and safety guidelines.

Apply now to become a part of our Firehouse crew!

Firehouse Subs is a fast, casual restaurant that steams hot sub sandwiches in a friendly, upbeat environment. We are founded by real firefighters, our stores are full of hard-working, fun-loving people with a genuine drive for success. 

At Firehouse Subs Restaurants you will find that we are pretty straightforward in our operational style. We believe in working together as a team, providing a positive environment, providing as much training as possible, treating you fairly and honestly and providing long-term development and growth opportunities. Our goal is to be the best sub shop in every neighborhood.

Positions available are for full and part-time, for the day and evening shifts. The ideal candidate will have a high school or equivalent education with 1-year experience in food service or retail. 

What is a Cashier, Crew Member-Production Line or Slicer?

Cashier - It’s a customer-facing job; often the first touchpoint with the customer.

• Excellent menu and product knowledge
• Able to communicate effectively with guests and handle questions and concerns in a professional manner
• Accountable for the accuracy of the guest’s order
• Proficient use of the POS system
• Accuracy of the cash drawer

Crew Member/Production Line - The line positions are critical to the daily success of the restaurant. Part of our mission is to serve hearty and flavorful food, and it has to be done right! The line is just that...the front lines of our operation and standards must be exceeded to ensure we execute on our mission.

• Accountable for the preparation of the guest’s order
• Able to communicate effectively with guests and handle questions and concerns in a professional manner
• Excellent menu and product knowledge

Slicer - Must be 18 years old!

• Slicing and portioning meat is a major responsibility at Firehouse Subs.
• It also involves slicing tomatoes, onions, and other food prep.

All Team Members Should have:

• The ability to multi-task, adapt to a fast-paced environment.
• A friendly, outgoing personality with the confidence to succeed!
• Passion for people and food.
•  Able and willing to complete other restaurant functions such as cashier or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader.
• Maintains a safe work environment, adhering to all established food and safety guidelines.

Firehouse Subs #1637 - Menifee Lakes Plaza

We are currently looking for individuals with availability for part-time/full-time positions to join our team!

Apply now to become a part of our Firehouse Subs Shift Leadership! 

Firehouse Subs is a fast, casual restaurant that steams hot sub sandwiches in a friendly, upbeat environment. We are founded by real firefighters, our stores are full of hard-working, fun-loving people with a genuine drive for success. 

At Firehouse Subs Restaurants you will find that we are pretty straightforward in our operational style. We believe in working together as a team, providing a positive environment, providing as much training as possible, treating you fairly and honestly and providing long-term development and growth opportunities. Our goal is to be the best sub shop in every neighborhood.

What is a Shift Leader?

The Shift Leader is one who supervises the restaurant during a certain period of time, ensuring excellent service and optimum profitability by running an efficient and effective shift. During this period, you have the authority to make certain decisions that affect guest satisfaction. 

This position is fully accountable for the profitable operation of a specific shift. This involves knowing all skill positions and the sequence of service from greeting the guest to exit greetings. Ensure operating shifts within established guidelines and requirements for food cost, labor, controllable, and sales growth.

The shift leader is a part of the management, as this provides an excellent foundation to build your career with our Firehouse Subs family!

To become a shift leader you must:

Have prior fast food/restaurant work experience (2 year or more preferred)

• Be at least 18 years old 
• Be able to work under pressure 
• Follow specifications, policies, and procedures outlined in the Operations Manual and by the GM/ Owner
• Be able to work in a team environment and promote teamwork 
• Be an effective communicator
• Have a good attitude 
• Be reliable 
• Maintain an organized work area 
• Represent Firehouse Subs in a professional, positive manner at all times

Firehouse Subs #1822 - Brickyard Riverside

We are currently looking for individuals with availability for part-time/full-time positions to join our team!

Apply now to become a part of our Firehouse Subs Shift Leadership! 

Firehouse Subs is a fast, casual restaurant that steams hot sub sandwiches in a friendly, upbeat environment. We are founded by real firefighters, our stores are full of hard-working, fun-loving people with a genuine drive for success. 

At Firehouse Subs Restaurants you will find that we are pretty straightforward in our operational style. We believe in working together as a team, providing a positive environment, providing as much training as possible, treating you fairly and honestly and providing long-term development and growth opportunities. Our goal is to be the best sub shop in every neighborhood.

What is a Shift Leader?

The Shift Leader is one who supervises the restaurant during a certain period of time, ensuring excellent service and optimum profitability by running an efficient and effective shift. During this period, you have the authority to make certain decisions that affect guest satisfaction. 

This position is fully accountable for the profitable operation of a specific shift. This involves knowing all skill positions and the sequence of service from greeting the guest to exit greetings. Ensure operating shifts within established guidelines and requirements for food cost, labor, controllable, and sales growth.

The shift leader is a part of the management, as this provides an excellent foundation to build your career with our Firehouse Subs family!

To become a shift leader you must:

Have prior fast food/restaurant work experience (2 year or more preferred)

• Be at least 18 years old 
• Be able to work under pressure 
• Follow specifications, policies, and procedures outlined in the Operations Manual and by the GM/ Owner
• Be able to work in a team environment and promote teamwork 
• Be an effective communicator
• Have a good attitude 
• Be reliable 
• Maintain an organized work area 
• Represent Firehouse Subs in a professional, positive manner at all times

Firehouse Subs #1637 - Menifee Lakes Plaza

We are currently looking for individuals with availability for part-time/full-time positions to join our team!

Apply now to become a part of our Firehouse Subs Shift Leadership! 

Firehouse Subs is a fast, casual restaurant that steams hot sub sandwiches in a friendly, upbeat environment. We are founded by real firefighters, our stores are full of hard-working, fun-loving people with a genuine drive for success. 

At Firehouse Subs Restaurants you will find that we are pretty straightforward in our operational style. We believe in working together as a team, providing a positive environment, providing as much training as possible, treating you fairly and honestly and providing long-term development and growth opportunities. Our goal is to be the best sub shop in every neighborhood.

What is a Shift Leader?

The Shift Leader is one who supervises the restaurant during a certain period of time, ensuring excellent service and optimum profitability by running an efficient and effective shift. During this period, you have the authority to make certain decisions that affect guest satisfaction. 

This position is fully accountable for the profitable operation of a specific shift. This involves knowing all skill positions and the sequence of service from greeting the guest to exit greetings. Ensure operating shifts within established guidelines and requirements for food cost, labor, controllable, and sales growth.

The shift leader is a part of the management, as this provides an excellent foundation to build your career with our Firehouse Subs family!

To become a shift leader you must:

Have prior fast food/restaurant work experience (2 year or more preferred)

• Be at least 18 years old 
• Be able to work under pressure 
• Follow specifications, policies, and procedures outlined in the Operations Manual and by the GM/ Owner
• Be able to work in a team environment and promote teamwork 
• Be an effective communicator
• Have a good attitude 
• Be reliable 
• Maintain an organized work area 
• Represent Firehouse Subs in a professional, positive manner at all times

Firehouse Subs #1637 - Menifee Lakes Plaza

We are currently looking for individuals with availability for part-time/full-time positions to join our team!

Apply now to become a part of our Firehouse Subs Shift Leadership! 

Firehouse Subs is a fast, casual restaurant that steams hot sub sandwiches in a friendly, upbeat environment. We are founded by real firefighters, our stores are full of hard-working, fun-loving people with a genuine drive for success. 

At Firehouse Subs Restaurants you will find that we are pretty straightforward in our operational style. We believe in working together as a team, providing a positive environment, providing as much training as possible, treating you fairly and honestly and providing long-term development and growth opportunities. Our goal is to be the best sub shop in every neighborhood.

What is a Shift Leader?

The Shift Leader is one who supervises the restaurant during a certain period of time, ensuring excellent service and optimum profitability by running an efficient and effective shift. During this period, you have the authority to make certain decisions that affect guest satisfaction. 

This position is fully accountable for the profitable operation of a specific shift. This involves knowing all skill positions and the sequence of service from greeting the guest to exit greetings. Ensure operating shifts within established guidelines and requirements for food cost, labor, controllable, and sales growth.

The shift leader is a part of the management, as this provides an excellent foundation to build your career with our Firehouse Subs family!

To become a shift leader you must:

Have prior fast food/restaurant work experience (2 year or more preferred)

• Be at least 18 years old 
• Be able to work under pressure 
• Follow specifications, policies, and procedures outlined in the Operations Manual and by the GM/ Owner
• Be able to work in a team environment and promote teamwork 
• Be an effective communicator
• Have a good attitude 
• Be reliable 
• Maintain an organized work area 
• Represent Firehouse Subs in a professional, positive manner at all times

We are currently looking for individuals with availability for part-time/ full-time positions to join our team!

Apply now to become a part of our Firehouse crew!

Firehouse Subs is a fast, casual restaurant that steams hot sub sandwiches in a friendly, upbeat environment. We are founded by real firefighters, our stores are full of hard-working, fun-loving people with a genuine drive for success. 

At Firehouse Subs Restaurants you will find that we are pretty straightforward in our operational style. We believe in working together as a team, providing a positive environment, providing as much training as possible, treating you fairly and honestly and providing long-term development and growth opportunities. Our goal is to be the best sub shop in every neighborhood.

Positions available are for full and part-time, for the day and evening shifts. The ideal candidate will have a high school or equivalent education with 1-year experience in food service or retail. 

What is a Cashier, Crew Member-Production Line or Slicer?

Cashier - It’s a customer-facing job; often the first touchpoint with the customer.

• Excellent menu and product knowledge
• Able to communicate effectively with guests and handle questions and concerns in a professional manner
• Accountable for the accuracy of the guest’s order
• Proficient use of the POS system
• Accuracy of the cash drawer

Crew Member/Production Line - The line positions are critical to the daily success of the restaurant. Part of our mission is to serve hearty and flavorful food, and it has to be done right! The line is just that...the front lines of our operation and standards must be exceeded to ensure we execute on our mission.

• Accountable for the preparation of the guest’s order
• Able to communicate effectively with guests and handle questions and concerns in a professional manner
• Excellent menu and product knowledge

Slicer - Must be 18 years old!

• Slicing and portioning meat is a major responsibility at Firehouse Subs.
• It also involves slicing tomatoes, onions, and other food prep.

All Team Members Should have:

• The ability to multi-task, adapt to a fast-paced environment.
• A friendly, outgoing personality with the confidence to succeed!
• Passion for people and food.
•  Able and willing to complete other restaurant functions such as cashier or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader.
• Maintains a safe work environment, adhering to all established food and safety guidelines.

Firehouse Subs #1637 - Menifee Lakes Plaza

We are currently looking for individuals with availability for part-time/full-time positions to join our team!

Apply now to become a part of our Firehouse Subs Shift Leadership! 

Firehouse Subs is a fast, casual restaurant that steams hot sub sandwiches in a friendly, upbeat environment. We are founded by real firefighters, our stores are full of hard-working, fun-loving people with a genuine drive for success. 

At Firehouse Subs Restaurants you will find that we are pretty straightforward in our operational style. We believe in working together as a team, providing a positive environment, providing as much training as possible, treating you fairly and honestly and providing long-term development and growth opportunities. Our goal is to be the best sub shop in every neighborhood.

What is a Shift Leader?

The Shift Leader is one who supervises the restaurant during a certain period of time, ensuring excellent service and optimum profitability by running an efficient and effective shift. During this period, you have the authority to make certain decisions that affect guest satisfaction. 

This position is fully accountable for the profitable operation of a specific shift. This involves knowing all skill positions and the sequence of service from greeting the guest to exit greetings. Ensure operating shifts within established guidelines and requirements for food cost, labor, controllable, and sales growth.

The shift leader is a part of the management, as this provides an excellent foundation to build your career with our Firehouse Subs family!

To become a shift leader you must:

Have prior fast food/restaurant work experience (2 year or more preferred)

• Be at least 18 years old 
• Be able to work under pressure 
• Follow specifications, policies, and procedures outlined in the Operations Manual and by the GM/ Owner
• Be able to work in a team environment and promote teamwork 
• Be an effective communicator
• Have a good attitude 
• Be reliable 
• Maintain an organized work area 
• Represent Firehouse Subs in a professional, positive manner at all times

Apply now to become a part of our Firehouse crew!

Firehouse Subs is a fast, casual restaurant that steams hot sub sandwiches in a friendly, upbeat environment. We are founded by real firefighters, our stores are full of hard-working, fun-loving people with a genuine drive for success. 

At Firehouse Subs Restaurants you will find that we are pretty straightforward in our operational style. We believe in working together as a team, providing a positive environment, providing as much training as possible, treating you fairly and honestly and providing long-term development and growth opportunities. Our goal is to be the best sub shop in every neighborhood.

Positions available are for full and part-time, for the day and evening shifts. The ideal candidate will have a high school or equivalent education with 1-year experience in food service or retail. 

What is a Cashier, Crew Member-Production Line or Slicer?

Cashier - It’s a customer-facing job; often the first touchpoint with the customer.

• Excellent menu and product knowledge
• Able to communicate effectively with guests and handle questions and concerns in a professional manner
• Accountable for the accuracy of the guest’s order
• Proficient use of the POS system
• Accuracy of the cash drawer

Crew Member/Production Line - The line positions are critical to the daily success of the restaurant. Part of our mission is to serve hearty and flavorful food, and it has to be done right! The line is just that...the front lines of our operation and standards must be exceeded to ensure we execute on our mission.

• Accountable for the preparation of the guest’s order
• Able to communicate effectively with guests and handle questions and concerns in a professional manner
• Excellent menu and product knowledge

Slicer - Must be 18 years old!

• Slicing and portioning meat is a major responsibility at Firehouse Subs.
• It also involves slicing tomatoes, onions, and other food prep.

All Team Members Should have:

• The ability to multi-task, adapt to a fast-paced environment.
• A friendly, outgoing personality with the confidence to succeed!
• Passion for people and food.
•  Able and willing to complete other restaurant functions such as cashier or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader.
• Maintains a safe work environment, adhering to all established food and safety guidelines.

Firehouse Subs #1822 - Brickyard Riverside

We are currently looking for individuals with availability for part-time/full-time positions to join our team!

Apply now to become a part of our Firehouse Subs Shift Leadership! 

Firehouse Subs is a fast, casual restaurant that steams hot sub sandwiches in a friendly, upbeat environment. We are founded by real firefighters, our stores are full of hard-working, fun-loving people with a genuine drive for success. 

At Firehouse Subs Restaurants you will find that we are pretty straightforward in our operational style. We believe in working together as a team, providing a positive environment, providing as much training as possible, treating you fairly and honestly and providing long-term development and growth opportunities. Our goal is to be the best sub shop in every neighborhood.

What is a Shift Leader?

The Shift Leader is one who supervises the restaurant during a certain period of time, ensuring excellent service and optimum profitability by running an efficient and effective shift. During this period, you have the authority to make certain decisions that affect guest satisfaction. 

This position is fully accountable for the profitable operation of a specific shift. This involves knowing all skill positions and the sequence of service from greeting the guest to exit greetings. Ensure operating shifts within established guidelines and requirements for food cost, labor, controllable, and sales growth.

The shift leader is a part of the management, as this provides an excellent foundation to build your career with our Firehouse Subs family!

To become a shift leader you must:

Have prior fast food/restaurant work experience (2 year or more preferred)

• Be at least 18 years old 
• Be able to work under pressure 
• Follow specifications, policies, and procedures outlined in the Operations Manual and by the GM/ Owner
• Be able to work in a team environment and promote teamwork 
• Be an effective communicator
• Have a good attitude 
• Be reliable 
• Maintain an organized work area 
• Represent Firehouse Subs in a professional, positive manner at all times

Firehouse Subs #1822 - Brickyard Riverside

We are currently looking for individuals with availability for part-time/full-time positions to join our team!

Apply now to become a part of our Firehouse Subs Shift Leadership! 

Firehouse Subs is a fast, casual restaurant that steams hot sub sandwiches in a friendly, upbeat environment. We are founded by real firefighters, our stores are full of hard-working, fun-loving people with a genuine drive for success. 

At Firehouse Subs Restaurants you will find that we are pretty straightforward in our operational style. We believe in working together as a team, providing a positive environment, providing as much training as possible, treating you fairly and honestly and providing long-term development and growth opportunities. Our goal is to be the best sub shop in every neighborhood.

What is a Shift Leader?

The Shift Leader is one who supervises the restaurant during a certain period of time, ensuring excellent service and optimum profitability by running an efficient and effective shift. During this period, you have the authority to make certain decisions that affect guest satisfaction. 

This position is fully accountable for the profitable operation of a specific shift. This involves knowing all skill positions and the sequence of service from greeting the guest to exit greetings. Ensure operating shifts within established guidelines and requirements for food cost, labor, controllable, and sales growth.

The shift leader is a part of the management, as this provides an excellent foundation to build your career with our Firehouse Subs family!

To become a shift leader you must:

Have prior fast food/restaurant work experience (2 year or more preferred)

• Be at least 18 years old 
• Be able to work under pressure 
• Follow specifications, policies, and procedures outlined in the Operations Manual and by the GM/ Owner
• Be able to work in a team environment and promote teamwork 
• Be an effective communicator
• Have a good attitude 
• Be reliable 
• Maintain an organized work area 
• Represent Firehouse Subs in a professional, positive manner at all times

Firehouse Subs #1637 - Menifee Lakes Plaza

We are currently looking for individuals with availability for part-time/full-time positions to join our team!

Apply now to become a part of our Firehouse Subs Shift Leadership! 

Firehouse Subs is a fast, casual restaurant that steams hot sub sandwiches in a friendly, upbeat environment. We are founded by real firefighters, our stores are full of hard-working, fun-loving people with a genuine drive for success. 

At Firehouse Subs Restaurants you will find that we are pretty straightforward in our operational style. We believe in working together as a team, providing a positive environment, providing as much training as possible, treating you fairly and honestly and providing long-term development and growth opportunities. Our goal is to be the best sub shop in every neighborhood.

What is a Shift Leader?

The Shift Leader is one who supervises the restaurant during a certain period of time, ensuring excellent service and optimum profitability by running an efficient and effective shift. During this period, you have the authority to make certain decisions that affect guest satisfaction. 

This position is fully accountable for the profitable operation of a specific shift. This involves knowing all skill positions and the sequence of service from greeting the guest to exit greetings. Ensure operating shifts within established guidelines and requirements for food cost, labor, controllable, and sales growth.

The shift leader is a part of the management, as this provides an excellent foundation to build your career with our Firehouse Subs family!

To become a shift leader you must:

Have prior fast food/restaurant work experience (2 year or more preferred)

• Be at least 18 years old 
• Be able to work under pressure 
• Follow specifications, policies, and procedures outlined in the Operations Manual and by the GM/ Owner
• Be able to work in a team environment and promote teamwork 
• Be an effective communicator
• Have a good attitude 
• Be reliable 
• Maintain an organized work area 
• Represent Firehouse Subs in a professional, positive manner at all times

Firehouse Subs #1637 - Menifee Lakes Plaza

We are currently looking for individuals with availability for part-time/full-time positions to join our team!

Apply now to become a part of our Firehouse Subs Shift Leadership! 

Firehouse Subs is a fast, casual restaurant that steams hot sub sandwiches in a friendly, upbeat environment. We are founded by real firefighters, our stores are full of hard-working, fun-loving people with a genuine drive for success. 

At Firehouse Subs Restaurants you will find that we are pretty straightforward in our operational style. We believe in working together as a team, providing a positive environment, providing as much training as possible, treating you fairly and honestly and providing long-term development and growth opportunities. Our goal is to be the best sub shop in every neighborhood.

What is a Shift Leader?

The Shift Leader is one who supervises the restaurant during a certain period of time, ensuring excellent service and optimum profitability by running an efficient and effective shift. During this period, you have the authority to make certain decisions that affect guest satisfaction. 

This position is fully accountable for the profitable operation of a specific shift. This involves knowing all skill positions and the sequence of service from greeting the guest to exit greetings. Ensure operating shifts within established guidelines and requirements for food cost, labor, controllable, and sales growth.

The shift leader is a part of the management, as this provides an excellent foundation to build your career with our Firehouse Subs family!

To become a shift leader you must:

Have prior fast food/restaurant work experience (2 year or more preferred)

• Be at least 18 years old 
• Be able to work under pressure 
• Follow specifications, policies, and procedures outlined in the Operations Manual and by the GM/ Owner
• Be able to work in a team environment and promote teamwork 
• Be an effective communicator
• Have a good attitude 
• Be reliable 
• Maintain an organized work area 
• Represent Firehouse Subs in a professional, positive manner at all times

Firehouse Subs #1637 - Menifee Lakes Plaza

We are currently looking for individuals with availability for part-time/full-time positions to join our team!

Apply now to become a part of our Firehouse Subs Shift Leadership! 

Firehouse Subs is a fast, casual restaurant that steams hot sub sandwiches in a friendly, upbeat environment. We are founded by real firefighters, our stores are full of hard-working, fun-loving people with a genuine drive for success. 

At Firehouse Subs Restaurants you will find that we are pretty straightforward in our operational style. We believe in working together as a team, providing a positive environment, providing as much training as possible, treating you fairly and honestly and providing long-term development and growth opportunities. Our goal is to be the best sub shop in every neighborhood.

What is a Shift Leader?

The Shift Leader is one who supervises the restaurant during a certain period of time, ensuring excellent service and optimum profitability by running an efficient and effective shift. During this period, you have the authority to make certain decisions that affect guest satisfaction. 

This position is fully accountable for the profitable operation of a specific shift. This involves knowing all skill positions and the sequence of service from greeting the guest to exit greetings. Ensure operating shifts within established guidelines and requirements for food cost, labor, controllable, and sales growth.

The shift leader is a part of the management, as this provides an excellent foundation to build your career with our Firehouse Subs family!

To become a shift leader you must:

Have prior fast food/restaurant work experience (2 year or more preferred)

• Be at least 18 years old 
• Be able to work under pressure 
• Follow specifications, policies, and procedures outlined in the Operations Manual and by the GM/ Owner
• Be able to work in a team environment and promote teamwork 
• Be an effective communicator
• Have a good attitude 
• Be reliable 
• Maintain an organized work area 
• Represent Firehouse Subs in a professional, positive manner at all times

Firehouse Subs #1822 - Brickyard Riverside

We are currently looking for individuals with availability for part-time/full-time positions to join our team!

Apply now to become a part of our Firehouse Subs Shift Leadership! 

Firehouse Subs is a fast, casual restaurant that steams hot sub sandwiches in a friendly, upbeat environment. We are founded by real firefighters, our stores are full of hard-working, fun-loving people with a genuine drive for success. 

At Firehouse Subs Restaurants you will find that we are pretty straightforward in our operational style. We believe in working together as a team, providing a positive environment, providing as much training as possible, treating you fairly and honestly and providing long-term development and growth opportunities. Our goal is to be the best sub shop in every neighborhood.

What is a Shift Leader?

The Shift Leader is one who supervises the restaurant during a certain period of time, ensuring excellent service and optimum profitability by running an efficient and effective shift. During this period, you have the authority to make certain decisions that affect guest satisfaction. 

This position is fully accountable for the profitable operation of a specific shift. This involves knowing all skill positions and the sequence of service from greeting the guest to exit greetings. Ensure operating shifts within established guidelines and requirements for food cost, labor, controllable, and sales growth.

The shift leader is a part of the management, as this provides an excellent foundation to build your career with our Firehouse Subs family!

To become a shift leader you must:

Have prior fast food/restaurant work experience (2 year or more preferred)

• Be at least 18 years old 
• Be able to work under pressure 
• Follow specifications, policies, and procedures outlined in the Operations Manual and by the GM/ Owner
• Be able to work in a team environment and promote teamwork 
• Be an effective communicator
• Have a good attitude 
• Be reliable 
• Maintain an organized work area 
• Represent Firehouse Subs in a professional, positive manner at all times

Firehouse Subs #1822 - Brickyard Riverside

We are currently looking for individuals with availability for part-time/full-time positions to join our team!

Apply now to become a part of our Firehouse Subs Shift Leadership! 

Firehouse Subs is a fast, casual restaurant that steams hot sub sandwiches in a friendly, upbeat environment. We are founded by real firefighters, our stores are full of hard-working, fun-loving people with a genuine drive for success. 

At Firehouse Subs Restaurants you will find that we are pretty straightforward in our operational style. We believe in working together as a team, providing a positive environment, providing as much training as possible, treating you fairly and honestly and providing long-term development and growth opportunities. Our goal is to be the best sub shop in every neighborhood.

What is a Shift Leader?

The Shift Leader is one who supervises the restaurant during a certain period of time, ensuring excellent service and optimum profitability by running an efficient and effective shift. During this period, you have the authority to make certain decisions that affect guest satisfaction. 

This position is fully accountable for the profitable operation of a specific shift. This involves knowing all skill positions and the sequence of service from greeting the guest to exit greetings. Ensure operating shifts within established guidelines and requirements for food cost, labor, controllable, and sales growth.

The shift leader is a part of the management, as this provides an excellent foundation to build your career with our Firehouse Subs family!

To become a shift leader you must:

Have prior fast food/restaurant work experience (2 year or more preferred)

• Be at least 18 years old 
• Be able to work under pressure 
• Follow specifications, policies, and procedures outlined in the Operations Manual and by the GM/ Owner
• Be able to work in a team environment and promote teamwork 
• Be an effective communicator
• Have a good attitude 
• Be reliable 
• Maintain an organized work area 
• Represent Firehouse Subs in a professional, positive manner at all times

Firehouse Subs #1822 - Brickyard Riverside

We are currently looking for individuals with availability for part-time/full-time positions to join our team!

Apply now to become a part of our Firehouse Subs Shift Leadership! 

Firehouse Subs is a fast, casual restaurant that steams hot sub sandwiches in a friendly, upbeat environment. We are founded by real firefighters, our stores are full of hard-working, fun-loving people with a genuine drive for success. 

At Firehouse Subs Restaurants you will find that we are pretty straightforward in our operational style. We believe in working together as a team, providing a positive environment, providing as much training as possible, treating you fairly and honestly and providing long-term development and growth opportunities. Our goal is to be the best sub shop in every neighborhood.

What is a Shift Leader?

The Shift Leader is one who supervises the restaurant during a certain period of time, ensuring excellent service and optimum profitability by running an efficient and effective shift. During this period, you have the authority to make certain decisions that affect guest satisfaction. 

This position is fully accountable for the profitable operation of a specific shift. This involves knowing all skill positions and the sequence of service from greeting the guest to exit greetings. Ensure operating shifts within established guidelines and requirements for food cost, labor, controllable, and sales growth.

The shift leader is a part of the management, as this provides an excellent foundation to build your career with our Firehouse Subs family!

To become a shift leader you must:

Have prior fast food/restaurant work experience (2 year or more preferred)

• Be at least 18 years old 
• Be able to work under pressure 
• Follow specifications, policies, and procedures outlined in the Operations Manual and by the GM/ Owner
• Be able to work in a team environment and promote teamwork 
• Be an effective communicator
• Have a good attitude 
• Be reliable 
• Maintain an organized work area 
• Represent Firehouse Subs in a professional, positive manner at all times

Firehouse Subs #1637 - Menifee Lakes Plaza

We are currently looking for individuals with availability for part-time/full-time positions to join our team!

Apply now to become a part of our Firehouse Subs Shift Leadership! 

Firehouse Subs is a fast, casual restaurant that steams hot sub sandwiches in a friendly, upbeat environment. We are founded by real firefighters, our stores are full of hard-working, fun-loving people with a genuine drive for success. 

At Firehouse Subs Restaurants you will find that we are pretty straightforward in our operational style. We believe in working together as a team, providing a positive environment, providing as much training as possible, treating you fairly and honestly and providing long-term development and growth opportunities. Our goal is to be the best sub shop in every neighborhood.

What is a Shift Leader?

The Shift Leader is one who supervises the restaurant during a certain period of time, ensuring excellent service and optimum profitability by running an efficient and effective shift. During this period, you have the authority to make certain decisions that affect guest satisfaction. 

This position is fully accountable for the profitable operation of a specific shift. This involves knowing all skill positions and the sequence of service from greeting the guest to exit greetings. Ensure operating shifts within established guidelines and requirements for food cost, labor, controllable, and sales growth.

The shift leader is a part of the management, as this provides an excellent foundation to build your career with our Firehouse Subs family!

To become a shift leader you must:

Have prior fast food/restaurant work experience (2 year or more preferred)

• Be at least 18 years old 
• Be able to work under pressure 
• Follow specifications, policies, and procedures outlined in the Operations Manual and by the GM/ Owner
• Be able to work in a team environment and promote teamwork 
• Be an effective communicator
• Have a good attitude 
• Be reliable 
• Maintain an organized work area 
• Represent Firehouse Subs in a professional, positive manner at all times

Firehouse Subs #1637 - Menifee Lakes Plaza

We are currently looking for individuals with availability for part-time/full-time positions to join our team!

Apply now to become a part of our Firehouse Subs Shift Leadership! 

Firehouse Subs is a fast, casual restaurant that steams hot sub sandwiches in a friendly, upbeat environment. We are founded by real firefighters, our stores are full of hard-working, fun-loving people with a genuine drive for success. 

At Firehouse Subs Restaurants you will find that we are pretty straightforward in our operational style. We believe in working together as a team, providing a positive environment, providing as much training as possible, treating you fairly and honestly and providing long-term development and growth opportunities. Our goal is to be the best sub shop in every neighborhood.

What is a Shift Leader?

The Shift Leader is one who supervises the restaurant during a certain period of time, ensuring excellent service and optimum profitability by running an efficient and effective shift. During this period, you have the authority to make certain decisions that affect guest satisfaction. 

This position is fully accountable for the profitable operation of a specific shift. This involves knowing all skill positions and the sequence of service from greeting the guest to exit greetings. Ensure operating shifts within established guidelines and requirements for food cost, labor, controllable, and sales growth.

The shift leader is a part of the management, as this provides an excellent foundation to build your career with our Firehouse Subs family!

To become a shift leader you must:

Have prior fast food/restaurant work experience (2 year or more preferred)

• Be at least 18 years old 
• Be able to work under pressure 
• Follow specifications, policies, and procedures outlined in the Operations Manual and by the GM/ Owner
• Be able to work in a team environment and promote teamwork 
• Be an effective communicator
• Have a good attitude 
• Be reliable 
• Maintain an organized work area 
• Represent Firehouse Subs in a professional, positive manner at all times

Firehouse Subs #1822 - Brickyard Riverside

We are currently looking for individuals with availability for part-time/full-time positions to join our team!

Apply now to become a part of our Firehouse Subs Shift Leadership! 

Firehouse Subs is a fast, casual restaurant that steams hot sub sandwiches in a friendly, upbeat environment. We are founded by real firefighters, our stores are full of hard-working, fun-loving people with a genuine drive for success. 

At Firehouse Subs Restaurants you will find that we are pretty straightforward in our operational style. We believe in working together as a team, providing a positive environment, providing as much training as possible, treating you fairly and honestly and providing long-term development and growth opportunities. Our goal is to be the best sub shop in every neighborhood.

What is a Shift Leader?

The Shift Leader is one who supervises the restaurant during a certain period of time, ensuring excellent service and optimum profitability by running an efficient and effective shift. During this period, you have the authority to make certain decisions that affect guest satisfaction. 

This position is fully accountable for the profitable operation of a specific shift. This involves knowing all skill positions and the sequence of service from greeting the guest to exit greetings. Ensure operating shifts within established guidelines and requirements for food cost, labor, controllable, and sales growth.

The shift leader is a part of the management, as this provides an excellent foundation to build your career with our Firehouse Subs family!

To become a shift leader you must:

Have prior fast food/restaurant work experience (2 year or more preferred)

• Be at least 18 years old 
• Be able to work under pressure 
• Follow specifications, policies, and procedures outlined in the Operations Manual and by the GM/ Owner
• Be able to work in a team environment and promote teamwork 
• Be an effective communicator
• Have a good attitude 
• Be reliable 
• Maintain an organized work area 
• Represent Firehouse Subs in a professional, positive manner at all times

Firehouse Subs #1822 - Brickyard Riverside

We are currently looking for individuals with availability for part-time/full-time positions to join our team!

Apply now to become a part of our Firehouse Subs Shift Leadership! 

Firehouse Subs is a fast, casual restaurant that steams hot sub sandwiches in a friendly, upbeat environment. We are founded by real firefighters, our stores are full of hard-working, fun-loving people with a genuine drive for success. 

At Firehouse Subs Restaurants you will find that we are pretty straightforward in our operational style. We believe in working together as a team, providing a positive environment, providing as much training as possible, treating you fairly and honestly and providing long-term development and growth opportunities. Our goal is to be the best sub shop in every neighborhood.

What is a Shift Leader?

The Shift Leader is one who supervises the restaurant during a certain period of time, ensuring excellent service and optimum profitability by running an efficient and effective shift. During this period, you have the authority to make certain decisions that affect guest satisfaction. 

This position is fully accountable for the profitable operation of a specific shift. This involves knowing all skill positions and the sequence of service from greeting the guest to exit greetings. Ensure operating shifts within established guidelines and requirements for food cost, labor, controllable, and sales growth.

The shift leader is a part of the management, as this provides an excellent foundation to build your career with our Firehouse Subs family!

To become a shift leader you must:

Have prior fast food/restaurant work experience (2 year or more preferred)

• Be at least 18 years old 
• Be able to work under pressure 
• Follow specifications, policies, and procedures outlined in the Operations Manual and by the GM/ Owner
• Be able to work in a team environment and promote teamwork 
• Be an effective communicator
• Have a good attitude 
• Be reliable 
• Maintain an organized work area 
• Represent Firehouse Subs in a professional, positive manner at all times

Apply now to become a part of our Firehouse crew!

Firehouse Subs is a fast, casual restaurant that steams hot sub sandwiches in a friendly, upbeat environment. We are founded by real firefighters, our stores are full of hard-working, fun-loving people with a genuine drive for success. 

At Firehouse Subs Restaurants you will find that we are pretty straightforward in our operational style. We believe in working together as a team, providing a positive environment, providing as much training as possible, treating you fairly and honestly and providing long-term development and growth opportunities. Our goal is to be the best sub shop in every neighborhood.

Positions available are for full and part-time, for the day and evening shifts. The ideal candidate will have a high school or equivalent education with 1-year experience in food service or retail. 

What is a Cashier, Crew Member-Production Line or Slicer?

Cashier - It’s a customer-facing job; often the first touchpoint with the customer.

• Excellent menu and product knowledge
• Able to communicate effectively with guests and handle questions and concerns in a professional manner
• Accountable for the accuracy of the guest’s order
• Proficient use of the POS system
• Accuracy of the cash drawer

Crew Member/Production Line - The line positions are critical to the daily success of the restaurant. Part of our mission is to serve hearty and flavorful food, and it has to be done right! The line is just that...the front lines of our operation and standards must be exceeded to ensure we execute on our mission.

• Accountable for the preparation of the guest’s order
• Able to communicate effectively with guests and handle questions and concerns in a professional manner
• Excellent menu and product knowledge

Slicer - Must be 18 years old!

• Slicing and portioning meat is a major responsibility at Firehouse Subs.
• It also involves slicing tomatoes, onions, and other food prep.

All Team Members Should have:

• The ability to multi-task, adapt to a fast-paced environment.
• A friendly, outgoing personality with the confidence to succeed!
• Passion for people and food.
•  Able and willing to complete other restaurant functions such as cashier or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader.
• Maintains a safe work environment, adhering to all established food and safety guidelines.

Firehouse Subs #1822 - Brickyard Riverside

We are currently looking for individuals with availability for part-time/full-time positions to join our team!

Apply now to become a part of our Firehouse Subs Shift Leadership! 

Firehouse Subs is a fast, casual restaurant that steams hot sub sandwiches in a friendly, upbeat environment. We are founded by real firefighters, our stores are full of hard-working, fun-loving people with a genuine drive for success. 

At Firehouse Subs Restaurants you will find that we are pretty straightforward in our operational style. We believe in working together as a team, providing a positive environment, providing as much training as possible, treating you fairly and honestly and providing long-term development and growth opportunities. Our goal is to be the best sub shop in every neighborhood.

What is a Shift Leader?

The Shift Leader is one who supervises the restaurant during a certain period of time, ensuring excellent service and optimum profitability by running an efficient and effective shift. During this period, you have the authority to make certain decisions that affect guest satisfaction. 

This position is fully accountable for the profitable operation of a specific shift. This involves knowing all skill positions and the sequence of service from greeting the guest to exit greetings. Ensure operating shifts within established guidelines and requirements for food cost, labor, controllable, and sales growth.

The shift leader is a part of the management, as this provides an excellent foundation to build your career with our Firehouse Subs family!

To become a shift leader you must:

Have prior fast food/restaurant work experience (2 year or more preferred)

• Be at least 18 years old 
• Be able to work under pressure 
• Follow specifications, policies, and procedures outlined in the Operations Manual and by the GM/ Owner
• Be able to work in a team environment and promote teamwork 
• Be an effective communicator
• Have a good attitude 
• Be reliable 
• Maintain an organized work area 
• Represent Firehouse Subs in a professional, positive manner at all times

Firehouse Subs #1822 - Brickyard Riverside

We are currently looking for individuals with availability for part-time/full-time positions to join our team!

Apply now to become a part of our Firehouse Subs Shift Leadership! 

Firehouse Subs is a fast, casual restaurant that steams hot sub sandwiches in a friendly, upbeat environment. We are founded by real firefighters, our stores are full of hard-working, fun-loving people with a genuine drive for success. 

At Firehouse Subs Restaurants you will find that we are pretty straightforward in our operational style. We believe in working together as a team, providing a positive environment, providing as much training as possible, treating you fairly and honestly and providing long-term development and growth opportunities. Our goal is to be the best sub shop in every neighborhood.

What is a Shift Leader?

The Shift Leader is one who supervises the restaurant during a certain period of time, ensuring excellent service and optimum profitability by running an efficient and effective shift. During this period, you have the authority to make certain decisions that affect guest satisfaction. 

This position is fully accountable for the profitable operation of a specific shift. This involves knowing all skill positions and the sequence of service from greeting the guest to exit greetings. Ensure operating shifts within established guidelines and requirements for food cost, labor, controllable, and sales growth.

The shift leader is a part of the management, as this provides an excellent foundation to build your career with our Firehouse Subs family!

To become a shift leader you must:

Have prior fast food/restaurant work experience (2 year or more preferred)

• Be at least 18 years old 
• Be able to work under pressure 
• Follow specifications, policies, and procedures outlined in the Operations Manual and by the GM/ Owner
• Be able to work in a team environment and promote teamwork 
• Be an effective communicator
• Have a good attitude 
• Be reliable 
• Maintain an organized work area 
• Represent Firehouse Subs in a professional, positive manner at all times

Firehouse Subs #1822 - Brickyard Riverside

We are currently looking for individuals with availability for part-time/full-time positions to join our team!

Apply now to become a part of our Firehouse Subs Shift Leadership! 

Firehouse Subs is a fast, casual restaurant that steams hot sub sandwiches in a friendly, upbeat environment. We are founded by real firefighters, our stores are full of hard-working, fun-loving people with a genuine drive for success. 

At Firehouse Subs Restaurants you will find that we are pretty straightforward in our operational style. We believe in working together as a team, providing a positive environment, providing as much training as possible, treating you fairly and honestly and providing long-term development and growth opportunities. Our goal is to be the best sub shop in every neighborhood.

What is a Shift Leader?

The Shift Leader is one who supervises the restaurant during a certain period of time, ensuring excellent service and optimum profitability by running an efficient and effective shift. During this period, you have the authority to make certain decisions that affect guest satisfaction. 

This position is fully accountable for the profitable operation of a specific shift. This involves knowing all skill positions and the sequence of service from greeting the guest to exit greetings. Ensure operating shifts within established guidelines and requirements for food cost, labor, controllable, and sales growth.

The shift leader is a part of the management, as this provides an excellent foundation to build your career with our Firehouse Subs family!

To become a shift leader you must:

Have prior fast food/restaurant work experience (2 year or more preferred)

• Be at least 18 years old 
• Be able to work under pressure 
• Follow specifications, policies, and procedures outlined in the Operations Manual and by the GM/ Owner
• Be able to work in a team environment and promote teamwork 
• Be an effective communicator
• Have a good attitude 
• Be reliable 
• Maintain an organized work area 
• Represent Firehouse Subs in a professional, positive manner at all times

Firehouse Subs #1637 - Menifee Lakes Plaza

We are currently looking for individuals with availability for part-time/full-time positions to join our team!

Apply now to become a part of our Firehouse Subs Shift Leadership! 

Firehouse Subs is a fast, casual restaurant that steams hot sub sandwiches in a friendly, upbeat environment. We are founded by real firefighters, our stores are full of hard-working, fun-loving people with a genuine drive for success. 

At Firehouse Subs Restaurants you will find that we are pretty straightforward in our operational style. We believe in working together as a team, providing a positive environment, providing as much training as possible, treating you fairly and honestly and providing long-term development and growth opportunities. Our goal is to be the best sub shop in every neighborhood.

What is a Shift Leader?

The Shift Leader is one who supervises the restaurant during a certain period of time, ensuring excellent service and optimum profitability by running an efficient and effective shift. During this period, you have the authority to make certain decisions that affect guest satisfaction. 

This position is fully accountable for the profitable operation of a specific shift. This involves knowing all skill positions and the sequence of service from greeting the guest to exit greetings. Ensure operating shifts within established guidelines and requirements for food cost, labor, controllable, and sales growth.

The shift leader is a part of the management, as this provides an excellent foundation to build your career with our Firehouse Subs family!

To become a shift leader you must:

Have prior fast food/restaurant work experience (2 year or more preferred)

• Be at least 18 years old 
• Be able to work under pressure 
• Follow specifications, policies, and procedures outlined in the Operations Manual and by the GM/ Owner
• Be able to work in a team environment and promote teamwork 
• Be an effective communicator
• Have a good attitude 
• Be reliable 
• Maintain an organized work area 
• Represent Firehouse Subs in a professional, positive manner at all times

Firehouse Subs #1822 - Brickyard Riverside

We are currently looking for individuals with availability for part-time/full-time positions to join our team!

Apply now to become a part of our Firehouse Subs Shift Leadership! 

Firehouse Subs is a fast, casual restaurant that steams hot sub sandwiches in a friendly, upbeat environment. We are founded by real firefighters, our stores are full of hard-working, fun-loving people with a genuine drive for success. 

At Firehouse Subs Restaurants you will find that we are pretty straightforward in our operational style. We believe in working together as a team, providing a positive environment, providing as much training as possible, treating you fairly and honestly and providing long-term development and growth opportunities. Our goal is to be the best sub shop in every neighborhood.

What is a Shift Leader?

The Shift Leader is one who supervises the restaurant during a certain period of time, ensuring excellent service and optimum profitability by running an efficient and effective shift. During this period, you have the authority to make certain decisions that affect guest satisfaction. 

This position is fully accountable for the profitable operation of a specific shift. This involves knowing all skill positions and the sequence of service from greeting the guest to exit greetings. Ensure operating shifts within established guidelines and requirements for food cost, labor, controllable, and sales growth.

The shift leader is a part of the management, as this provides an excellent foundation to build your career with our Firehouse Subs family!

To become a shift leader you must:

Have prior fast food/restaurant work experience (2 year or more preferred)

• Be at least 18 years old 
• Be able to work under pressure 
• Follow specifications, policies, and procedures outlined in the Operations Manual and by the GM/ Owner
• Be able to work in a team environment and promote teamwork 
• Be an effective communicator
• Have a good attitude 
• Be reliable 
• Maintain an organized work area 
• Represent Firehouse Subs in a professional, positive manner at all times

We are currently looking for individuals with availability for part-time/ full-time positions to join our team!

Apply now to become a part of our Firehouse crew!

Firehouse Subs is a fast, casual restaurant that steams hot sub sandwiches in a friendly, upbeat environment. We are founded by real firefighters, our stores are full of hard-working, fun-loving people with a genuine drive for success. 

At Firehouse Subs Restaurants you will find that we are pretty straightforward in our operational style. We believe in working together as a team, providing a positive environment, providing as much training as possible, treating you fairly and honestly and providing long-term development and growth opportunities. Our goal is to be the best sub shop in every neighborhood.

Positions available are for full and part-time, for the day and evening shifts. The ideal candidate will have a high school or equivalent education with 1-year experience in food service or retail. 

What is a Cashier, Crew Member-Production Line or Slicer?

Cashier - It’s a customer-facing job; often the first touchpoint with the customer.

• Excellent menu and product knowledge
• Able to communicate effectively with guests and handle questions and concerns in a professional manner
• Accountable for the accuracy of the guest’s order
• Proficient use of the POS system
• Accuracy of the cash drawer

Crew Member/Production Line - The line positions are critical to the daily success of the restaurant. Part of our mission is to serve hearty and flavorful food, and it has to be done right! The line is just that...the front lines of our operation and standards must be exceeded to ensure we execute on our mission.

• Accountable for the preparation of the guest’s order
• Able to communicate effectively with guests and handle questions and concerns in a professional manner
• Excellent menu and product knowledge

Slicer - Must be 18 years old!

• Slicing and portioning meat is a major responsibility at Firehouse Subs.
• It also involves slicing tomatoes, onions, and other food prep.

All Team Members Should have:

• The ability to multi-task, adapt to a fast-paced environment.
• A friendly, outgoing personality with the confidence to succeed!
• Passion for people and food.
•  Able and willing to complete other restaurant functions such as cashier or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader.
• Maintains a safe work environment, adhering to all established food and safety guidelines.

Firehouse Subs #1637 - Menifee Lakes Plaza

We are currently looking for individuals with availability for part-time/full-time positions to join our team!

Apply now to become a part of our Firehouse Subs Shift Leadership! 

Firehouse Subs is a fast, casual restaurant that steams hot sub sandwiches in a friendly, upbeat environment. We are founded by real firefighters, our stores are full of hard-working, fun-loving people with a genuine drive for success. 

At Firehouse Subs Restaurants you will find that we are pretty straightforward in our operational style. We believe in working together as a team, providing a positive environment, providing as much training as possible, treating you fairly and honestly and providing long-term development and growth opportunities. Our goal is to be the best sub shop in every neighborhood.

What is a Shift Leader?

The Shift Leader is one who supervises the restaurant during a certain period of time, ensuring excellent service and optimum profitability by running an efficient and effective shift. During this period, you have the authority to make certain decisions that affect guest satisfaction. 

This position is fully accountable for the profitable operation of a specific shift. This involves knowing all skill positions and the sequence of service from greeting the guest to exit greetings. Ensure operating shifts within established guidelines and requirements for food cost, labor, controllable, and sales growth.

The shift leader is a part of the management, as this provides an excellent foundation to build your career with our Firehouse Subs family!

To become a shift leader you must:

Have prior fast food/restaurant work experience (2 year or more preferred)

• Be at least 18 years old 
• Be able to work under pressure 
• Follow specifications, policies, and procedures outlined in the Operations Manual and by the GM/ Owner
• Be able to work in a team environment and promote teamwork 
• Be an effective communicator
• Have a good attitude 
• Be reliable 
• Maintain an organized work area 
• Represent Firehouse Subs in a professional, positive manner at all times

Firehouse Subs #1822 - Brickyard Riverside

We are currently looking for individuals with availability for part-time/full-time positions to join our team!

Apply now to become a part of our Firehouse Subs Shift Leadership! 

Firehouse Subs is a fast, casual restaurant that steams hot sub sandwiches in a friendly, upbeat environment. We are founded by real firefighters, our stores are full of hard-working, fun-loving people with a genuine drive for success. 

At Firehouse Subs Restaurants you will find that we are pretty straightforward in our operational style. We believe in working together as a team, providing a positive environment, providing as much training as possible, treating you fairly and honestly and providing long-term development and growth opportunities. Our goal is to be the best sub shop in every neighborhood.

What is a Shift Leader?

The Shift Leader is one who supervises the restaurant during a certain period of time, ensuring excellent service and optimum profitability by running an efficient and effective shift. During this period, you have the authority to make certain decisions that affect guest satisfaction. 

This position is fully accountable for the profitable operation of a specific shift. This involves knowing all skill positions and the sequence of service from greeting the guest to exit greetings. Ensure operating shifts within established guidelines and requirements for food cost, labor, controllable, and sales growth.

The shift leader is a part of the management, as this provides an excellent foundation to build your career with our Firehouse Subs family!

To become a shift leader you must:

Have prior fast food/restaurant work experience (2 year or more preferred)

• Be at least 18 years old 
• Be able to work under pressure 
• Follow specifications, policies, and procedures outlined in the Operations Manual and by the GM/ Owner
• Be able to work in a team environment and promote teamwork 
• Be an effective communicator
• Have a good attitude 
• Be reliable 
• Maintain an organized work area 
• Represent Firehouse Subs in a professional, positive manner at all times

Apply now to become a part of our Firehouse crew!

Firehouse Subs is a fast, casual restaurant that steams hot sub sandwiches in a friendly, upbeat environment. We are founded by real firefighters, our stores are full of hard-working, fun-loving people with a genuine drive for success. 

At Firehouse Subs Restaurants you will find that we are pretty straightforward in our operational style. We believe in working together as a team, providing a positive environment, providing as much training as possible, treating you fairly and honestly and providing long-term development and growth opportunities. Our goal is to be the best sub shop in every neighborhood.

Positions available are for full and part-time, for the day and evening shifts. The ideal candidate will have a high school or equivalent education with 1-year experience in food service or retail. 

What is a Cashier, Crew Member-Production Line or Slicer?

Cashier - It’s a customer-facing job; often the first touchpoint with the customer.

• Excellent menu and product knowledge
• Able to communicate effectively with guests and handle questions and concerns in a professional manner
• Accountable for the accuracy of the guest’s order
• Proficient use of the POS system
• Accuracy of the cash drawer

Crew Member/Production Line - The line positions are critical to the daily success of the restaurant. Part of our mission is to serve hearty and flavorful food, and it has to be done right! The line is just that...the front lines of our operation and standards must be exceeded to ensure we execute on our mission.

• Accountable for the preparation of the guest’s order
• Able to communicate effectively with guests and handle questions and concerns in a professional manner
• Excellent menu and product knowledge

Slicer - Must be 18 years old!

• Slicing and portioning meat is a major responsibility at Firehouse Subs.
• It also involves slicing tomatoes, onions, and other food prep.

All Team Members Should have:

• The ability to multi-task, adapt to a fast-paced environment.
• A friendly, outgoing personality with the confidence to succeed!
• Passion for people and food.
•  Able and willing to complete other restaurant functions such as cashier or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader.
• Maintains a safe work environment, adhering to all established food and safety guidelines.

Apply now to become a part of our Firehouse crew!

Firehouse Subs is a fast, casual restaurant that steams hot sub sandwiches in a friendly, upbeat environment. We are founded by real firefighters, our stores are full of hard-working, fun-loving people with a genuine drive for success. 

At Firehouse Subs Restaurants you will find that we are pretty straightforward in our operational style. We believe in working together as a team, providing a positive environment, providing as much training as possible, treating you fairly and honestly and providing long-term development and growth opportunities. Our goal is to be the best sub shop in every neighborhood.

Positions available are for full and part-time, for the day and evening shifts. The ideal candidate will have a high school or equivalent education with 1-year experience in food service or retail. 

What is a Cashier, Crew Member-Production Line or Slicer?

Cashier - It’s a customer-facing job; often the first touchpoint with the customer.

• Excellent menu and product knowledge
• Able to communicate effectively with guests and handle questions and concerns in a professional manner
• Accountable for the accuracy of the guest’s order
• Proficient use of the POS system
• Accuracy of the cash drawer

Crew Member/Production Line - The line positions are critical to the daily success of the restaurant. Part of our mission is to serve hearty and flavorful food, and it has to be done right! The line is just that...the front lines of our operation and standards must be exceeded to ensure we execute on our mission.

• Accountable for the preparation of the guest’s order
• Able to communicate effectively with guests and handle questions and concerns in a professional manner
• Excellent menu and product knowledge

Slicer - Must be 18 years old!

• Slicing and portioning meat is a major responsibility at Firehouse Subs.
• It also involves slicing tomatoes, onions, and other food prep.

All Team Members Should have:

• The ability to multi-task, adapt to a fast-paced environment.
• A friendly, outgoing personality with the confidence to succeed!
• Passion for people and food.
•  Able and willing to complete other restaurant functions such as cashier or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader.
• Maintains a safe work environment, adhering to all established food and safety guidelines.

Apply now to become a part of our Firehouse crew!

Firehouse Subs is a fast, casual restaurant that steams hot sub sandwiches in a friendly, upbeat environment. We are founded by real firefighters, our stores are full of hard-working, fun-loving people with a genuine drive for success. 

At Firehouse Subs Restaurants you will find that we are pretty straightforward in our operational style. We believe in working together as a team, providing a positive environment, providing as much training as possible, treating you fairly and honestly and providing long-term development and growth opportunities. Our goal is to be the best sub shop in every neighborhood.

Positions available are for full and part-time, for the day and evening shifts. The ideal candidate will have a high school or equivalent education with 1-year experience in food service or retail. 

What is a Cashier, Crew Member-Production Line or Slicer?

Cashier - It’s a customer-facing job; often the first touchpoint with the customer.

• Excellent menu and product knowledge
• Able to communicate effectively with guests and handle questions and concerns in a professional manner
• Accountable for the accuracy of the guest’s order
• Proficient use of the POS system
• Accuracy of the cash drawer

Crew Member/Production Line - The line positions are critical to the daily success of the restaurant. Part of our mission is to serve hearty and flavorful food, and it has to be done right! The line is just that...the front lines of our operation and standards must be exceeded to ensure we execute on our mission.

• Accountable for the preparation of the guest’s order
• Able to communicate effectively with guests and handle questions and concerns in a professional manner
• Excellent menu and product knowledge

Slicer - Must be 18 years old!

• Slicing and portioning meat is a major responsibility at Firehouse Subs.
• It also involves slicing tomatoes, onions, and other food prep.

All Team Members Should have:

• The ability to multi-task, adapt to a fast-paced environment.
• A friendly, outgoing personality with the confidence to succeed!
• Passion for people and food.
•  Able and willing to complete other restaurant functions such as cashier or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader.
• Maintains a safe work environment, adhering to all established food and safety guidelines.

Firehouse Subs #1637 - Menifee Lakes Plaza

We are currently looking for individuals with availability for part-time/full-time positions to join our team!

Apply now to become a part of our Firehouse Subs Shift Leadership! 

Firehouse Subs is a fast, casual restaurant that steams hot sub sandwiches in a friendly, upbeat environment. We are founded by real firefighters, our stores are full of hard-working, fun-loving people with a genuine drive for success. 

At Firehouse Subs Restaurants you will find that we are pretty straightforward in our operational style. We believe in working together as a team, providing a positive environment, providing as much training as possible, treating you fairly and honestly and providing long-term development and growth opportunities. Our goal is to be the best sub shop in every neighborhood.

What is a Shift Leader?

The Shift Leader is one who supervises the restaurant during a certain period of time, ensuring excellent service and optimum profitability by running an efficient and effective shift. During this period, you have the authority to make certain decisions that affect guest satisfaction. 

This position is fully accountable for the profitable operation of a specific shift. This involves knowing all skill positions and the sequence of service from greeting the guest to exit greetings. Ensure operating shifts within established guidelines and requirements for food cost, labor, controllable, and sales growth.

The shift leader is a part of the management, as this provides an excellent foundation to build your career with our Firehouse Subs family!

To become a shift leader you must:

Have prior fast food/restaurant work experience (2 year or more preferred)

• Be at least 18 years old 
• Be able to work under pressure 
• Follow specifications, policies, and procedures outlined in the Operations Manual and by the GM/ Owner
• Be able to work in a team environment and promote teamwork 
• Be an effective communicator
• Have a good attitude 
• Be reliable 
• Maintain an organized work area 
• Represent Firehouse Subs in a professional, positive manner at all times

Firehouse Subs #1822 - Brickyard Riverside

We are currently looking for individuals with availability for part-time/full-time positions to join our team!

Apply now to become a part of our Firehouse Subs Shift Leadership! 

Firehouse Subs is a fast, casual restaurant that steams hot sub sandwiches in a friendly, upbeat environment. We are founded by real firefighters, our stores are full of hard-working, fun-loving people with a genuine drive for success. 

At Firehouse Subs Restaurants you will find that we are pretty straightforward in our operational style. We believe in working together as a team, providing a positive environment, providing as much training as possible, treating you fairly and honestly and providing long-term development and growth opportunities. Our goal is to be the best sub shop in every neighborhood.

What is a Shift Leader?

The Shift Leader is one who supervises the restaurant during a certain period of time, ensuring excellent service and optimum profitability by running an efficient and effective shift. During this period, you have the authority to make certain decisions that affect guest satisfaction. 

This position is fully accountable for the profitable operation of a specific shift. This involves knowing all skill positions and the sequence of service from greeting the guest to exit greetings. Ensure operating shifts within established guidelines and requirements for food cost, labor, controllable, and sales growth.

The shift leader is a part of the management, as this provides an excellent foundation to build your career with our Firehouse Subs family!

To become a shift leader you must:

Have prior fast food/restaurant work experience (2 year or more preferred)

• Be at least 18 years old 
• Be able to work under pressure 
• Follow specifications, policies, and procedures outlined in the Operations Manual and by the GM/ Owner
• Be able to work in a team environment and promote teamwork 
• Be an effective communicator
• Have a good attitude 
• Be reliable 
• Maintain an organized work area 
• Represent Firehouse Subs in a professional, positive manner at all times

Firehouse Subs #1822 - Brickyard Riverside

We are currently looking for individuals with availability for part-time/full-time positions to join our team!

Apply now to become a part of our Firehouse Subs Shift Leadership! 

Firehouse Subs is a fast, casual restaurant that steams hot sub sandwiches in a friendly, upbeat environment. We are founded by real firefighters, our stores are full of hard-working, fun-loving people with a genuine drive for success. 

At Firehouse Subs Restaurants you will find that we are pretty straightforward in our operational style. We believe in working together as a team, providing a positive environment, providing as much training as possible, treating you fairly and honestly and providing long-term development and growth opportunities. Our goal is to be the best sub shop in every neighborhood.

What is a Shift Leader?

The Shift Leader is one who supervises the restaurant during a certain period of time, ensuring excellent service and optimum profitability by running an efficient and effective shift. During this period, you have the authority to make certain decisions that affect guest satisfaction. 

This position is fully accountable for the profitable operation of a specific shift. This involves knowing all skill positions and the sequence of service from greeting the guest to exit greetings. Ensure operating shifts within established guidelines and requirements for food cost, labor, controllable, and sales growth.

The shift leader is a part of the management, as this provides an excellent foundation to build your career with our Firehouse Subs family!

To become a shift leader you must:

Have prior fast food/restaurant work experience (2 year or more preferred)

• Be at least 18 years old 
• Be able to work under pressure 
• Follow specifications, policies, and procedures outlined in the Operations Manual and by the GM/ Owner
• Be able to work in a team environment and promote teamwork 
• Be an effective communicator
• Have a good attitude 
• Be reliable 
• Maintain an organized work area 
• Represent Firehouse Subs in a professional, positive manner at all times

Firehouse Subs #1822 - Brickyard Riverside

We are currently looking for individuals with availability for part-time/full-time positions to join our team!

Apply now to become a part of our Firehouse Subs Shift Leadership! 

Firehouse Subs is a fast, casual restaurant that steams hot sub sandwiches in a friendly, upbeat environment. We are founded by real firefighters, our stores are full of hard-working, fun-loving people with a genuine drive for success. 

At Firehouse Subs Restaurants you will find that we are pretty straightforward in our operational style. We believe in working together as a team, providing a positive environment, providing as much training as possible, treating you fairly and honestly and providing long-term development and growth opportunities. Our goal is to be the best sub shop in every neighborhood.

What is a Shift Leader?

The Shift Leader is one who supervises the restaurant during a certain period of time, ensuring excellent service and optimum profitability by running an efficient and effective shift. During this period, you have the authority to make certain decisions that affect guest satisfaction. 

This position is fully accountable for the profitable operation of a specific shift. This involves knowing all skill positions and the sequence of service from greeting the guest to exit greetings. Ensure operating shifts within established guidelines and requirements for food cost, labor, controllable, and sales growth.

The shift leader is a part of the management, as this provides an excellent foundation to build your career with our Firehouse Subs family!

To become a shift leader you must:

Have prior fast food/restaurant work experience (2 year or more preferred)

• Be at least 18 years old 
• Be able to work under pressure 
• Follow specifications, policies, and procedures outlined in the Operations Manual and by the GM/ Owner
• Be able to work in a team environment and promote teamwork 
• Be an effective communicator
• Have a good attitude 
• Be reliable 
• Maintain an organized work area 
• Represent Firehouse Subs in a professional, positive manner at all times

We are currently looking for individuals with availability for part-time/ full-time positions to join our team!

Apply now to become a part of our Firehouse crew!

Firehouse Subs is a fast, casual restaurant that steams hot sub sandwiches in a friendly, upbeat environment. We are founded by real firefighters, our stores are full of hard-working, fun-loving people with a genuine drive for success. 

At Firehouse Subs Restaurants you will find that we are pretty straightforward in our operational style. We believe in working together as a team, providing a positive environment, providing as much training as possible, treating you fairly and honestly and providing long-term development and growth opportunities. Our goal is to be the best sub shop in every neighborhood.

Positions available are for full and part-time, for the day and evening shifts. The ideal candidate will have a high school or equivalent education with 1-year experience in food service or retail. 

What is a Cashier, Crew Member-Production Line or Slicer?

Cashier - It’s a customer-facing job; often the first touchpoint with the customer.

• Excellent menu and product knowledge
• Able to communicate effectively with guests and handle questions and concerns in a professional manner
• Accountable for the accuracy of the guest’s order
• Proficient use of the POS system
• Accuracy of the cash drawer

Crew Member/Production Line - The line positions are critical to the daily success of the restaurant. Part of our mission is to serve hearty and flavorful food, and it has to be done right! The line is just that...the front lines of our operation and standards must be exceeded to ensure we execute on our mission.

• Accountable for the preparation of the guest’s order
• Able to communicate effectively with guests and handle questions and concerns in a professional manner
• Excellent menu and product knowledge

Slicer - Must be 18 years old!

• Slicing and portioning meat is a major responsibility at Firehouse Subs.
• It also involves slicing tomatoes, onions, and other food prep.

All Team Members Should have:

• The ability to multi-task, adapt to a fast-paced environment.
• A friendly, outgoing personality with the confidence to succeed!
• Passion for people and food.
•  Able and willing to complete other restaurant functions such as cashier or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader.
• Maintains a safe work environment, adhering to all established food and safety guidelines.

Firehouse Subs #1637 - Menifee Lakes Plaza

We are currently looking for individuals with availability for part-time/full-time positions to join our team!

Apply now to become a part of our Firehouse Subs Shift Leadership! 

Firehouse Subs is a fast, casual restaurant that steams hot sub sandwiches in a friendly, upbeat environment. We are founded by real firefighters, our stores are full of hard-working, fun-loving people with a genuine drive for success. 

At Firehouse Subs Restaurants you will find that we are pretty straightforward in our operational style. We believe in working together as a team, providing a positive environment, providing as much training as possible, treating you fairly and honestly and providing long-term development and growth opportunities. Our goal is to be the best sub shop in every neighborhood.

What is a Shift Leader?

The Shift Leader is one who supervises the restaurant during a certain period of time, ensuring excellent service and optimum profitability by running an efficient and effective shift. During this period, you have the authority to make certain decisions that affect guest satisfaction. 

This position is fully accountable for the profitable operation of a specific shift. This involves knowing all skill positions and the sequence of service from greeting the guest to exit greetings. Ensure operating shifts within established guidelines and requirements for food cost, labor, controllable, and sales growth.

The shift leader is a part of the management, as this provides an excellent foundation to build your career with our Firehouse Subs family!

To become a shift leader you must:

Have prior fast food/restaurant work experience (2 year or more preferred)

• Be at least 18 years old 
• Be able to work under pressure 
• Follow specifications, policies, and procedures outlined in the Operations Manual and by the GM/ Owner
• Be able to work in a team environment and promote teamwork 
• Be an effective communicator
• Have a good attitude 
• Be reliable 
• Maintain an organized work area 
• Represent Firehouse Subs in a professional, positive manner at all times

Apply now to become a part of our Firehouse crew!

Firehouse Subs is a fast, casual restaurant that steams hot sub sandwiches in a friendly, upbeat environment. We are founded by real firefighters, our stores are full of hard-working, fun-loving people with a genuine drive for success. 

At Firehouse Subs Restaurants you will find that we are pretty straightforward in our operational style. We believe in working together as a team, providing a positive environment, providing as much training as possible, treating you fairly and honestly and providing long-term development and growth opportunities. Our goal is to be the best sub shop in every neighborhood.

Positions available are for full and part-time, for the day and evening shifts. The ideal candidate will have a high school or equivalent education with 1-year experience in food service or retail. 

What is a Cashier, Crew Member-Production Line or Slicer?

Cashier - It’s a customer-facing job; often the first touchpoint with the customer.

• Excellent menu and product knowledge
• Able to communicate effectively with guests and handle questions and concerns in a professional manner
• Accountable for the accuracy of the guest’s order
• Proficient use of the POS system
• Accuracy of the cash drawer

Crew Member/Production Line - The line positions are critical to the daily success of the restaurant. Part of our mission is to serve hearty and flavorful food, and it has to be done right! The line is just that...the front lines of our operation and standards must be exceeded to ensure we execute on our mission.

• Accountable for the preparation of the guest’s order
• Able to communicate effectively with guests and handle questions and concerns in a professional manner
• Excellent menu and product knowledge

Slicer - Must be 18 years old!

• Slicing and portioning meat is a major responsibility at Firehouse Subs.
• It also involves slicing tomatoes, onions, and other food prep.

All Team Members Should have:

• The ability to multi-task, adapt to a fast-paced environment.
• A friendly, outgoing personality with the confidence to succeed!
• Passion for people and food.
•  Able and willing to complete other restaurant functions such as cashier or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader.
• Maintains a safe work environment, adhering to all established food and safety guidelines.

Firehouse Subs #1822 - Brickyard Riverside

We are currently looking for individuals with availability for part-time/full-time positions to join our team!

Apply now to become a part of our Firehouse Subs Shift Leadership! 

Firehouse Subs is a fast, casual restaurant that steams hot sub sandwiches in a friendly, upbeat environment. We are founded by real firefighters, our stores are full of hard-working, fun-loving people with a genuine drive for success. 

At Firehouse Subs Restaurants you will find that we are pretty straightforward in our operational style. We believe in working together as a team, providing a positive environment, providing as much training as possible, treating you fairly and honestly and providing long-term development and growth opportunities. Our goal is to be the best sub shop in every neighborhood.

What is a Shift Leader?

The Shift Leader is one who supervises the restaurant during a certain period of time, ensuring excellent service and optimum profitability by running an efficient and effective shift. During this period, you have the authority to make certain decisions that affect guest satisfaction. 

This position is fully accountable for the profitable operation of a specific shift. This involves knowing all skill positions and the sequence of service from greeting the guest to exit greetings. Ensure operating shifts within established guidelines and requirements for food cost, labor, controllable, and sales growth.

The shift leader is a part of the management, as this provides an excellent foundation to build your career with our Firehouse Subs family!

To become a shift leader you must:

Have prior fast food/restaurant work experience (2 year or more preferred)

• Be at least 18 years old 
• Be able to work under pressure 
• Follow specifications, policies, and procedures outlined in the Operations Manual and by the GM/ Owner
• Be able to work in a team environment and promote teamwork 
• Be an effective communicator
• Have a good attitude 
• Be reliable 
• Maintain an organized work area 
• Represent Firehouse Subs in a professional, positive manner at all times

Apply now to become a part of our Firehouse crew!

Firehouse Subs is a fast, casual restaurant that steams hot sub sandwiches in a friendly, upbeat environment. We are founded by real firefighters, our stores are full of hard-working, fun-loving people with a genuine drive for success. 

At Firehouse Subs Restaurants you will find that we are pretty straightforward in our operational style. We believe in working together as a team, providing a positive environment, providing as much training as possible, treating you fairly and honestly and providing long-term development and growth opportunities. Our goal is to be the best sub shop in every neighborhood.

Positions available are for full and part-time, for the day and evening shifts. The ideal candidate will have a high school or equivalent education with 1-year experience in food service or retail. 

What is a Cashier, Crew Member-Production Line or Slicer?

Cashier - It’s a customer-facing job; often the first touchpoint with the customer.

• Excellent menu and product knowledge
• Able to communicate effectively with guests and handle questions and concerns in a professional manner
• Accountable for the accuracy of the guest’s order
• Proficient use of the POS system
• Accuracy of the cash drawer

Crew Member/Production Line - The line positions are critical to the daily success of the restaurant. Part of our mission is to serve hearty and flavorful food, and it has to be done right! The line is just that...the front lines of our operation and standards must be exceeded to ensure we execute on our mission.

• Accountable for the preparation of the guest’s order
• Able to communicate effectively with guests and handle questions and concerns in a professional manner
• Excellent menu and product knowledge

Slicer - Must be 18 years old!

• Slicing and portioning meat is a major responsibility at Firehouse Subs.
• It also involves slicing tomatoes, onions, and other food prep.

All Team Members Should have:

• The ability to multi-task, adapt to a fast-paced environment.
• A friendly, outgoing personality with the confidence to succeed!
• Passion for people and food.
•  Able and willing to complete other restaurant functions such as cashier or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader.
• Maintains a safe work environment, adhering to all established food and safety guidelines.

Firehouse Subs #1822 - Brickyard Riverside

We are currently looking for individuals with availability for part-time/full-time positions to join our team!

Apply now to become a part of our Firehouse Subs Shift Leadership! 

Firehouse Subs is a fast, casual restaurant that steams hot sub sandwiches in a friendly, upbeat environment. We are founded by real firefighters, our stores are full of hard-working, fun-loving people with a genuine drive for success. 

At Firehouse Subs Restaurants you will find that we are pretty straightforward in our operational style. We believe in working together as a team, providing a positive environment, providing as much training as possible, treating you fairly and honestly and providing long-term development and growth opportunities. Our goal is to be the best sub shop in every neighborhood.

What is a Shift Leader?

The Shift Leader is one who supervises the restaurant during a certain period of time, ensuring excellent service and optimum profitability by running an efficient and effective shift. During this period, you have the authority to make certain decisions that affect guest satisfaction. 

This position is fully accountable for the profitable operation of a specific shift. This involves knowing all skill positions and the sequence of service from greeting the guest to exit greetings. Ensure operating shifts within established guidelines and requirements for food cost, labor, controllable, and sales growth.

The shift leader is a part of the management, as this provides an excellent foundation to build your career with our Firehouse Subs family!

To become a shift leader you must:

Have prior fast food/restaurant work experience (2 year or more preferred)

• Be at least 18 years old 
• Be able to work under pressure 
• Follow specifications, policies, and procedures outlined in the Operations Manual and by the GM/ Owner
• Be able to work in a team environment and promote teamwork 
• Be an effective communicator
• Have a good attitude 
• Be reliable 
• Maintain an organized work area 
• Represent Firehouse Subs in a professional, positive manner at all times

Firehouse Subs #1637 - Menifee Lakes Plaza

We are currently looking for individuals with availability for part-time/full-time positions to join our team!

Apply now to become a part of our Firehouse Subs Shift Leadership! 

Firehouse Subs is a fast, casual restaurant that steams hot sub sandwiches in a friendly, upbeat environment. We are founded by real firefighters, our stores are full of hard-working, fun-loving people with a genuine drive for success. 

At Firehouse Subs Restaurants you will find that we are pretty straightforward in our operational style. We believe in working together as a team, providing a positive environment, providing as much training as possible, treating you fairly and honestly and providing long-term development and growth opportunities. Our goal is to be the best sub shop in every neighborhood.

What is a Shift Leader?

The Shift Leader is one who supervises the restaurant during a certain period of time, ensuring excellent service and optimum profitability by running an efficient and effective shift. During this period, you have the authority to make certain decisions that affect guest satisfaction. 

This position is fully accountable for the profitable operation of a specific shift. This involves knowing all skill positions and the sequence of service from greeting the guest to exit greetings. Ensure operating shifts within established guidelines and requirements for food cost, labor, controllable, and sales growth.

The shift leader is a part of the management, as this provides an excellent foundation to build your career with our Firehouse Subs family!

To become a shift leader you must:

Have prior fast food/restaurant work experience (2 year or more preferred)

• Be at least 18 years old 
• Be able to work under pressure 
• Follow specifications, policies, and procedures outlined in the Operations Manual and by the GM/ Owner
• Be able to work in a team environment and promote teamwork 
• Be an effective communicator
• Have a good attitude 
• Be reliable 
• Maintain an organized work area 
• Represent Firehouse Subs in a professional, positive manner at all times

Firehouse Subs #1637 - Menifee Lakes Plaza

We are currently looking for individuals with availability for part-time/full-time positions to join our team!

Apply now to become a part of our Firehouse Subs Shift Leadership! 

Firehouse Subs is a fast, casual restaurant that steams hot sub sandwiches in a friendly, upbeat environment. We are founded by real firefighters, our stores are full of hard-working, fun-loving people with a genuine drive for success. 

At Firehouse Subs Restaurants you will find that we are pretty straightforward in our operational style. We believe in working together as a team, providing a positive environment, providing as much training as possible, treating you fairly and honestly and providing long-term development and growth opportunities. Our goal is to be the best sub shop in every neighborhood.

What is a Shift Leader?

The Shift Leader is one who supervises the restaurant during a certain period of time, ensuring excellent service and optimum profitability by running an efficient and effective shift. During this period, you have the authority to make certain decisions that affect guest satisfaction. 

This position is fully accountable for the profitable operation of a specific shift. This involves knowing all skill positions and the sequence of service from greeting the guest to exit greetings. Ensure operating shifts within established guidelines and requirements for food cost, labor, controllable, and sales growth.

The shift leader is a part of the management, as this provides an excellent foundation to build your career with our Firehouse Subs family!

To become a shift leader you must:

Have prior fast food/restaurant work experience (2 year or more preferred)

• Be at least 18 years old 
• Be able to work under pressure 
• Follow specifications, policies, and procedures outlined in the Operations Manual and by the GM/ Owner
• Be able to work in a team environment and promote teamwork 
• Be an effective communicator
• Have a good attitude 
• Be reliable 
• Maintain an organized work area 
• Represent Firehouse Subs in a professional, positive manner at all times

Firehouse Subs #1822 - Brickyard Riverside

We are currently looking for individuals with availability for part-time/full-time positions to join our team!

Apply now to become a part of our Firehouse Subs Shift Leadership! 

Firehouse Subs is a fast, casual restaurant that steams hot sub sandwiches in a friendly, upbeat environment. We are founded by real firefighters, our stores are full of hard-working, fun-loving people with a genuine drive for success. 

At Firehouse Subs Restaurants you will find that we are pretty straightforward in our operational style. We believe in working together as a team, providing a positive environment, providing as much training as possible, treating you fairly and honestly and providing long-term development and growth opportunities. Our goal is to be the best sub shop in every neighborhood.

What is a Shift Leader?

The Shift Leader is one who supervises the restaurant during a certain period of time, ensuring excellent service and optimum profitability by running an efficient and effective shift. During this period, you have the authority to make certain decisions that affect guest satisfaction. 

This position is fully accountable for the profitable operation of a specific shift. This involves knowing all skill positions and the sequence of service from greeting the guest to exit greetings. Ensure operating shifts within established guidelines and requirements for food cost, labor, controllable, and sales growth.

The shift leader is a part of the management, as this provides an excellent foundation to build your career with our Firehouse Subs family!

To become a shift leader you must:

Have prior fast food/restaurant work experience (2 year or more preferred)

• Be at least 18 years old 
• Be able to work under pressure 
• Follow specifications, policies, and procedures outlined in the Operations Manual and by the GM/ Owner
• Be able to work in a team environment and promote teamwork 
• Be an effective communicator
• Have a good attitude 
• Be reliable 
• Maintain an organized work area 
• Represent Firehouse Subs in a professional, positive manner at all times

Firehouse Subs #1822 - Brickyard Riverside

We are currently looking for individuals with availability for part-time/full-time positions to join our team!

Apply now to become a part of our Firehouse Subs Shift Leadership! 

Firehouse Subs is a fast, casual restaurant that steams hot sub sandwiches in a friendly, upbeat environment. We are founded by real firefighters, our stores are full of hard-working, fun-loving people with a genuine drive for success. 

At Firehouse Subs Restaurants you will find that we are pretty straightforward in our operational style. We believe in working together as a team, providing a positive environment, providing as much training as possible, treating you fairly and honestly and providing long-term development and growth opportunities. Our goal is to be the best sub shop in every neighborhood.

What is a Shift Leader?

The Shift Leader is one who supervises the restaurant during a certain period of time, ensuring excellent service and optimum profitability by running an efficient and effective shift. During this period, you have the authority to make certain decisions that affect guest satisfaction. 

This position is fully accountable for the profitable operation of a specific shift. This involves knowing all skill positions and the sequence of service from greeting the guest to exit greetings. Ensure operating shifts within established guidelines and requirements for food cost, labor, controllable, and sales growth.

The shift leader is a part of the management, as this provides an excellent foundation to build your career with our Firehouse Subs family!

To become a shift leader you must:

Have prior fast food/restaurant work experience (2 year or more preferred)

• Be at least 18 years old 
• Be able to work under pressure 
• Follow specifications, policies, and procedures outlined in the Operations Manual and by the GM/ Owner
• Be able to work in a team environment and promote teamwork 
• Be an effective communicator
• Have a good attitude 
• Be reliable 
• Maintain an organized work area 
• Represent Firehouse Subs in a professional, positive manner at all times

Firehouse Subs #1637 - Menifee Lakes Plaza

We are currently looking for individuals with availability for part-time/full-time positions to join our team!

Apply now to become a part of our Firehouse Subs Shift Leadership! 

Firehouse Subs is a fast, casual restaurant that steams hot sub sandwiches in a friendly, upbeat environment. We are founded by real firefighters, our stores are full of hard-working, fun-loving people with a genuine drive for success. 

At Firehouse Subs Restaurants you will find that we are pretty straightforward in our operational style. We believe in working together as a team, providing a positive environment, providing as much training as possible, treating you fairly and honestly and providing long-term development and growth opportunities. Our goal is to be the best sub shop in every neighborhood.

What is a Shift Leader?

The Shift Leader is one who supervises the restaurant during a certain period of time, ensuring excellent service and optimum profitability by running an efficient and effective shift. During this period, you have the authority to make certain decisions that affect guest satisfaction. 

This position is fully accountable for the profitable operation of a specific shift. This involves knowing all skill positions and the sequence of service from greeting the guest to exit greetings. Ensure operating shifts within established guidelines and requirements for food cost, labor, controllable, and sales growth.

The shift leader is a part of the management, as this provides an excellent foundation to build your career with our Firehouse Subs family!

To become a shift leader you must:

Have prior fast food/restaurant work experience (2 year or more preferred)

• Be at least 18 years old 
• Be able to work under pressure 
• Follow specifications, policies, and procedures outlined in the Operations Manual and by the GM/ Owner
• Be able to work in a team environment and promote teamwork 
• Be an effective communicator
• Have a good attitude 
• Be reliable 
• Maintain an organized work area 
• Represent Firehouse Subs in a professional, positive manner at all times

Firehouse Subs #1822 - Brickyard Riverside

We are currently looking for individuals with availability for part-time/full-time positions to join our team!

Apply now to become a part of our Firehouse Subs Shift Leadership! 

Firehouse Subs is a fast, casual restaurant that steams hot sub sandwiches in a friendly, upbeat environment. We are founded by real firefighters, our stores are full of hard-working, fun-loving people with a genuine drive for success. 

At Firehouse Subs Restaurants you will find that we are pretty straightforward in our operational style. We believe in working together as a team, providing a positive environment, providing as much training as possible, treating you fairly and honestly and providing long-term development and growth opportunities. Our goal is to be the best sub shop in every neighborhood.

What is a Shift Leader?

The Shift Leader is one who supervises the restaurant during a certain period of time, ensuring excellent service and optimum profitability by running an efficient and effective shift. During this period, you have the authority to make certain decisions that affect guest satisfaction. 

This position is fully accountable for the profitable operation of a specific shift. This involves knowing all skill positions and the sequence of service from greeting the guest to exit greetings. Ensure operating shifts within established guidelines and requirements for food cost, labor, controllable, and sales growth.

The shift leader is a part of the management, as this provides an excellent foundation to build your career with our Firehouse Subs family!

To become a shift leader you must:

Have prior fast food/restaurant work experience (2 year or more preferred)

• Be at least 18 years old 
• Be able to work under pressure 
• Follow specifications, policies, and procedures outlined in the Operations Manual and by the GM/ Owner
• Be able to work in a team environment and promote teamwork 
• Be an effective communicator
• Have a good attitude 
• Be reliable 
• Maintain an organized work area 
• Represent Firehouse Subs in a professional, positive manner at all times

Firehouse Subs #1822 - Brickyard Riverside

We are currently looking for individuals with availability for part-time/full-time positions to join our team!

Apply now to become a part of our Firehouse Subs Shift Leadership! 

Firehouse Subs is a fast, casual restaurant that steams hot sub sandwiches in a friendly, upbeat environment. We are founded by real firefighters, our stores are full of hard-working, fun-loving people with a genuine drive for success. 

At Firehouse Subs Restaurants you will find that we are pretty straightforward in our operational style. We believe in working together as a team, providing a positive environment, providing as much training as possible, treating you fairly and honestly and providing long-term development and growth opportunities. Our goal is to be the best sub shop in every neighborhood.

What is a Shift Leader?

The Shift Leader is one who supervises the restaurant during a certain period of time, ensuring excellent service and optimum profitability by running an efficient and effective shift. During this period, you have the authority to make certain decisions that affect guest satisfaction. 

This position is fully accountable for the profitable operation of a specific shift. This involves knowing all skill positions and the sequence of service from greeting the guest to exit greetings. Ensure operating shifts within established guidelines and requirements for food cost, labor, controllable, and sales growth.

The shift leader is a part of the management, as this provides an excellent foundation to build your career with our Firehouse Subs family!

To become a shift leader you must:

Have prior fast food/restaurant work experience (2 year or more preferred)

• Be at least 18 years old 
• Be able to work under pressure 
• Follow specifications, policies, and procedures outlined in the Operations Manual and by the GM/ Owner
• Be able to work in a team environment and promote teamwork 
• Be an effective communicator
• Have a good attitude 
• Be reliable 
• Maintain an organized work area 
• Represent Firehouse Subs in a professional, positive manner at all times

Firehouse Subs #1637 - Menifee Lakes Plaza

We are currently looking for individuals with availability for part-time/full-time positions to join our team!

Apply now to become a part of our Firehouse Subs Shift Leadership! 

Firehouse Subs is a fast, casual restaurant that steams hot sub sandwiches in a friendly, upbeat environment. We are founded by real firefighters, our stores are full of hard-working, fun-loving people with a genuine drive for success. 

At Firehouse Subs Restaurants you will find that we are pretty straightforward in our operational style. We believe in working together as a team, providing a positive environment, providing as much training as possible, treating you fairly and honestly and providing long-term development and growth opportunities. Our goal is to be the best sub shop in every neighborhood.

What is a Shift Leader?

The Shift Leader is one who supervises the restaurant during a certain period of time, ensuring excellent service and optimum profitability by running an efficient and effective shift. During this period, you have the authority to make certain decisions that affect guest satisfaction. 

This position is fully accountable for the profitable operation of a specific shift. This involves knowing all skill positions and the sequence of service from greeting the guest to exit greetings. Ensure operating shifts within established guidelines and requirements for food cost, labor, controllable, and sales growth.

The shift leader is a part of the management, as this provides an excellent foundation to build your career with our Firehouse Subs family!

To become a shift leader you must:

Have prior fast food/restaurant work experience (2 year or more preferred)

• Be at least 18 years old 
• Be able to work under pressure 
• Follow specifications, policies, and procedures outlined in the Operations Manual and by the GM/ Owner
• Be able to work in a team environment and promote teamwork 
• Be an effective communicator
• Have a good attitude 
• Be reliable 
• Maintain an organized work area 
• Represent Firehouse Subs in a professional, positive manner at all times

We are currently looking for individuals with availability for part-time/ full-time positions to join our team!

Apply now to become a part of our Firehouse crew!

Firehouse Subs is a fast, casual restaurant that steams hot sub sandwiches in a friendly, upbeat environment. We are founded by real firefighters, our stores are full of hard-working, fun-loving people with a genuine drive for success. 

At Firehouse Subs Restaurants you will find that we are pretty straightforward in our operational style. We believe in working together as a team, providing a positive environment, providing as much training as possible, treating you fairly and honestly and providing long-term development and growth opportunities. Our goal is to be the best sub shop in every neighborhood.

Positions available are for full and part-time, for the day and evening shifts. The ideal candidate will have a high school or equivalent education with 1-year experience in food service or retail. 

What is a Cashier, Crew Member-Production Line or Slicer?

Cashier - It’s a customer-facing job; often the first touchpoint with the customer.

• Excellent menu and product knowledge
• Able to communicate effectively with guests and handle questions and concerns in a professional manner
• Accountable for the accuracy of the guest’s order
• Proficient use of the POS system
• Accuracy of the cash drawer

Crew Member/Production Line - The line positions are critical to the daily success of the restaurant. Part of our mission is to serve hearty and flavorful food, and it has to be done right! The line is just that...the front lines of our operation and standards must be exceeded to ensure we execute on our mission.

• Accountable for the preparation of the guest’s order
• Able to communicate effectively with guests and handle questions and concerns in a professional manner
• Excellent menu and product knowledge

Slicer - Must be 18 years old!

• Slicing and portioning meat is a major responsibility at Firehouse Subs.
• It also involves slicing tomatoes, onions, and other food prep.

All Team Members Should have:

• The ability to multi-task, adapt to a fast-paced environment.
• A friendly, outgoing personality with the confidence to succeed!
• Passion for people and food.
•  Able and willing to complete other restaurant functions such as cashier or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader.
• Maintains a safe work environment, adhering to all established food and safety guidelines.

Apply now to become a part of our Firehouse crew!

Firehouse Subs is a fast, casual restaurant that steams hot sub sandwiches in a friendly, upbeat environment. We are founded by real firefighters, our stores are full of hard-working, fun-loving people with a genuine drive for success. 

At Firehouse Subs Restaurants you will find that we are pretty straightforward in our operational style. We believe in working together as a team, providing a positive environment, providing as much training as possible, treating you fairly and honestly and providing long-term development and growth opportunities. Our goal is to be the best sub shop in every neighborhood.

Positions available are for full and part-time, for the day and evening shifts. The ideal candidate will have a high school or equivalent education with 1-year experience in food service or retail. 

What is a Cashier, Crew Member-Production Line or Slicer?

Cashier - It’s a customer-facing job; often the first touchpoint with the customer.

• Excellent menu and product knowledge
• Able to communicate effectively with guests and handle questions and concerns in a professional manner
• Accountable for the accuracy of the guest’s order
• Proficient use of the POS system
• Accuracy of the cash drawer

Crew Member/Production Line - The line positions are critical to the daily success of the restaurant. Part of our mission is to serve hearty and flavorful food, and it has to be done right! The line is just that...the front lines of our operation and standards must be exceeded to ensure we execute on our mission.

• Accountable for the preparation of the guest’s order
• Able to communicate effectively with guests and handle questions and concerns in a professional manner
• Excellent menu and product knowledge

Slicer - Must be 18 years old!

• Slicing and portioning meat is a major responsibility at Firehouse Subs.
• It also involves slicing tomatoes, onions, and other food prep.

All Team Members Should have:

• The ability to multi-task, adapt to a fast-paced environment.
• A friendly, outgoing personality with the confidence to succeed!
• Passion for people and food.
•  Able and willing to complete other restaurant functions such as cashier or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader.
• Maintains a safe work environment, adhering to all established food and safety guidelines.

Firehouse Subs #1822 - Brickyard Riverside

We are currently looking for individuals with availability for part-time/full-time positions to join our team!

Apply now to become a part of our Firehouse Subs Shift Leadership! 

Firehouse Subs is a fast, casual restaurant that steams hot sub sandwiches in a friendly, upbeat environment. We are founded by real firefighters, our stores are full of hard-working, fun-loving people with a genuine drive for success. 

At Firehouse Subs Restaurants you will find that we are pretty straightforward in our operational style. We believe in working together as a team, providing a positive environment, providing as much training as possible, treating you fairly and honestly and providing long-term development and growth opportunities. Our goal is to be the best sub shop in every neighborhood.

What is a Shift Leader?

The Shift Leader is one who supervises the restaurant during a certain period of time, ensuring excellent service and optimum profitability by running an efficient and effective shift. During this period, you have the authority to make certain decisions that affect guest satisfaction. 

This position is fully accountable for the profitable operation of a specific shift. This involves knowing all skill positions and the sequence of service from greeting the guest to exit greetings. Ensure operating shifts within established guidelines and requirements for food cost, labor, controllable, and sales growth.

The shift leader is a part of the management, as this provides an excellent foundation to build your career with our Firehouse Subs family!

To become a shift leader you must:

Have prior fast food/restaurant work experience (2 year or more preferred)

• Be at least 18 years old 
• Be able to work under pressure 
• Follow specifications, policies, and procedures outlined in the Operations Manual and by the GM/ Owner
• Be able to work in a team environment and promote teamwork 
• Be an effective communicator
• Have a good attitude 
• Be reliable 
• Maintain an organized work area 
• Represent Firehouse Subs in a professional, positive manner at all times

Apply now to become a part of our Firehouse crew!

Firehouse Subs is a fast, casual restaurant that steams hot sub sandwiches in a friendly, upbeat environment. We are founded by real firefighters, our stores are full of hard-working, fun-loving people with a genuine drive for success. 

At Firehouse Subs Restaurants you will find that we are pretty straightforward in our operational style. We believe in working together as a team, providing a positive environment, providing as much training as possible, treating you fairly and honestly and providing long-term development and growth opportunities. Our goal is to be the best sub shop in every neighborhood.

Positions available are for full and part-time, for the day and evening shifts. The ideal candidate will have a high school or equivalent education with 1-year experience in food service or retail. 

What is a Cashier, Crew Member-Production Line or Slicer?

Cashier - It’s a customer-facing job; often the first touchpoint with the customer.

• Excellent menu and product knowledge
• Able to communicate effectively with guests and handle questions and concerns in a professional manner
• Accountable for the accuracy of the guest’s order
• Proficient use of the POS system
• Accuracy of the cash drawer

Crew Member/Production Line - The line positions are critical to the daily success of the restaurant. Part of our mission is to serve hearty and flavorful food, and it has to be done right! The line is just that...the front lines of our operation and standards must be exceeded to ensure we execute on our mission.

• Accountable for the preparation of the guest’s order
• Able to communicate effectively with guests and handle questions and concerns in a professional manner
• Excellent menu and product knowledge

Slicer - Must be 18 years old!

• Slicing and portioning meat is a major responsibility at Firehouse Subs.
• It also involves slicing tomatoes, onions, and other food prep.

All Team Members Should have:

• The ability to multi-task, adapt to a fast-paced environment.
• A friendly, outgoing personality with the confidence to succeed!
• Passion for people and food.
•  Able and willing to complete other restaurant functions such as cashier or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader.
• Maintains a safe work environment, adhering to all established food and safety guidelines.

Firehouse Subs #1822 - Brickyard Riverside

We are currently looking for individuals with availability for part-time/full-time positions to join our team!

Apply now to become a part of our Firehouse Subs Shift Leadership! 

Firehouse Subs is a fast, casual restaurant that steams hot sub sandwiches in a friendly, upbeat environment. We are founded by real firefighters, our stores are full of hard-working, fun-loving people with a genuine drive for success. 

At Firehouse Subs Restaurants you will find that we are pretty straightforward in our operational style. We believe in working together as a team, providing a positive environment, providing as much training as possible, treating you fairly and honestly and providing long-term development and growth opportunities. Our goal is to be the best sub shop in every neighborhood.

What is a Shift Leader?

The Shift Leader is one who supervises the restaurant during a certain period of time, ensuring excellent service and optimum profitability by running an efficient and effective shift. During this period, you have the authority to make certain decisions that affect guest satisfaction. 

This position is fully accountable for the profitable operation of a specific shift. This involves knowing all skill positions and the sequence of service from greeting the guest to exit greetings. Ensure operating shifts within established guidelines and requirements for food cost, labor, controllable, and sales growth.

The shift leader is a part of the management, as this provides an excellent foundation to build your career with our Firehouse Subs family!

To become a shift leader you must:

Have prior fast food/restaurant work experience (2 year or more preferred)

• Be at least 18 years old 
• Be able to work under pressure 
• Follow specifications, policies, and procedures outlined in the Operations Manual and by the GM/ Owner
• Be able to work in a team environment and promote teamwork 
• Be an effective communicator
• Have a good attitude 
• Be reliable 
• Maintain an organized work area 
• Represent Firehouse Subs in a professional, positive manner at all times

We are currently looking for individuals with availability for part-time/ full-time positions to join our team!

Apply now to become a part of our Firehouse crew!

Firehouse Subs is a fast, casual restaurant that steams hot sub sandwiches in a friendly, upbeat environment. We are founded by real firefighters, our stores are full of hard-working, fun-loving people with a genuine drive for success. 

At Firehouse Subs Restaurants you will find that we are pretty straightforward in our operational style. We believe in working together as a team, providing a positive environment, providing as much training as possible, treating you fairly and honestly and providing long-term development and growth opportunities. Our goal is to be the best sub shop in every neighborhood.

Positions available are for full and part-time, for the day and evening shifts. The ideal candidate will have a high school or equivalent education with 1-year experience in food service or retail. 

What is a Cashier, Crew Member-Production Line or Slicer?

Cashier - It’s a customer-facing job; often the first touchpoint with the customer.

• Excellent menu and product knowledge
• Able to communicate effectively with guests and handle questions and concerns in a professional manner
• Accountable for the accuracy of the guest’s order
• Proficient use of the POS system
• Accuracy of the cash drawer

Crew Member/Production Line - The line positions are critical to the daily success of the restaurant. Part of our mission is to serve hearty and flavorful food, and it has to be done right! The line is just that...the front lines of our operation and standards must be exceeded to ensure we execute on our mission.

• Accountable for the preparation of the guest’s order
• Able to communicate effectively with guests and handle questions and concerns in a professional manner
• Excellent menu and product knowledge

Slicer - Must be 18 years old!

• Slicing and portioning meat is a major responsibility at Firehouse Subs.
• It also involves slicing tomatoes, onions, and other food prep.

All Team Members Should have:

• The ability to multi-task, adapt to a fast-paced environment.
• A friendly, outgoing personality with the confidence to succeed!
• Passion for people and food.
•  Able and willing to complete other restaurant functions such as cashier or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader.
• Maintains a safe work environment, adhering to all established food and safety guidelines.

Firehouse Subs #1822 - Brickyard Riverside

We are currently looking for individuals with availability for part-time/full-time positions to join our team!

Apply now to become a part of our Firehouse Subs Shift Leadership! 

Firehouse Subs is a fast, casual restaurant that steams hot sub sandwiches in a friendly, upbeat environment. We are founded by real firefighters, our stores are full of hard-working, fun-loving people with a genuine drive for success. 

At Firehouse Subs Restaurants you will find that we are pretty straightforward in our operational style. We believe in working together as a team, providing a positive environment, providing as much training as possible, treating you fairly and honestly and providing long-term development and growth opportunities. Our goal is to be the best sub shop in every neighborhood.

What is a Shift Leader?

The Shift Leader is one who supervises the restaurant during a certain period of time, ensuring excellent service and optimum profitability by running an efficient and effective shift. During this period, you have the authority to make certain decisions that affect guest satisfaction. 

This position is fully accountable for the profitable operation of a specific shift. This involves knowing all skill positions and the sequence of service from greeting the guest to exit greetings. Ensure operating shifts within established guidelines and requirements for food cost, labor, controllable, and sales growth.

The shift leader is a part of the management, as this provides an excellent foundation to build your career with our Firehouse Subs family!

To become a shift leader you must:

Have prior fast food/restaurant work experience (2 year or more preferred)

• Be at least 18 years old 
• Be able to work under pressure 
• Follow specifications, policies, and procedures outlined in the Operations Manual and by the GM/ Owner
• Be able to work in a team environment and promote teamwork 
• Be an effective communicator
• Have a good attitude 
• Be reliable 
• Maintain an organized work area 
• Represent Firehouse Subs in a professional, positive manner at all times

Firehouse Subs #1637 - Menifee Lakes Plaza

We are currently looking for individuals with availability for part-time/full-time positions to join our team!

Apply now to become a part of our Firehouse Subs Shift Leadership! 

Firehouse Subs is a fast, casual restaurant that steams hot sub sandwiches in a friendly, upbeat environment. We are founded by real firefighters, our stores are full of hard-working, fun-loving people with a genuine drive for success. 

At Firehouse Subs Restaurants you will find that we are pretty straightforward in our operational style. We believe in working together as a team, providing a positive environment, providing as much training as possible, treating you fairly and honestly and providing long-term development and growth opportunities. Our goal is to be the best sub shop in every neighborhood.

What is a Shift Leader?

The Shift Leader is one who supervises the restaurant during a certain period of time, ensuring excellent service and optimum profitability by running an efficient and effective shift. During this period, you have the authority to make certain decisions that affect guest satisfaction. 

This position is fully accountable for the profitable operation of a specific shift. This involves knowing all skill positions and the sequence of service from greeting the guest to exit greetings. Ensure operating shifts within established guidelines and requirements for food cost, labor, controllable, and sales growth.

The shift leader is a part of the management, as this provides an excellent foundation to build your career with our Firehouse Subs family!

To become a shift leader you must:

Have prior fast food/restaurant work experience (2 year or more preferred)

• Be at least 18 years old 
• Be able to work under pressure 
• Follow specifications, policies, and procedures outlined in the Operations Manual and by the GM/ Owner
• Be able to work in a team environment and promote teamwork 
• Be an effective communicator
• Have a good attitude 
• Be reliable 
• Maintain an organized work area 
• Represent Firehouse Subs in a professional, positive manner at all times

Firehouse Subs #1637 - Menifee Lakes Plaza

We are currently looking for individuals with availability for part-time/full-time positions to join our team!

Apply now to become a part of our Firehouse Subs Shift Leadership! 

Firehouse Subs is a fast, casual restaurant that steams hot sub sandwiches in a friendly, upbeat environment. We are founded by real firefighters, our stores are full of hard-working, fun-loving people with a genuine drive for success. 

At Firehouse Subs Restaurants you will find that we are pretty straightforward in our operational style. We believe in working together as a team, providing a positive environment, providing as much training as possible, treating you fairly and honestly and providing long-term development and growth opportunities. Our goal is to be the best sub shop in every neighborhood.

What is a Shift Leader?

The Shift Leader is one who supervises the restaurant during a certain period of time, ensuring excellent service and optimum profitability by running an efficient and effective shift. During this period, you have the authority to make certain decisions that affect guest satisfaction. 

This position is fully accountable for the profitable operation of a specific shift. This involves knowing all skill positions and the sequence of service from greeting the guest to exit greetings. Ensure operating shifts within established guidelines and requirements for food cost, labor, controllable, and sales growth.

The shift leader is a part of the management, as this provides an excellent foundation to build your career with our Firehouse Subs family!

To become a shift leader you must:

Have prior fast food/restaurant work experience (2 year or more preferred)

• Be at least 18 years old 
• Be able to work under pressure 
• Follow specifications, policies, and procedures outlined in the Operations Manual and by the GM/ Owner
• Be able to work in a team environment and promote teamwork 
• Be an effective communicator
• Have a good attitude 
• Be reliable 
• Maintain an organized work area 
• Represent Firehouse Subs in a professional, positive manner at all times

Firehouse Subs #1822 - Brickyard Riverside

We are currently looking for individuals with availability for part-time/full-time positions to join our team!

Apply now to become a part of our Firehouse Subs Shift Leadership! 

Firehouse Subs is a fast, casual restaurant that steams hot sub sandwiches in a friendly, upbeat environment. We are founded by real firefighters, our stores are full of hard-working, fun-loving people with a genuine drive for success. 

At Firehouse Subs Restaurants you will find that we are pretty straightforward in our operational style. We believe in working together as a team, providing a positive environment, providing as much training as possible, treating you fairly and honestly and providing long-term development and growth opportunities. Our goal is to be the best sub shop in every neighborhood.

What is a Shift Leader?

The Shift Leader is one who supervises the restaurant during a certain period of time, ensuring excellent service and optimum profitability by running an efficient and effective shift. During this period, you have the authority to make certain decisions that affect guest satisfaction. 

This position is fully accountable for the profitable operation of a specific shift. This involves knowing all skill positions and the sequence of service from greeting the guest to exit greetings. Ensure operating shifts within established guidelines and requirements for food cost, labor, controllable, and sales growth.

The shift leader is a part of the management, as this provides an excellent foundation to build your career with our Firehouse Subs family!

To become a shift leader you must:

Have prior fast food/restaurant work experience (2 year or more preferred)

• Be at least 18 years old 
• Be able to work under pressure 
• Follow specifications, policies, and procedures outlined in the Operations Manual and by the GM/ Owner
• Be able to work in a team environment and promote teamwork 
• Be an effective communicator
• Have a good attitude 
• Be reliable 
• Maintain an organized work area 
• Represent Firehouse Subs in a professional, positive manner at all times

Firehouse Subs #1822 - Brickyard Riverside

We are currently looking for individuals with availability for part-time/full-time positions to join our team!

Apply now to become a part of our Firehouse Subs Shift Leadership! 

Firehouse Subs is a fast, casual restaurant that steams hot sub sandwiches in a friendly, upbeat environment. We are founded by real firefighters, our stores are full of hard-working, fun-loving people with a genuine drive for success. 

At Firehouse Subs Restaurants you will find that we are pretty straightforward in our operational style. We believe in working together as a team, providing a positive environment, providing as much training as possible, treating you fairly and honestly and providing long-term development and growth opportunities. Our goal is to be the best sub shop in every neighborhood.

What is a Shift Leader?

The Shift Leader is one who supervises the restaurant during a certain period of time, ensuring excellent service and optimum profitability by running an efficient and effective shift. During this period, you have the authority to make certain decisions that affect guest satisfaction. 

This position is fully accountable for the profitable operation of a specific shift. This involves knowing all skill positions and the sequence of service from greeting the guest to exit greetings. Ensure operating shifts within established guidelines and requirements for food cost, labor, controllable, and sales growth.

The shift leader is a part of the management, as this provides an excellent foundation to build your career with our Firehouse Subs family!

To become a shift leader you must:

Have prior fast food/restaurant work experience (2 year or more preferred)

• Be at least 18 years old 
• Be able to work under pressure 
• Follow specifications, policies, and procedures outlined in the Operations Manual and by the GM/ Owner
• Be able to work in a team environment and promote teamwork 
• Be an effective communicator
• Have a good attitude 
• Be reliable 
• Maintain an organized work area 
• Represent Firehouse Subs in a professional, positive manner at all times

Apply now to become a part of our Firehouse crew!

Firehouse Subs is a fast, casual restaurant that steams hot sub sandwiches in a friendly, upbeat environment. We are founded by real firefighters, our stores are full of hard-working, fun-loving people with a genuine drive for success. 

At Firehouse Subs Restaurants you will find that we are pretty straightforward in our operational style. We believe in working together as a team, providing a positive environment, providing as much training as possible, treating you fairly and honestly and providing long-term development and growth opportunities. Our goal is to be the best sub shop in every neighborhood.

Positions available are for full and part-time, for the day and evening shifts. The ideal candidate will have a high school or equivalent education with 1-year experience in food service or retail. 

What is a Cashier, Crew Member-Production Line or Slicer?

Cashier - It’s a customer-facing job; often the first touchpoint with the customer.

• Excellent menu and product knowledge
• Able to communicate effectively with guests and handle questions and concerns in a professional manner
• Accountable for the accuracy of the guest’s order
• Proficient use of the POS system
• Accuracy of the cash drawer

Crew Member/Production Line - The line positions are critical to the daily success of the restaurant. Part of our mission is to serve hearty and flavorful food, and it has to be done right! The line is just that...the front lines of our operation and standards must be exceeded to ensure we execute on our mission.

• Accountable for the preparation of the guest’s order
• Able to communicate effectively with guests and handle questions and concerns in a professional manner
• Excellent menu and product knowledge

Slicer - Must be 18 years old!

• Slicing and portioning meat is a major responsibility at Firehouse Subs.
• It also involves slicing tomatoes, onions, and other food prep.

All Team Members Should have:

• The ability to multi-task, adapt to a fast-paced environment.
• A friendly, outgoing personality with the confidence to succeed!
• Passion for people and food.
•  Able and willing to complete other restaurant functions such as cashier or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader.
• Maintains a safe work environment, adhering to all established food and safety guidelines.

We are currently looking for individuals with availability for part-time/ full-time positions to join our team!

Apply now to become a part of our Firehouse crew!

Firehouse Subs is a fast, casual restaurant that steams hot sub sandwiches in a friendly, upbeat environment. We are founded by real firefighters, our stores are full of hard-working, fun-loving people with a genuine drive for success. 

At Firehouse Subs Restaurants you will find that we are pretty straightforward in our operational style. We believe in working together as a team, providing a positive environment, providing as much training as possible, treating you fairly and honestly and providing long-term development and growth opportunities. Our goal is to be the best sub shop in every neighborhood.

Positions available are for full and part-time, for the day and evening shifts. The ideal candidate will have a high school or equivalent education with 1-year experience in food service or retail. 

What is a Cashier, Crew Member-Production Line or Slicer?

Cashier - It’s a customer-facing job; often the first touchpoint with the customer.

• Excellent menu and product knowledge
• Able to communicate effectively with guests and handle questions and concerns in a professional manner
• Accountable for the accuracy of the guest’s order
• Proficient use of the POS system
• Accuracy of the cash drawer

Crew Member/Production Line - The line positions are critical to the daily success of the restaurant. Part of our mission is to serve hearty and flavorful food, and it has to be done right! The line is just that...the front lines of our operation and standards must be exceeded to ensure we execute on our mission.

• Accountable for the preparation of the guest’s order
• Able to communicate effectively with guests and handle questions and concerns in a professional manner
• Excellent menu and product knowledge

Slicer - Must be 18 years old!

• Slicing and portioning meat is a major responsibility at Firehouse Subs.
• It also involves slicing tomatoes, onions, and other food prep.

All Team Members Should have:

• The ability to multi-task, adapt to a fast-paced environment.
• A friendly, outgoing personality with the confidence to succeed!
• Passion for people and food.
•  Able and willing to complete other restaurant functions such as cashier or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader.
• Maintains a safe work environment, adhering to all established food and safety guidelines.

Firehouse Subs #1637 - Menifee Lakes Plaza

We are currently looking for individuals with availability for part-time/full-time positions to join our team!

Apply now to become a part of our Firehouse Subs Shift Leadership! 

Firehouse Subs is a fast, casual restaurant that steams hot sub sandwiches in a friendly, upbeat environment. We are founded by real firefighters, our stores are full of hard-working, fun-loving people with a genuine drive for success. 

At Firehouse Subs Restaurants you will find that we are pretty straightforward in our operational style. We believe in working together as a team, providing a positive environment, providing as much training as possible, treating you fairly and honestly and providing long-term development and growth opportunities. Our goal is to be the best sub shop in every neighborhood.

What is a Shift Leader?

The Shift Leader is one who supervises the restaurant during a certain period of time, ensuring excellent service and optimum profitability by running an efficient and effective shift. During this period, you have the authority to make certain decisions that affect guest satisfaction. 

This position is fully accountable for the profitable operation of a specific shift. This involves knowing all skill positions and the sequence of service from greeting the guest to exit greetings. Ensure operating shifts within established guidelines and requirements for food cost, labor, controllable, and sales growth.

The shift leader is a part of the management, as this provides an excellent foundation to build your career with our Firehouse Subs family!

To become a shift leader you must:

Have prior fast food/restaurant work experience (2 year or more preferred)

• Be at least 18 years old 
• Be able to work under pressure 
• Follow specifications, policies, and procedures outlined in the Operations Manual and by the GM/ Owner
• Be able to work in a team environment and promote teamwork 
• Be an effective communicator
• Have a good attitude 
• Be reliable 
• Maintain an organized work area 
• Represent Firehouse Subs in a professional, positive manner at all times

Apply now to become a part of our Firehouse crew!

Firehouse Subs is a fast, casual restaurant that steams hot sub sandwiches in a friendly, upbeat environment. We are founded by real firefighters, our stores are full of hard-working, fun-loving people with a genuine drive for success. 

At Firehouse Subs Restaurants you will find that we are pretty straightforward in our operational style. We believe in working together as a team, providing a positive environment, providing as much training as possible, treating you fairly and honestly and providing long-term development and growth opportunities. Our goal is to be the best sub shop in every neighborhood.

Positions available are for full and part-time, for the day and evening shifts. The ideal candidate will have a high school or equivalent education with 1-year experience in food service or retail. 

What is a Cashier, Crew Member-Production Line or Slicer?

Cashier - It’s a customer-facing job; often the first touchpoint with the customer.

• Excellent menu and product knowledge
• Able to communicate effectively with guests and handle questions and concerns in a professional manner
• Accountable for the accuracy of the guest’s order
• Proficient use of the POS system
• Accuracy of the cash drawer

Crew Member/Production Line - The line positions are critical to the daily success of the restaurant. Part of our mission is to serve hearty and flavorful food, and it has to be done right! The line is just that...the front lines of our operation and standards must be exceeded to ensure we execute on our mission.

• Accountable for the preparation of the guest’s order
• Able to communicate effectively with guests and handle questions and concerns in a professional manner
• Excellent menu and product knowledge

Slicer - Must be 18 years old!

• Slicing and portioning meat is a major responsibility at Firehouse Subs.
• It also involves slicing tomatoes, onions, and other food prep.

All Team Members Should have:

• The ability to multi-task, adapt to a fast-paced environment.
• A friendly, outgoing personality with the confidence to succeed!
• Passion for people and food.
•  Able and willing to complete other restaurant functions such as cashier or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader.
• Maintains a safe work environment, adhering to all established food and safety guidelines.

Firehouse Subs #1822 - Brickyard Riverside

We are currently looking for individuals with availability for part-time/full-time positions to join our team!

Apply now to become a part of our Firehouse Subs Shift Leadership! 

Firehouse Subs is a fast, casual restaurant that steams hot sub sandwiches in a friendly, upbeat environment. We are founded by real firefighters, our stores are full of hard-working, fun-loving people with a genuine drive for success. 

At Firehouse Subs Restaurants you will find that we are pretty straightforward in our operational style. We believe in working together as a team, providing a positive environment, providing as much training as possible, treating you fairly and honestly and providing long-term development and growth opportunities. Our goal is to be the best sub shop in every neighborhood.

What is a Shift Leader?

The Shift Leader is one who supervises the restaurant during a certain period of time, ensuring excellent service and optimum profitability by running an efficient and effective shift. During this period, you have the authority to make certain decisions that affect guest satisfaction. 

This position is fully accountable for the profitable operation of a specific shift. This involves knowing all skill positions and the sequence of service from greeting the guest to exit greetings. Ensure operating shifts within established guidelines and requirements for food cost, labor, controllable, and sales growth.

The shift leader is a part of the management, as this provides an excellent foundation to build your career with our Firehouse Subs family!

To become a shift leader you must:

Have prior fast food/restaurant work experience (2 year or more preferred)

• Be at least 18 years old 
• Be able to work under pressure 
• Follow specifications, policies, and procedures outlined in the Operations Manual and by the GM/ Owner
• Be able to work in a team environment and promote teamwork 
• Be an effective communicator
• Have a good attitude 
• Be reliable 
• Maintain an organized work area 
• Represent Firehouse Subs in a professional, positive manner at all times

We are currently looking for individuals with availability for part-time/ full-time positions to join our team!

Apply now to become a part of our Firehouse crew!

Firehouse Subs is a fast, casual restaurant that steams hot sub sandwiches in a friendly, upbeat environment. We are founded by real firefighters, our stores are full of hard-working, fun-loving people with a genuine drive for success. 

At Firehouse Subs Restaurants you will find that we are pretty straightforward in our operational style. We believe in working together as a team, providing a positive environment, providing as much training as possible, treating you fairly and honestly and providing long-term development and growth opportunities. Our goal is to be the best sub shop in every neighborhood.

Positions available are for full and part-time, for the day and evening shifts. The ideal candidate will have a high school or equivalent education with 1-year experience in food service or retail. 

What is a Cashier, Crew Member-Production Line or Slicer?

Cashier - It’s a customer-facing job; often the first touchpoint with the customer.

• Excellent menu and product knowledge
• Able to communicate effectively with guests and handle questions and concerns in a professional manner
• Accountable for the accuracy of the guest’s order
• Proficient use of the POS system
• Accuracy of the cash drawer

Crew Member/Production Line - The line positions are critical to the daily success of the restaurant. Part of our mission is to serve hearty and flavorful food, and it has to be done right! The line is just that...the front lines of our operation and standards must be exceeded to ensure we execute on our mission.

• Accountable for the preparation of the guest’s order
• Able to communicate effectively with guests and handle questions and concerns in a professional manner
• Excellent menu and product knowledge

Slicer - Must be 18 years old!

• Slicing and portioning meat is a major responsibility at Firehouse Subs.
• It also involves slicing tomatoes, onions, and other food prep.

All Team Members Should have:

• The ability to multi-task, adapt to a fast-paced environment.
• A friendly, outgoing personality with the confidence to succeed!
• Passion for people and food.
•  Able and willing to complete other restaurant functions such as cashier or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader.
• Maintains a safe work environment, adhering to all established food and safety guidelines.

Firehouse Subs #1637 - Menifee Lakes Plaza

We are currently looking for individuals with availability for part-time/full-time positions to join our team!

Apply now to become a part of our Firehouse Subs Shift Leadership! 

Firehouse Subs is a fast, casual restaurant that steams hot sub sandwiches in a friendly, upbeat environment. We are founded by real firefighters, our stores are full of hard-working, fun-loving people with a genuine drive for success. 

At Firehouse Subs Restaurants you will find that we are pretty straightforward in our operational style. We believe in working together as a team, providing a positive environment, providing as much training as possible, treating you fairly and honestly and providing long-term development and growth opportunities. Our goal is to be the best sub shop in every neighborhood.

What is a Shift Leader?

The Shift Leader is one who supervises the restaurant during a certain period of time, ensuring excellent service and optimum profitability by running an efficient and effective shift. During this period, you have the authority to make certain decisions that affect guest satisfaction. 

This position is fully accountable for the profitable operation of a specific shift. This involves knowing all skill positions and the sequence of service from greeting the guest to exit greetings. Ensure operating shifts within established guidelines and requirements for food cost, labor, controllable, and sales growth.

The shift leader is a part of the management, as this provides an excellent foundation to build your career with our Firehouse Subs family!

To become a shift leader you must:

Have prior fast food/restaurant work experience (2 year or more preferred)

• Be at least 18 years old 
• Be able to work under pressure 
• Follow specifications, policies, and procedures outlined in the Operations Manual and by the GM/ Owner
• Be able to work in a team environment and promote teamwork 
• Be an effective communicator
• Have a good attitude 
• Be reliable 
• Maintain an organized work area 
• Represent Firehouse Subs in a professional, positive manner at all times

Firehouse Subs #1637 - Menifee Lakes Plaza

We are currently looking for individuals with availability for part-time/full-time positions to join our team!

Apply now to become a part of our Firehouse Subs Shift Leadership! 

Firehouse Subs is a fast, casual restaurant that steams hot sub sandwiches in a friendly, upbeat environment. We are founded by real firefighters, our stores are full of hard-working, fun-loving people with a genuine drive for success. 

At Firehouse Subs Restaurants you will find that we are pretty straightforward in our operational style. We believe in working together as a team, providing a positive environment, providing as much training as possible, treating you fairly and honestly and providing long-term development and growth opportunities. Our goal is to be the best sub shop in every neighborhood.

What is a Shift Leader?

The Shift Leader is one who supervises the restaurant during a certain period of time, ensuring excellent service and optimum profitability by running an efficient and effective shift. During this period, you have the authority to make certain decisions that affect guest satisfaction. 

This position is fully accountable for the profitable operation of a specific shift. This involves knowing all skill positions and the sequence of service from greeting the guest to exit greetings. Ensure operating shifts within established guidelines and requirements for food cost, labor, controllable, and sales growth.

The shift leader is a part of the management, as this provides an excellent foundation to build your career with our Firehouse Subs family!

To become a shift leader you must:

Have prior fast food/restaurant work experience (2 year or more preferred)

• Be at least 18 years old 
• Be able to work under pressure 
• Follow specifications, policies, and procedures outlined in the Operations Manual and by the GM/ Owner
• Be able to work in a team environment and promote teamwork 
• Be an effective communicator
• Have a good attitude 
• Be reliable 
• Maintain an organized work area 
• Represent Firehouse Subs in a professional, positive manner at all times

We are currently looking for individuals with availability for part-time/ full-time positions to join our team!

Apply now to become a part of our Firehouse crew!

Firehouse Subs is a fast, casual restaurant that steams hot sub sandwiches in a friendly, upbeat environment. We are founded by real firefighters, our stores are full of hard-working, fun-loving people with a genuine drive for success. 

At Firehouse Subs Restaurants you will find that we are pretty straightforward in our operational style. We believe in working together as a team, providing a positive environment, providing as much training as possible, treating you fairly and honestly and providing long-term development and growth opportunities. Our goal is to be the best sub shop in every neighborhood.

Positions available are for full and part-time, for the day and evening shifts. The ideal candidate will have a high school or equivalent education with 1-year experience in food service or retail. 

What is a Cashier, Crew Member-Production Line or Slicer?

Cashier - It’s a customer-facing job; often the first touchpoint with the customer.

• Excellent menu and product knowledge
• Able to communicate effectively with guests and handle questions and concerns in a professional manner
• Accountable for the accuracy of the guest’s order
• Proficient use of the POS system
• Accuracy of the cash drawer

Crew Member/Production Line - The line positions are critical to the daily success of the restaurant. Part of our mission is to serve hearty and flavorful food, and it has to be done right! The line is just that...the front lines of our operation and standards must be exceeded to ensure we execute on our mission.

• Accountable for the preparation of the guest’s order
• Able to communicate effectively with guests and handle questions and concerns in a professional manner
• Excellent menu and product knowledge

Slicer - Must be 18 years old!

• Slicing and portioning meat is a major responsibility at Firehouse Subs.
• It also involves slicing tomatoes, onions, and other food prep.

All Team Members Should have:

• The ability to multi-task, adapt to a fast-paced environment.
• A friendly, outgoing personality with the confidence to succeed!
• Passion for people and food.
•  Able and willing to complete other restaurant functions such as cashier or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader.
• Maintains a safe work environment, adhering to all established food and safety guidelines.

Firehouse Subs #1637 - Menifee Lakes Plaza

We are currently looking for individuals with availability for part-time/full-time positions to join our team!

Apply now to become a part of our Firehouse Subs Shift Leadership! 

Firehouse Subs is a fast, casual restaurant that steams hot sub sandwiches in a friendly, upbeat environment. We are founded by real firefighters, our stores are full of hard-working, fun-loving people with a genuine drive for success. 

At Firehouse Subs Restaurants you will find that we are pretty straightforward in our operational style. We believe in working together as a team, providing a positive environment, providing as much training as possible, treating you fairly and honestly and providing long-term development and growth opportunities. Our goal is to be the best sub shop in every neighborhood.

What is a Shift Leader?

The Shift Leader is one who supervises the restaurant during a certain period of time, ensuring excellent service and optimum profitability by running an efficient and effective shift. During this period, you have the authority to make certain decisions that affect guest satisfaction. 

This position is fully accountable for the profitable operation of a specific shift. This involves knowing all skill positions and the sequence of service from greeting the guest to exit greetings. Ensure operating shifts within established guidelines and requirements for food cost, labor, controllable, and sales growth.

The shift leader is a part of the management, as this provides an excellent foundation to build your career with our Firehouse Subs family!

To become a shift leader you must:

Have prior fast food/restaurant work experience (2 year or more preferred)

• Be at least 18 years old 
• Be able to work under pressure 
• Follow specifications, policies, and procedures outlined in the Operations Manual and by the GM/ Owner
• Be able to work in a team environment and promote teamwork 
• Be an effective communicator
• Have a good attitude 
• Be reliable 
• Maintain an organized work area 
• Represent Firehouse Subs in a professional, positive manner at all times

Firehouse Subs #1822 - Brickyard Riverside

We are currently looking for individuals with availability for part-time/full-time positions to join our team!

Apply now to become a part of our Firehouse Subs Shift Leadership! 

Firehouse Subs is a fast, casual restaurant that steams hot sub sandwiches in a friendly, upbeat environment. We are founded by real firefighters, our stores are full of hard-working, fun-loving people with a genuine drive for success. 

At Firehouse Subs Restaurants you will find that we are pretty straightforward in our operational style. We believe in working together as a team, providing a positive environment, providing as much training as possible, treating you fairly and honestly and providing long-term development and growth opportunities. Our goal is to be the best sub shop in every neighborhood.

What is a Shift Leader?

The Shift Leader is one who supervises the restaurant during a certain period of time, ensuring excellent service and optimum profitability by running an efficient and effective shift. During this period, you have the authority to make certain decisions that affect guest satisfaction. 

This position is fully accountable for the profitable operation of a specific shift. This involves knowing all skill positions and the sequence of service from greeting the guest to exit greetings. Ensure operating shifts within established guidelines and requirements for food cost, labor, controllable, and sales growth.

The shift leader is a part of the management, as this provides an excellent foundation to build your career with our Firehouse Subs family!

To become a shift leader you must:

Have prior fast food/restaurant work experience (2 year or more preferred)

• Be at least 18 years old 
• Be able to work under pressure 
• Follow specifications, policies, and procedures outlined in the Operations Manual and by the GM/ Owner
• Be able to work in a team environment and promote teamwork 
• Be an effective communicator
• Have a good attitude 
• Be reliable 
• Maintain an organized work area 
• Represent Firehouse Subs in a professional, positive manner at all times

Apply now to become a part of our Firehouse crew!

Firehouse Subs is a fast, casual restaurant that steams hot sub sandwiches in a friendly, upbeat environment. We are founded by real firefighters, our stores are full of hard-working, fun-loving people with a genuine drive for success. 

At Firehouse Subs Restaurants you will find that we are pretty straightforward in our operational style. We believe in working together as a team, providing a positive environment, providing as much training as possible, treating you fairly and honestly and providing long-term development and growth opportunities. Our goal is to be the best sub shop in every neighborhood.

Positions available are for full and part-time, for the day and evening shifts. The ideal candidate will have a high school or equivalent education with 1-year experience in food service or retail. 

What is a Cashier, Crew Member-Production Line or Slicer?

Cashier - It’s a customer-facing job; often the first touchpoint with the customer.

• Excellent menu and product knowledge
• Able to communicate effectively with guests and handle questions and concerns in a professional manner
• Accountable for the accuracy of the guest’s order
• Proficient use of the POS system
• Accuracy of the cash drawer

Crew Member/Production Line - The line positions are critical to the daily success of the restaurant. Part of our mission is to serve hearty and flavorful food, and it has to be done right! The line is just that...the front lines of our operation and standards must be exceeded to ensure we execute on our mission.

• Accountable for the preparation of the guest’s order
• Able to communicate effectively with guests and handle questions and concerns in a professional manner
• Excellent menu and product knowledge

Slicer - Must be 18 years old!

• Slicing and portioning meat is a major responsibility at Firehouse Subs.
• It also involves slicing tomatoes, onions, and other food prep.

All Team Members Should have:

• The ability to multi-task, adapt to a fast-paced environment.
• A friendly, outgoing personality with the confidence to succeed!
• Passion for people and food.
•  Able and willing to complete other restaurant functions such as cashier or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader.
• Maintains a safe work environment, adhering to all established food and safety guidelines.

We are currently looking for individuals with availability for part-time/ full-time positions to join our team!

Apply now to become a part of our Firehouse crew!

Firehouse Subs is a fast, casual restaurant that steams hot sub sandwiches in a friendly, upbeat environment. We are founded by real firefighters, our stores are full of hard-working, fun-loving people with a genuine drive for success. 

At Firehouse Subs Restaurants you will find that we are pretty straightforward in our operational style. We believe in working together as a team, providing a positive environment, providing as much training as possible, treating you fairly and honestly and providing long-term development and growth opportunities. Our goal is to be the best sub shop in every neighborhood.

Positions available are for full and part-time, for the day and evening shifts. The ideal candidate will have a high school or equivalent education with 1-year experience in food service or retail. 

What is a Cashier, Crew Member-Production Line or Slicer?

Cashier - It’s a customer-facing job; often the first touchpoint with the customer.

• Excellent menu and product knowledge
• Able to communicate effectively with guests and handle questions and concerns in a professional manner
• Accountable for the accuracy of the guest’s order
• Proficient use of the POS system
• Accuracy of the cash drawer

Crew Member/Production Line - The line positions are critical to the daily success of the restaurant. Part of our mission is to serve hearty and flavorful food, and it has to be done right! The line is just that...the front lines of our operation and standards must be exceeded to ensure we execute on our mission.

• Accountable for the preparation of the guest’s order
• Able to communicate effectively with guests and handle questions and concerns in a professional manner
• Excellent menu and product knowledge

Slicer - Must be 18 years old!

• Slicing and portioning meat is a major responsibility at Firehouse Subs.
• It also involves slicing tomatoes, onions, and other food prep.

All Team Members Should have:

• The ability to multi-task, adapt to a fast-paced environment.
• A friendly, outgoing personality with the confidence to succeed!
• Passion for people and food.
•  Able and willing to complete other restaurant functions such as cashier or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader.
• Maintains a safe work environment, adhering to all established food and safety guidelines.

Firehouse Subs #1637 - Menifee Lakes Plaza

We are currently looking for individuals with availability for part-time/full-time positions to join our team!

Apply now to become a part of our Firehouse Subs Shift Leadership! 

Firehouse Subs is a fast, casual restaurant that steams hot sub sandwiches in a friendly, upbeat environment. We are founded by real firefighters, our stores are full of hard-working, fun-loving people with a genuine drive for success. 

At Firehouse Subs Restaurants you will find that we are pretty straightforward in our operational style. We believe in working together as a team, providing a positive environment, providing as much training as possible, treating you fairly and honestly and providing long-term development and growth opportunities. Our goal is to be the best sub shop in every neighborhood.

What is a Shift Leader?

The Shift Leader is one who supervises the restaurant during a certain period of time, ensuring excellent service and optimum profitability by running an efficient and effective shift. During this period, you have the authority to make certain decisions that affect guest satisfaction. 

This position is fully accountable for the profitable operation of a specific shift. This involves knowing all skill positions and the sequence of service from greeting the guest to exit greetings. Ensure operating shifts within established guidelines and requirements for food cost, labor, controllable, and sales growth.

The shift leader is a part of the management, as this provides an excellent foundation to build your career with our Firehouse Subs family!

To become a shift leader you must:

Have prior fast food/restaurant work experience (2 year or more preferred)

• Be at least 18 years old 
• Be able to work under pressure 
• Follow specifications, policies, and procedures outlined in the Operations Manual and by the GM/ Owner
• Be able to work in a team environment and promote teamwork 
• Be an effective communicator
• Have a good attitude 
• Be reliable 
• Maintain an organized work area 
• Represent Firehouse Subs in a professional, positive manner at all times

Firehouse Subs #1822 - Brickyard Riverside

We are currently looking for individuals with availability for part-time/full-time positions to join our team!

Apply now to become a part of our Firehouse Subs Shift Leadership! 

Firehouse Subs is a fast, casual restaurant that steams hot sub sandwiches in a friendly, upbeat environment. We are founded by real firefighters, our stores are full of hard-working, fun-loving people with a genuine drive for success. 

At Firehouse Subs Restaurants you will find that we are pretty straightforward in our operational style. We believe in working together as a team, providing a positive environment, providing as much training as possible, treating you fairly and honestly and providing long-term development and growth opportunities. Our goal is to be the best sub shop in every neighborhood.

What is a Shift Leader?

The Shift Leader is one who supervises the restaurant during a certain period of time, ensuring excellent service and optimum profitability by running an efficient and effective shift. During this period, you have the authority to make certain decisions that affect guest satisfaction. 

This position is fully accountable for the profitable operation of a specific shift. This involves knowing all skill positions and the sequence of service from greeting the guest to exit greetings. Ensure operating shifts within established guidelines and requirements for food cost, labor, controllable, and sales growth.

The shift leader is a part of the management, as this provides an excellent foundation to build your career with our Firehouse Subs family!

To become a shift leader you must:

Have prior fast food/restaurant work experience (2 year or more preferred)

• Be at least 18 years old 
• Be able to work under pressure 
• Follow specifications, policies, and procedures outlined in the Operations Manual and by the GM/ Owner
• Be able to work in a team environment and promote teamwork 
• Be an effective communicator
• Have a good attitude 
• Be reliable 
• Maintain an organized work area 
• Represent Firehouse Subs in a professional, positive manner at all times

Firehouse Subs #1822 - Brickyard Riverside

We are currently looking for individuals with availability for part-time/full-time positions to join our team!

Apply now to become a part of our Firehouse Subs Shift Leadership! 

Firehouse Subs is a fast, casual restaurant that steams hot sub sandwiches in a friendly, upbeat environment. We are founded by real firefighters, our stores are full of hard-working, fun-loving people with a genuine drive for success. 

At Firehouse Subs Restaurants you will find that we are pretty straightforward in our operational style. We believe in working together as a team, providing a positive environment, providing as much training as possible, treating you fairly and honestly and providing long-term development and growth opportunities. Our goal is to be the best sub shop in every neighborhood.

What is a Shift Leader?

The Shift Leader is one who supervises the restaurant during a certain period of time, ensuring excellent service and optimum profitability by running an efficient and effective shift. During this period, you have the authority to make certain decisions that affect guest satisfaction. 

This position is fully accountable for the profitable operation of a specific shift. This involves knowing all skill positions and the sequence of service from greeting the guest to exit greetings. Ensure operating shifts within established guidelines and requirements for food cost, labor, controllable, and sales growth.

The shift leader is a part of the management, as this provides an excellent foundation to build your career with our Firehouse Subs family!

To become a shift leader you must:

Have prior fast food/restaurant work experience (2 year or more preferred)

• Be at least 18 years old 
• Be able to work under pressure 
• Follow specifications, policies, and procedures outlined in the Operations Manual and by the GM/ Owner
• Be able to work in a team environment and promote teamwork 
• Be an effective communicator
• Have a good attitude 
• Be reliable 
• Maintain an organized work area 
• Represent Firehouse Subs in a professional, positive manner at all times

Firehouse Subs #1822 - Brickyard Riverside

We are currently looking for individuals with availability for part-time/full-time positions to join our team!

Apply now to become a part of our Firehouse Subs Shift Leadership! 

Firehouse Subs is a fast, casual restaurant that steams hot sub sandwiches in a friendly, upbeat environment. We are founded by real firefighters, our stores are full of hard-working, fun-loving people with a genuine drive for success. 

At Firehouse Subs Restaurants you will find that we are pretty straightforward in our operational style. We believe in working together as a team, providing a positive environment, providing as much training as possible, treating you fairly and honestly and providing long-term development and growth opportunities. Our goal is to be the best sub shop in every neighborhood.

What is a Shift Leader?

The Shift Leader is one who supervises the restaurant during a certain period of time, ensuring excellent service and optimum profitability by running an efficient and effective shift. During this period, you have the authority to make certain decisions that affect guest satisfaction. 

This position is fully accountable for the profitable operation of a specific shift. This involves knowing all skill positions and the sequence of service from greeting the guest to exit greetings. Ensure operating shifts within established guidelines and requirements for food cost, labor, controllable, and sales growth.

The shift leader is a part of the management, as this provides an excellent foundation to build your career with our Firehouse Subs family!

To become a shift leader you must:

Have prior fast food/restaurant work experience (2 year or more preferred)

• Be at least 18 years old 
• Be able to work under pressure 
• Follow specifications, policies, and procedures outlined in the Operations Manual and by the GM/ Owner
• Be able to work in a team environment and promote teamwork 
• Be an effective communicator
• Have a good attitude 
• Be reliable 
• Maintain an organized work area 
• Represent Firehouse Subs in a professional, positive manner at all times

Firehouse Subs #1822 - Brickyard Riverside

We are currently looking for individuals with availability for part-time/full-time positions to join our team!

Apply now to become a part of our Firehouse Subs Shift Leadership! 

Firehouse Subs is a fast, casual restaurant that steams hot sub sandwiches in a friendly, upbeat environment. We are founded by real firefighters, our stores are full of hard-working, fun-loving people with a genuine drive for success. 

At Firehouse Subs Restaurants you will find that we are pretty straightforward in our operational style. We believe in working together as a team, providing a positive environment, providing as much training as possible, treating you fairly and honestly and providing long-term development and growth opportunities. Our goal is to be the best sub shop in every neighborhood.

What is a Shift Leader?

The Shift Leader is one who supervises the restaurant during a certain period of time, ensuring excellent service and optimum profitability by running an efficient and effective shift. During this period, you have the authority to make certain decisions that affect guest satisfaction. 

This position is fully accountable for the profitable operation of a specific shift. This involves knowing all skill positions and the sequence of service from greeting the guest to exit greetings. Ensure operating shifts within established guidelines and requirements for food cost, labor, controllable, and sales growth.

The shift leader is a part of the management, as this provides an excellent foundation to build your career with our Firehouse Subs family!

To become a shift leader you must:

Have prior fast food/restaurant work experience (2 year or more preferred)

• Be at least 18 years old 
• Be able to work under pressure 
• Follow specifications, policies, and procedures outlined in the Operations Manual and by the GM/ Owner
• Be able to work in a team environment and promote teamwork 
• Be an effective communicator
• Have a good attitude 
• Be reliable 
• Maintain an organized work area 
• Represent Firehouse Subs in a professional, positive manner at all times

Apply now to become a part of our Firehouse crew!

Firehouse Subs is a fast, casual restaurant that steams hot sub sandwiches in a friendly, upbeat environment. We are founded by real firefighters, our stores are full of hard-working, fun-loving people with a genuine drive for success. 

At Firehouse Subs Restaurants you will find that we are pretty straightforward in our operational style. We believe in working together as a team, providing a positive environment, providing as much training as possible, treating you fairly and honestly and providing long-term development and growth opportunities. Our goal is to be the best sub shop in every neighborhood.

Positions available are for full and part-time, for the day and evening shifts. The ideal candidate will have a high school or equivalent education with 1-year experience in food service or retail. 

What is a Cashier, Crew Member-Production Line or Slicer?

Cashier - It’s a customer-facing job; often the first touchpoint with the customer.

• Excellent menu and product knowledge
• Able to communicate effectively with guests and handle questions and concerns in a professional manner
• Accountable for the accuracy of the guest’s order
• Proficient use of the POS system
• Accuracy of the cash drawer

Crew Member/Production Line - The line positions are critical to the daily success of the restaurant. Part of our mission is to serve hearty and flavorful food, and it has to be done right! The line is just that...the front lines of our operation and standards must be exceeded to ensure we execute on our mission.

• Accountable for the preparation of the guest’s order
• Able to communicate effectively with guests and handle questions and concerns in a professional manner
• Excellent menu and product knowledge

Slicer - Must be 18 years old!

• Slicing and portioning meat is a major responsibility at Firehouse Subs.
• It also involves slicing tomatoes, onions, and other food prep.

All Team Members Should have:

• The ability to multi-task, adapt to a fast-paced environment.
• A friendly, outgoing personality with the confidence to succeed!
• Passion for people and food.
•  Able and willing to complete other restaurant functions such as cashier or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader.
• Maintains a safe work environment, adhering to all established food and safety guidelines.

Firehouse Subs #1822 - Brickyard Riverside

We are currently looking for individuals with availability for part-time/full-time positions to join our team!

Apply now to become a part of our Firehouse Subs Shift Leadership! 

Firehouse Subs is a fast, casual restaurant that steams hot sub sandwiches in a friendly, upbeat environment. We are founded by real firefighters, our stores are full of hard-working, fun-loving people with a genuine drive for success. 

At Firehouse Subs Restaurants you will find that we are pretty straightforward in our operational style. We believe in working together as a team, providing a positive environment, providing as much training as possible, treating you fairly and honestly and providing long-term development and growth opportunities. Our goal is to be the best sub shop in every neighborhood.

What is a Shift Leader?

The Shift Leader is one who supervises the restaurant during a certain period of time, ensuring excellent service and optimum profitability by running an efficient and effective shift. During this period, you have the authority to make certain decisions that affect guest satisfaction. 

This position is fully accountable for the profitable operation of a specific shift. This involves knowing all skill positions and the sequence of service from greeting the guest to exit greetings. Ensure operating shifts within established guidelines and requirements for food cost, labor, controllable, and sales growth.

The shift leader is a part of the management, as this provides an excellent foundation to build your career with our Firehouse Subs family!

To become a shift leader you must:

Have prior fast food/restaurant work experience (2 year or more preferred)

• Be at least 18 years old 
• Be able to work under pressure 
• Follow specifications, policies, and procedures outlined in the Operations Manual and by the GM/ Owner
• Be able to work in a team environment and promote teamwork 
• Be an effective communicator
• Have a good attitude 
• Be reliable 
• Maintain an organized work area 
• Represent Firehouse Subs in a professional, positive manner at all times

Apply now to become a part of our Firehouse crew!

Firehouse Subs is a fast, casual restaurant that steams hot sub sandwiches in a friendly, upbeat environment. We are founded by real firefighters, our stores are full of hard-working, fun-loving people with a genuine drive for success. 

At Firehouse Subs Restaurants you will find that we are pretty straightforward in our operational style. We believe in working together as a team, providing a positive environment, providing as much training as possible, treating you fairly and honestly and providing long-term development and growth opportunities. Our goal is to be the best sub shop in every neighborhood.

Positions available are for full and part-time, for the day and evening shifts. The ideal candidate will have a high school or equivalent education with 1-year experience in food service or retail. 

What is a Cashier, Crew Member-Production Line or Slicer?

Cashier - It’s a customer-facing job; often the first touchpoint with the customer.

• Excellent menu and product knowledge
• Able to communicate effectively with guests and handle questions and concerns in a professional manner
• Accountable for the accuracy of the guest’s order
• Proficient use of the POS system
• Accuracy of the cash drawer

Crew Member/Production Line - The line positions are critical to the daily success of the restaurant. Part of our mission is to serve hearty and flavorful food, and it has to be done right! The line is just that...the front lines of our operation and standards must be exceeded to ensure we execute on our mission.

• Accountable for the preparation of the guest’s order
• Able to communicate effectively with guests and handle questions and concerns in a professional manner
• Excellent menu and product knowledge

Slicer - Must be 18 years old!

• Slicing and portioning meat is a major responsibility at Firehouse Subs.
• It also involves slicing tomatoes, onions, and other food prep.

All Team Members Should have:

• The ability to multi-task, adapt to a fast-paced environment.
• A friendly, outgoing personality with the confidence to succeed!
• Passion for people and food.
•  Able and willing to complete other restaurant functions such as cashier or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader.
• Maintains a safe work environment, adhering to all established food and safety guidelines.

Firehouse Subs #1822 - Brickyard Riverside

We are currently looking for individuals with availability for part-time/full-time positions to join our team!

Apply now to become a part of our Firehouse Subs Shift Leadership! 

Firehouse Subs is a fast, casual restaurant that steams hot sub sandwiches in a friendly, upbeat environment. We are founded by real firefighters, our stores are full of hard-working, fun-loving people with a genuine drive for success. 

At Firehouse Subs Restaurants you will find that we are pretty straightforward in our operational style. We believe in working together as a team, providing a positive environment, providing as much training as possible, treating you fairly and honestly and providing long-term development and growth opportunities. Our goal is to be the best sub shop in every neighborhood.

What is a Shift Leader?

The Shift Leader is one who supervises the restaurant during a certain period of time, ensuring excellent service and optimum profitability by running an efficient and effective shift. During this period, you have the authority to make certain decisions that affect guest satisfaction. 

This position is fully accountable for the profitable operation of a specific shift. This involves knowing all skill positions and the sequence of service from greeting the guest to exit greetings. Ensure operating shifts within established guidelines and requirements for food cost, labor, controllable, and sales growth.

The shift leader is a part of the management, as this provides an excellent foundation to build your career with our Firehouse Subs family!

To become a shift leader you must:

Have prior fast food/restaurant work experience (2 year or more preferred)

• Be at least 18 years old 
• Be able to work under pressure 
• Follow specifications, policies, and procedures outlined in the Operations Manual and by the GM/ Owner
• Be able to work in a team environment and promote teamwork 
• Be an effective communicator
• Have a good attitude 
• Be reliable 
• Maintain an organized work area 
• Represent Firehouse Subs in a professional, positive manner at all times

Firehouse Subs #1637 - Menifee Lakes Plaza

We are currently looking for individuals with availability for part-time/full-time positions to join our team!

Apply now to become a part of our Firehouse Subs Shift Leadership! 

Firehouse Subs is a fast, casual restaurant that steams hot sub sandwiches in a friendly, upbeat environment. We are founded by real firefighters, our stores are full of hard-working, fun-loving people with a genuine drive for success. 

At Firehouse Subs Restaurants you will find that we are pretty straightforward in our operational style. We believe in working together as a team, providing a positive environment, providing as much training as possible, treating you fairly and honestly and providing long-term development and growth opportunities. Our goal is to be the best sub shop in every neighborhood.

What is a Shift Leader?

The Shift Leader is one who supervises the restaurant during a certain period of time, ensuring excellent service and optimum profitability by running an efficient and effective shift. During this period, you have the authority to make certain decisions that affect guest satisfaction. 

This position is fully accountable for the profitable operation of a specific shift. This involves knowing all skill positions and the sequence of service from greeting the guest to exit greetings. Ensure operating shifts within established guidelines and requirements for food cost, labor, controllable, and sales growth.

The shift leader is a part of the management, as this provides an excellent foundation to build your career with our Firehouse Subs family!

To become a shift leader you must:

Have prior fast food/restaurant work experience (2 year or more preferred)

• Be at least 18 years old 
• Be able to work under pressure 
• Follow specifications, policies, and procedures outlined in the Operations Manual and by the GM/ Owner
• Be able to work in a team environment and promote teamwork 
• Be an effective communicator
• Have a good attitude 
• Be reliable 
• Maintain an organized work area 
• Represent Firehouse Subs in a professional, positive manner at all times

Firehouse Subs #1637 - Menifee Lakes Plaza

We are currently looking for individuals with availability for part-time/full-time positions to join our team!

Apply now to become a part of our Firehouse Subs Shift Leadership! 

Firehouse Subs is a fast, casual restaurant that steams hot sub sandwiches in a friendly, upbeat environment. We are founded by real firefighters, our stores are full of hard-working, fun-loving people with a genuine drive for success. 

At Firehouse Subs Restaurants you will find that we are pretty straightforward in our operational style. We believe in working together as a team, providing a positive environment, providing as much training as possible, treating you fairly and honestly and providing long-term development and growth opportunities. Our goal is to be the best sub shop in every neighborhood.

What is a Shift Leader?

The Shift Leader is one who supervises the restaurant during a certain period of time, ensuring excellent service and optimum profitability by running an efficient and effective shift. During this period, you have the authority to make certain decisions that affect guest satisfaction. 

This position is fully accountable for the profitable operation of a specific shift. This involves knowing all skill positions and the sequence of service from greeting the guest to exit greetings. Ensure operating shifts within established guidelines and requirements for food cost, labor, controllable, and sales growth.

The shift leader is a part of the management, as this provides an excellent foundation to build your career with our Firehouse Subs family!

To become a shift leader you must:

Have prior fast food/restaurant work experience (2 year or more preferred)

• Be at least 18 years old 
• Be able to work under pressure 
• Follow specifications, policies, and procedures outlined in the Operations Manual and by the GM/ Owner
• Be able to work in a team environment and promote teamwork 
• Be an effective communicator
• Have a good attitude 
• Be reliable 
• Maintain an organized work area 
• Represent Firehouse Subs in a professional, positive manner at all times

We are currently looking for individuals with availability for part-time/ full-time positions to join our team!

Apply now to become a part of our Firehouse crew!

Firehouse Subs is a fast, casual restaurant that steams hot sub sandwiches in a friendly, upbeat environment. We are founded by real firefighters, our stores are full of hard-working, fun-loving people with a genuine drive for success. 

At Firehouse Subs Restaurants you will find that we are pretty straightforward in our operational style. We believe in working together as a team, providing a positive environment, providing as much training as possible, treating you fairly and honestly and providing long-term development and growth opportunities. Our goal is to be the best sub shop in every neighborhood.

Positions available are for full and part-time, for the day and evening shifts. The ideal candidate will have a high school or equivalent education with 1-year experience in food service or retail. 

What is a Cashier, Crew Member-Production Line or Slicer?

Cashier - It’s a customer-facing job; often the first touchpoint with the customer.

• Excellent menu and product knowledge
• Able to communicate effectively with guests and handle questions and concerns in a professional manner
• Accountable for the accuracy of the guest’s order
• Proficient use of the POS system
• Accuracy of the cash drawer

Crew Member/Production Line - The line positions are critical to the daily success of the restaurant. Part of our mission is to serve hearty and flavorful food, and it has to be done right! The line is just that...the front lines of our operation and standards must be exceeded to ensure we execute on our mission.

• Accountable for the preparation of the guest’s order
• Able to communicate effectively with guests and handle questions and concerns in a professional manner
• Excellent menu and product knowledge

Slicer - Must be 18 years old!

• Slicing and portioning meat is a major responsibility at Firehouse Subs.
• It also involves slicing tomatoes, onions, and other food prep.

All Team Members Should have:

• The ability to multi-task, adapt to a fast-paced environment.
• A friendly, outgoing personality with the confidence to succeed!
• Passion for people and food.
•  Able and willing to complete other restaurant functions such as cashier or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader.
• Maintains a safe work environment, adhering to all established food and safety guidelines.

Apply now to become a part of our Firehouse crew!

Firehouse Subs is a fast, casual restaurant that steams hot sub sandwiches in a friendly, upbeat environment. We are founded by real firefighters, our stores are full of hard-working, fun-loving people with a genuine drive for success. 

At Firehouse Subs Restaurants you will find that we are pretty straightforward in our operational style. We believe in working together as a team, providing a positive environment, providing as much training as possible, treating you fairly and honestly and providing long-term development and growth opportunities. Our goal is to be the best sub shop in every neighborhood.

Positions available are for full and part-time, for the day and evening shifts. The ideal candidate will have a high school or equivalent education with 1-year experience in food service or retail. 

What is a Cashier, Crew Member-Production Line or Slicer?

Cashier - It’s a customer-facing job; often the first touchpoint with the customer.

• Excellent menu and product knowledge
• Able to communicate effectively with guests and handle questions and concerns in a professional manner
• Accountable for the accuracy of the guest’s order
• Proficient use of the POS system
• Accuracy of the cash drawer

Crew Member/Production Line - The line positions are critical to the daily success of the restaurant. Part of our mission is to serve hearty and flavorful food, and it has to be done right! The line is just that...the front lines of our operation and standards must be exceeded to ensure we execute on our mission.

• Accountable for the preparation of the guest’s order
• Able to communicate effectively with guests and handle questions and concerns in a professional manner
• Excellent menu and product knowledge

Slicer - Must be 18 years old!

• Slicing and portioning meat is a major responsibility at Firehouse Subs.
• It also involves slicing tomatoes, onions, and other food prep.

All Team Members Should have:

• The ability to multi-task, adapt to a fast-paced environment.
• A friendly, outgoing personality with the confidence to succeed!
• Passion for people and food.
•  Able and willing to complete other restaurant functions such as cashier or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader.
• Maintains a safe work environment, adhering to all established food and safety guidelines.

Firehouse Subs #1822 - Brickyard Riverside

We are currently looking for individuals with availability for part-time/full-time positions to join our team!

Apply now to become a part of our Firehouse Subs Shift Leadership! 

Firehouse Subs is a fast, casual restaurant that steams hot sub sandwiches in a friendly, upbeat environment. We are founded by real firefighters, our stores are full of hard-working, fun-loving people with a genuine drive for success. 

At Firehouse Subs Restaurants you will find that we are pretty straightforward in our operational style. We believe in working together as a team, providing a positive environment, providing as much training as possible, treating you fairly and honestly and providing long-term development and growth opportunities. Our goal is to be the best sub shop in every neighborhood.

What is a Shift Leader?

The Shift Leader is one who supervises the restaurant during a certain period of time, ensuring excellent service and optimum profitability by running an efficient and effective shift. During this period, you have the authority to make certain decisions that affect guest satisfaction. 

This position is fully accountable for the profitable operation of a specific shift. This involves knowing all skill positions and the sequence of service from greeting the guest to exit greetings. Ensure operating shifts within established guidelines and requirements for food cost, labor, controllable, and sales growth.

The shift leader is a part of the management, as this provides an excellent foundation to build your career with our Firehouse Subs family!

To become a shift leader you must:

Have prior fast food/restaurant work experience (2 year or more preferred)

• Be at least 18 years old 
• Be able to work under pressure 
• Follow specifications, policies, and procedures outlined in the Operations Manual and by the GM/ Owner
• Be able to work in a team environment and promote teamwork 
• Be an effective communicator
• Have a good attitude 
• Be reliable 
• Maintain an organized work area 
• Represent Firehouse Subs in a professional, positive manner at all times

Apply now to become a part of our Firehouse crew!

Firehouse Subs is a fast, casual restaurant that steams hot sub sandwiches in a friendly, upbeat environment. We are founded by real firefighters, our stores are full of hard-working, fun-loving people with a genuine drive for success. 

At Firehouse Subs Restaurants you will find that we are pretty straightforward in our operational style. We believe in working together as a team, providing a positive environment, providing as much training as possible, treating you fairly and honestly and providing long-term development and growth opportunities. Our goal is to be the best sub shop in every neighborhood.

Positions available are for full and part-time, for the day and evening shifts. The ideal candidate will have a high school or equivalent education with 1-year experience in food service or retail. 

What is a Cashier, Crew Member-Production Line or Slicer?

Cashier - It’s a customer-facing job; often the first touchpoint with the customer.

• Excellent menu and product knowledge
• Able to communicate effectively with guests and handle questions and concerns in a professional manner
• Accountable for the accuracy of the guest’s order
• Proficient use of the POS system
• Accuracy of the cash drawer

Crew Member/Production Line - The line positions are critical to the daily success of the restaurant. Part of our mission is to serve hearty and flavorful food, and it has to be done right! The line is just that...the front lines of our operation and standards must be exceeded to ensure we execute on our mission.

• Accountable for the preparation of the guest’s order
• Able to communicate effectively with guests and handle questions and concerns in a professional manner
• Excellent menu and product knowledge

Slicer - Must be 18 years old!

• Slicing and portioning meat is a major responsibility at Firehouse Subs.
• It also involves slicing tomatoes, onions, and other food prep.

All Team Members Should have:

• The ability to multi-task, adapt to a fast-paced environment.
• A friendly, outgoing personality with the confidence to succeed!
• Passion for people and food.
•  Able and willing to complete other restaurant functions such as cashier or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader.
• Maintains a safe work environment, adhering to all established food and safety guidelines.

Firehouse Subs #1822 - Brickyard Riverside

We are currently looking for individuals with availability for part-time/full-time positions to join our team!

Apply now to become a part of our Firehouse Subs Shift Leadership! 

Firehouse Subs is a fast, casual restaurant that steams hot sub sandwiches in a friendly, upbeat environment. We are founded by real firefighters, our stores are full of hard-working, fun-loving people with a genuine drive for success. 

At Firehouse Subs Restaurants you will find that we are pretty straightforward in our operational style. We believe in working together as a team, providing a positive environment, providing as much training as possible, treating you fairly and honestly and providing long-term development and growth opportunities. Our goal is to be the best sub shop in every neighborhood.

What is a Shift Leader?

The Shift Leader is one who supervises the restaurant during a certain period of time, ensuring excellent service and optimum profitability by running an efficient and effective shift. During this period, you have the authority to make certain decisions that affect guest satisfaction. 

This position is fully accountable for the profitable operation of a specific shift. This involves knowing all skill positions and the sequence of service from greeting the guest to exit greetings. Ensure operating shifts within established guidelines and requirements for food cost, labor, controllable, and sales growth.

The shift leader is a part of the management, as this provides an excellent foundation to build your career with our Firehouse Subs family!

To become a shift leader you must:

Have prior fast food/restaurant work experience (2 year or more preferred)

• Be at least 18 years old 
• Be able to work under pressure 
• Follow specifications, policies, and procedures outlined in the Operations Manual and by the GM/ Owner
• Be able to work in a team environment and promote teamwork 
• Be an effective communicator
• Have a good attitude 
• Be reliable 
• Maintain an organized work area 
• Represent Firehouse Subs in a professional, positive manner at all times

Firehouse Subs #1822 - Brickyard Riverside

We are currently looking for individuals with availability for part-time/full-time positions to join our team!

Apply now to become a part of our Firehouse Subs Shift Leadership! 

Firehouse Subs is a fast, casual restaurant that steams hot sub sandwiches in a friendly, upbeat environment. We are founded by real firefighters, our stores are full of hard-working, fun-loving people with a genuine drive for success. 

At Firehouse Subs Restaurants you will find that we are pretty straightforward in our operational style. We believe in working together as a team, providing a positive environment, providing as much training as possible, treating you fairly and honestly and providing long-term development and growth opportunities. Our goal is to be the best sub shop in every neighborhood.

What is a Shift Leader?

The Shift Leader is one who supervises the restaurant during a certain period of time, ensuring excellent service and optimum profitability by running an efficient and effective shift. During this period, you have the authority to make certain decisions that affect guest satisfaction. 

This position is fully accountable for the profitable operation of a specific shift. This involves knowing all skill positions and the sequence of service from greeting the guest to exit greetings. Ensure operating shifts within established guidelines and requirements for food cost, labor, controllable, and sales growth.

The shift leader is a part of the management, as this provides an excellent foundation to build your career with our Firehouse Subs family!

To become a shift leader you must:

Have prior fast food/restaurant work experience (2 year or more preferred)

• Be at least 18 years old 
• Be able to work under pressure 
• Follow specifications, policies, and procedures outlined in the Operations Manual and by the GM/ Owner
• Be able to work in a team environment and promote teamwork 
• Be an effective communicator
• Have a good attitude 
• Be reliable 
• Maintain an organized work area 
• Represent Firehouse Subs in a professional, positive manner at all times

Firehouse Subs #1637 - Menifee Lakes Plaza

We are currently looking for individuals with availability for part-time/full-time positions to join our team!

Apply now to become a part of our Firehouse Subs Shift Leadership! 

Firehouse Subs is a fast, casual restaurant that steams hot sub sandwiches in a friendly, upbeat environment. We are founded by real firefighters, our stores are full of hard-working, fun-loving people with a genuine drive for success. 

At Firehouse Subs Restaurants you will find that we are pretty straightforward in our operational style. We believe in working together as a team, providing a positive environment, providing as much training as possible, treating you fairly and honestly and providing long-term development and growth opportunities. Our goal is to be the best sub shop in every neighborhood.

What is a Shift Leader?

The Shift Leader is one who supervises the restaurant during a certain period of time, ensuring excellent service and optimum profitability by running an efficient and effective shift. During this period, you have the authority to make certain decisions that affect guest satisfaction. 

This position is fully accountable for the profitable operation of a specific shift. This involves knowing all skill positions and the sequence of service from greeting the guest to exit greetings. Ensure operating shifts within established guidelines and requirements for food cost, labor, controllable, and sales growth.

The shift leader is a part of the management, as this provides an excellent foundation to build your career with our Firehouse Subs family!

To become a shift leader you must:

Have prior fast food/restaurant work experience (2 year or more preferred)

• Be at least 18 years old 
• Be able to work under pressure 
• Follow specifications, policies, and procedures outlined in the Operations Manual and by the GM/ Owner
• Be able to work in a team environment and promote teamwork 
• Be an effective communicator
• Have a good attitude 
• Be reliable 
• Maintain an organized work area 
• Represent Firehouse Subs in a professional, positive manner at all times

Apply now to become a part of our Firehouse crew!

Firehouse Subs is a fast, casual restaurant that steams hot sub sandwiches in a friendly, upbeat environment. We are founded by real firefighters, our stores are full of hard-working, fun-loving people with a genuine drive for success. 

At Firehouse Subs Restaurants you will find that we are pretty straightforward in our operational style. We believe in working together as a team, providing a positive environment, providing as much training as possible, treating you fairly and honestly and providing long-term development and growth opportunities. Our goal is to be the best sub shop in every neighborhood.

Positions available are for full and part-time, for the day and evening shifts. The ideal candidate will have a high school or equivalent education with 1-year experience in food service or retail. 

What is a Cashier, Crew Member-Production Line or Slicer?

Cashier - It’s a customer-facing job; often the first touchpoint with the customer.

• Excellent menu and product knowledge
• Able to communicate effectively with guests and handle questions and concerns in a professional manner
• Accountable for the accuracy of the guest’s order
• Proficient use of the POS system
• Accuracy of the cash drawer

Crew Member/Production Line - The line positions are critical to the daily success of the restaurant. Part of our mission is to serve hearty and flavorful food, and it has to be done right! The line is just that...the front lines of our operation and standards must be exceeded to ensure we execute on our mission.

• Accountable for the preparation of the guest’s order
• Able to communicate effectively with guests and handle questions and concerns in a professional manner
• Excellent menu and product knowledge

Slicer - Must be 18 years old!

• Slicing and portioning meat is a major responsibility at Firehouse Subs.
• It also involves slicing tomatoes, onions, and other food prep.

All Team Members Should have:

• The ability to multi-task, adapt to a fast-paced environment.
• A friendly, outgoing personality with the confidence to succeed!
• Passion for people and food.
•  Able and willing to complete other restaurant functions such as cashier or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader.
• Maintains a safe work environment, adhering to all established food and safety guidelines.

Firehouse Subs #1822 - Brickyard Riverside

We are currently looking for individuals with availability for part-time/full-time positions to join our team!

Apply now to become a part of our Firehouse Subs Shift Leadership! 

Firehouse Subs is a fast, casual restaurant that steams hot sub sandwiches in a friendly, upbeat environment. We are founded by real firefighters, our stores are full of hard-working, fun-loving people with a genuine drive for success. 

At Firehouse Subs Restaurants you will find that we are pretty straightforward in our operational style. We believe in working together as a team, providing a positive environment, providing as much training as possible, treating you fairly and honestly and providing long-term development and growth opportunities. Our goal is to be the best sub shop in every neighborhood.

What is a Shift Leader?

The Shift Leader is one who supervises the restaurant during a certain period of time, ensuring excellent service and optimum profitability by running an efficient and effective shift. During this period, you have the authority to make certain decisions that affect guest satisfaction. 

This position is fully accountable for the profitable operation of a specific shift. This involves knowing all skill positions and the sequence of service from greeting the guest to exit greetings. Ensure operating shifts within established guidelines and requirements for food cost, labor, controllable, and sales growth.

The shift leader is a part of the management, as this provides an excellent foundation to build your career with our Firehouse Subs family!

To become a shift leader you must:

Have prior fast food/restaurant work experience (2 year or more preferred)

• Be at least 18 years old 
• Be able to work under pressure 
• Follow specifications, policies, and procedures outlined in the Operations Manual and by the GM/ Owner
• Be able to work in a team environment and promote teamwork 
• Be an effective communicator
• Have a good attitude 
• Be reliable 
• Maintain an organized work area 
• Represent Firehouse Subs in a professional, positive manner at all times

Firehouse Subs #1637 - Menifee Lakes Plaza

We are currently looking for individuals with availability for part-time/full-time positions to join our team!

Apply now to become a part of our Firehouse Subs Shift Leadership! 

Firehouse Subs is a fast, casual restaurant that steams hot sub sandwiches in a friendly, upbeat environment. We are founded by real firefighters, our stores are full of hard-working, fun-loving people with a genuine drive for success. 

At Firehouse Subs Restaurants you will find that we are pretty straightforward in our operational style. We believe in working together as a team, providing a positive environment, providing as much training as possible, treating you fairly and honestly and providing long-term development and growth opportunities. Our goal is to be the best sub shop in every neighborhood.

What is a Shift Leader?

The Shift Leader is one who supervises the restaurant during a certain period of time, ensuring excellent service and optimum profitability by running an efficient and effective shift. During this period, you have the authority to make certain decisions that affect guest satisfaction. 

This position is fully accountable for the profitable operation of a specific shift. This involves knowing all skill positions and the sequence of service from greeting the guest to exit greetings. Ensure operating shifts within established guidelines and requirements for food cost, labor, controllable, and sales growth.

The shift leader is a part of the management, as this provides an excellent foundation to build your career with our Firehouse Subs family!

To become a shift leader you must:

Have prior fast food/restaurant work experience (2 year or more preferred)

• Be at least 18 years old 
• Be able to work under pressure 
• Follow specifications, policies, and procedures outlined in the Operations Manual and by the GM/ Owner
• Be able to work in a team environment and promote teamwork 
• Be an effective communicator
• Have a good attitude 
• Be reliable 
• Maintain an organized work area 
• Represent Firehouse Subs in a professional, positive manner at all times

We are currently looking for individuals with availability for part-time/ full-time positions to join our team!

Apply now to become a part of our Firehouse crew!

Firehouse Subs is a fast, casual restaurant that steams hot sub sandwiches in a friendly, upbeat environment. We are founded by real firefighters, our stores are full of hard-working, fun-loving people with a genuine drive for success. 

At Firehouse Subs Restaurants you will find that we are pretty straightforward in our operational style. We believe in working together as a team, providing a positive environment, providing as much training as possible, treating you fairly and honestly and providing long-term development and growth opportunities. Our goal is to be the best sub shop in every neighborhood.

Positions available are for full and part-time, for the day and evening shifts. The ideal candidate will have a high school or equivalent education with 1-year experience in food service or retail. 

What is a Cashier, Crew Member-Production Line or Slicer?

Cashier - It’s a customer-facing job; often the first touchpoint with the customer.

• Excellent menu and product knowledge
• Able to communicate effectively with guests and handle questions and concerns in a professional manner
• Accountable for the accuracy of the guest’s order
• Proficient use of the POS system
• Accuracy of the cash drawer

Crew Member/Production Line - The line positions are critical to the daily success of the restaurant. Part of our mission is to serve hearty and flavorful food, and it has to be done right! The line is just that...the front lines of our operation and standards must be exceeded to ensure we execute on our mission.

• Accountable for the preparation of the guest’s order
• Able to communicate effectively with guests and handle questions and concerns in a professional manner
• Excellent menu and product knowledge

Slicer - Must be 18 years old!

• Slicing and portioning meat is a major responsibility at Firehouse Subs.
• It also involves slicing tomatoes, onions, and other food prep.

All Team Members Should have:

• The ability to multi-task, adapt to a fast-paced environment.
• A friendly, outgoing personality with the confidence to succeed!
• Passion for people and food.
•  Able and willing to complete other restaurant functions such as cashier or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader.
• Maintains a safe work environment, adhering to all established food and safety guidelines.

Firehouse Subs #1822 - Brickyard Riverside

We are currently looking for individuals with availability for part-time/full-time positions to join our team!

Apply now to become a part of our Firehouse Subs Shift Leadership! 

Firehouse Subs is a fast, casual restaurant that steams hot sub sandwiches in a friendly, upbeat environment. We are founded by real firefighters, our stores are full of hard-working, fun-loving people with a genuine drive for success. 

At Firehouse Subs Restaurants you will find that we are pretty straightforward in our operational style. We believe in working together as a team, providing a positive environment, providing as much training as possible, treating you fairly and honestly and providing long-term development and growth opportunities. Our goal is to be the best sub shop in every neighborhood.

What is a Shift Leader?

The Shift Leader is one who supervises the restaurant during a certain period of time, ensuring excellent service and optimum profitability by running an efficient and effective shift. During this period, you have the authority to make certain decisions that affect guest satisfaction. 

This position is fully accountable for the profitable operation of a specific shift. This involves knowing all skill positions and the sequence of service from greeting the guest to exit greetings. Ensure operating shifts within established guidelines and requirements for food cost, labor, controllable, and sales growth.

The shift leader is a part of the management, as this provides an excellent foundation to build your career with our Firehouse Subs family!

To become a shift leader you must:

Have prior fast food/restaurant work experience (2 year or more preferred)

• Be at least 18 years old 
• Be able to work under pressure 
• Follow specifications, policies, and procedures outlined in the Operations Manual and by the GM/ Owner
• Be able to work in a team environment and promote teamwork 
• Be an effective communicator
• Have a good attitude 
• Be reliable 
• Maintain an organized work area 
• Represent Firehouse Subs in a professional, positive manner at all times

Apply now to become a part of our Firehouse crew!

Firehouse Subs is a fast, casual restaurant that steams hot sub sandwiches in a friendly, upbeat environment. We are founded by real firefighters, our stores are full of hard-working, fun-loving people with a genuine drive for success. 

At Firehouse Subs Restaurants you will find that we are pretty straightforward in our operational style. We believe in working together as a team, providing a positive environment, providing as much training as possible, treating you fairly and honestly and providing long-term development and growth opportunities. Our goal is to be the best sub shop in every neighborhood.

Positions available are for full and part-time, for the day and evening shifts. The ideal candidate will have a high school or equivalent education with 1-year experience in food service or retail. 

What is a Cashier, Crew Member-Production Line or Slicer?

Cashier - It’s a customer-facing job; often the first touchpoint with the customer.

• Excellent menu and product knowledge
• Able to communicate effectively with guests and handle questions and concerns in a professional manner
• Accountable for the accuracy of the guest’s order
• Proficient use of the POS system
• Accuracy of the cash drawer

Crew Member/Production Line - The line positions are critical to the daily success of the restaurant. Part of our mission is to serve hearty and flavorful food, and it has to be done right! The line is just that...the front lines of our operation and standards must be exceeded to ensure we execute on our mission.

• Accountable for the preparation of the guest’s order
• Able to communicate effectively with guests and handle questions and concerns in a professional manner
• Excellent menu and product knowledge

Slicer - Must be 18 years old!

• Slicing and portioning meat is a major responsibility at Firehouse Subs.
• It also involves slicing tomatoes, onions, and other food prep.

All Team Members Should have:

• The ability to multi-task, adapt to a fast-paced environment.
• A friendly, outgoing personality with the confidence to succeed!
• Passion for people and food.
•  Able and willing to complete other restaurant functions such as cashier or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader.
• Maintains a safe work environment, adhering to all established food and safety guidelines.

We are currently looking for individuals with availability for part-time/ full-time positions to join our team!

Apply now to become a part of our Firehouse crew!

Firehouse Subs is a fast, casual restaurant that steams hot sub sandwiches in a friendly, upbeat environment. We are founded by real firefighters, our stores are full of hard-working, fun-loving people with a genuine drive for success. 

At Firehouse Subs Restaurants you will find that we are pretty straightforward in our operational style. We believe in working together as a team, providing a positive environment, providing as much training as possible, treating you fairly and honestly and providing long-term development and growth opportunities. Our goal is to be the best sub shop in every neighborhood.

Positions available are for full and part-time, for the day and evening shifts. The ideal candidate will have a high school or equivalent education with 1-year experience in food service or retail. 

What is a Cashier, Crew Member-Production Line or Slicer?

Cashier - It’s a customer-facing job; often the first touchpoint with the customer.

• Excellent menu and product knowledge
• Able to communicate effectively with guests and handle questions and concerns in a professional manner
• Accountable for the accuracy of the guest’s order
• Proficient use of the POS system
• Accuracy of the cash drawer

Crew Member/Production Line - The line positions are critical to the daily success of the restaurant. Part of our mission is to serve hearty and flavorful food, and it has to be done right! The line is just that...the front lines of our operation and standards must be exceeded to ensure we execute on our mission.

• Accountable for the preparation of the guest’s order
• Able to communicate effectively with guests and handle questions and concerns in a professional manner
• Excellent menu and product knowledge

Slicer - Must be 18 years old!

• Slicing and portioning meat is a major responsibility at Firehouse Subs.
• It also involves slicing tomatoes, onions, and other food prep.

All Team Members Should have:

• The ability to multi-task, adapt to a fast-paced environment.
• A friendly, outgoing personality with the confidence to succeed!
• Passion for people and food.
•  Able and willing to complete other restaurant functions such as cashier or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader.
• Maintains a safe work environment, adhering to all established food and safety guidelines.

Firehouse Subs #1637 - Menifee Lakes Plaza

We are currently looking for individuals with availability for part-time/full-time positions to join our team!

Apply now to become a part of our Firehouse Subs Shift Leadership! 

Firehouse Subs is a fast, casual restaurant that steams hot sub sandwiches in a friendly, upbeat environment. We are founded by real firefighters, our stores are full of hard-working, fun-loving people with a genuine drive for success. 

At Firehouse Subs Restaurants you will find that we are pretty straightforward in our operational style. We believe in working together as a team, providing a positive environment, providing as much training as possible, treating you fairly and honestly and providing long-term development and growth opportunities. Our goal is to be the best sub shop in every neighborhood.

What is a Shift Leader?

The Shift Leader is one who supervises the restaurant during a certain period of time, ensuring excellent service and optimum profitability by running an efficient and effective shift. During this period, you have the authority to make certain decisions that affect guest satisfaction. 

This position is fully accountable for the profitable operation of a specific shift. This involves knowing all skill positions and the sequence of service from greeting the guest to exit greetings. Ensure operating shifts within established guidelines and requirements for food cost, labor, controllable, and sales growth.

The shift leader is a part of the management, as this provides an excellent foundation to build your career with our Firehouse Subs family!

To become a shift leader you must:

Have prior fast food/restaurant work experience (2 year or more preferred)

• Be at least 18 years old 
• Be able to work under pressure 
• Follow specifications, policies, and procedures outlined in the Operations Manual and by the GM/ Owner
• Be able to work in a team environment and promote teamwork 
• Be an effective communicator
• Have a good attitude 
• Be reliable 
• Maintain an organized work area 
• Represent Firehouse Subs in a professional, positive manner at all times

Firehouse Subs #1637 - Menifee Lakes Plaza

We are currently looking for individuals with availability for part-time/full-time positions to join our team!

Apply now to become a part of our Firehouse Subs Shift Leadership! 

Firehouse Subs is a fast, casual restaurant that steams hot sub sandwiches in a friendly, upbeat environment. We are founded by real firefighters, our stores are full of hard-working, fun-loving people with a genuine drive for success. 

At Firehouse Subs Restaurants you will find that we are pretty straightforward in our operational style. We believe in working together as a team, providing a positive environment, providing as much training as possible, treating you fairly and honestly and providing long-term development and growth opportunities. Our goal is to be the best sub shop in every neighborhood.

What is a Shift Leader?

The Shift Leader is one who supervises the restaurant during a certain period of time, ensuring excellent service and optimum profitability by running an efficient and effective shift. During this period, you have the authority to make certain decisions that affect guest satisfaction. 

This position is fully accountable for the profitable operation of a specific shift. This involves knowing all skill positions and the sequence of service from greeting the guest to exit greetings. Ensure operating shifts within established guidelines and requirements for food cost, labor, controllable, and sales growth.

The shift leader is a part of the management, as this provides an excellent foundation to build your career with our Firehouse Subs family!

To become a shift leader you must:

Have prior fast food/restaurant work experience (2 year or more preferred)

• Be at least 18 years old 
• Be able to work under pressure 
• Follow specifications, policies, and procedures outlined in the Operations Manual and by the GM/ Owner
• Be able to work in a team environment and promote teamwork 
• Be an effective communicator
• Have a good attitude 
• Be reliable 
• Maintain an organized work area 
• Represent Firehouse Subs in a professional, positive manner at all times

We are currently looking for individuals with availability for part-time/ full-time positions to join our team!

Apply now to become a part of our Firehouse crew!

Firehouse Subs is a fast, casual restaurant that steams hot sub sandwiches in a friendly, upbeat environment. We are founded by real firefighters, our stores are full of hard-working, fun-loving people with a genuine drive for success. 

At Firehouse Subs Restaurants you will find that we are pretty straightforward in our operational style. We believe in working together as a team, providing a positive environment, providing as much training as possible, treating you fairly and honestly and providing long-term development and growth opportunities. Our goal is to be the best sub shop in every neighborhood.

Positions available are for full and part-time, for the day and evening shifts. The ideal candidate will have a high school or equivalent education with 1-year experience in food service or retail. 

What is a Cashier, Crew Member-Production Line or Slicer?

Cashier - It’s a customer-facing job; often the first touchpoint with the customer.

• Excellent menu and product knowledge
• Able to communicate effectively with guests and handle questions and concerns in a professional manner
• Accountable for the accuracy of the guest’s order
• Proficient use of the POS system
• Accuracy of the cash drawer

Crew Member/Production Line - The line positions are critical to the daily success of the restaurant. Part of our mission is to serve hearty and flavorful food, and it has to be done right! The line is just that...the front lines of our operation and standards must be exceeded to ensure we execute on our mission.

• Accountable for the preparation of the guest’s order
• Able to communicate effectively with guests and handle questions and concerns in a professional manner
• Excellent menu and product knowledge

Slicer - Must be 18 years old!

• Slicing and portioning meat is a major responsibility at Firehouse Subs.
• It also involves slicing tomatoes, onions, and other food prep.

All Team Members Should have:

• The ability to multi-task, adapt to a fast-paced environment.
• A friendly, outgoing personality with the confidence to succeed!
• Passion for people and food.
•  Able and willing to complete other restaurant functions such as cashier or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader.
• Maintains a safe work environment, adhering to all established food and safety guidelines.

Apply now to become a part of our Firehouse crew!

Firehouse Subs is a fast, casual restaurant that steams hot sub sandwiches in a friendly, upbeat environment. We are founded by real firefighters, our stores are full of hard-working, fun-loving people with a genuine drive for success. 

At Firehouse Subs Restaurants you will find that we are pretty straightforward in our operational style. We believe in working together as a team, providing a positive environment, providing as much training as possible, treating you fairly and honestly and providing long-term development and growth opportunities. Our goal is to be the best sub shop in every neighborhood.

Positions available are for full and part-time, for the day and evening shifts. The ideal candidate will have a high school or equivalent education with 1-year experience in food service or retail. 

What is a Cashier, Crew Member-Production Line or Slicer?

Cashier - It’s a customer-facing job; often the first touchpoint with the customer.

• Excellent menu and product knowledge
• Able to communicate effectively with guests and handle questions and concerns in a professional manner
• Accountable for the accuracy of the guest’s order
• Proficient use of the POS system
• Accuracy of the cash drawer

Crew Member/Production Line - The line positions are critical to the daily success of the restaurant. Part of our mission is to serve hearty and flavorful food, and it has to be done right! The line is just that...the front lines of our operation and standards must be exceeded to ensure we execute on our mission.

• Accountable for the preparation of the guest’s order
• Able to communicate effectively with guests and handle questions and concerns in a professional manner
• Excellent menu and product knowledge

Slicer - Must be 18 years old!

• Slicing and portioning meat is a major responsibility at Firehouse Subs.
• It also involves slicing tomatoes, onions, and other food prep.

All Team Members Should have:

• The ability to multi-task, adapt to a fast-paced environment.
• A friendly, outgoing personality with the confidence to succeed!
• Passion for people and food.
•  Able and willing to complete other restaurant functions such as cashier or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader.
• Maintains a safe work environment, adhering to all established food and safety guidelines.

Apply now to become a part of our Firehouse crew!

Firehouse Subs is a fast, casual restaurant that steams hot sub sandwiches in a friendly, upbeat environment. We are founded by real firefighters, our stores are full of hard-working, fun-loving people with a genuine drive for success. 

At Firehouse Subs Restaurants you will find that we are pretty straightforward in our operational style. We believe in working together as a team, providing a positive environment, providing as much training as possible, treating you fairly and honestly and providing long-term development and growth opportunities. Our goal is to be the best sub shop in every neighborhood.

Positions available are for full and part-time, for the day and evening shifts. The ideal candidate will have a high school or equivalent education with 1-year experience in food service or retail. 

What is a Cashier, Crew Member-Production Line or Slicer?

Cashier - It’s a customer-facing job; often the first touchpoint with the customer.

• Excellent menu and product knowledge
• Able to communicate effectively with guests and handle questions and concerns in a professional manner
• Accountable for the accuracy of the guest’s order
• Proficient use of the POS system
• Accuracy of the cash drawer

Crew Member/Production Line - The line positions are critical to the daily success of the restaurant. Part of our mission is to serve hearty and flavorful food, and it has to be done right! The line is just that...the front lines of our operation and standards must be exceeded to ensure we execute on our mission.

• Accountable for the preparation of the guest’s order
• Able to communicate effectively with guests and handle questions and concerns in a professional manner
• Excellent menu and product knowledge

Slicer - Must be 18 years old!

• Slicing and portioning meat is a major responsibility at Firehouse Subs.
• It also involves slicing tomatoes, onions, and other food prep.

All Team Members Should have:

• The ability to multi-task, adapt to a fast-paced environment.
• A friendly, outgoing personality with the confidence to succeed!
• Passion for people and food.
•  Able and willing to complete other restaurant functions such as cashier or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader.
• Maintains a safe work environment, adhering to all established food and safety guidelines.

Apply now to become a part of our Firehouse crew!

Firehouse Subs is a fast, casual restaurant that steams hot sub sandwiches in a friendly, upbeat environment. We are founded by real firefighters, our stores are full of hard-working, fun-loving people with a genuine drive for success. 

At Firehouse Subs Restaurants you will find that we are pretty straightforward in our operational style. We believe in working together as a team, providing a positive environment, providing as much training as possible, treating you fairly and honestly and providing long-term development and growth opportunities. Our goal is to be the best sub shop in every neighborhood.

Positions available are for full and part-time, for the day and evening shifts. The ideal candidate will have a high school or equivalent education with 1-year experience in food service or retail. 

What is a Cashier, Crew Member-Production Line or Slicer?

Cashier - It’s a customer-facing job; often the first touchpoint with the customer.

• Excellent menu and product knowledge
• Able to communicate effectively with guests and handle questions and concerns in a professional manner
• Accountable for the accuracy of the guest’s order
• Proficient use of the POS system
• Accuracy of the cash drawer

Crew Member/Production Line - The line positions are critical to the daily success of the restaurant. Part of our mission is to serve hearty and flavorful food, and it has to be done right! The line is just that...the front lines of our operation and standards must be exceeded to ensure we execute on our mission.

• Accountable for the preparation of the guest’s order
• Able to communicate effectively with guests and handle questions and concerns in a professional manner
• Excellent menu and product knowledge

Slicer - Must be 18 years old!

• Slicing and portioning meat is a major responsibility at Firehouse Subs.
• It also involves slicing tomatoes, onions, and other food prep.

All Team Members Should have:

• The ability to multi-task, adapt to a fast-paced environment.
• A friendly, outgoing personality with the confidence to succeed!
• Passion for people and food.
•  Able and willing to complete other restaurant functions such as cashier or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader.
• Maintains a safe work environment, adhering to all established food and safety guidelines.

Firehouse Subs #1822 - Brickyard Riverside

We are currently looking for individuals with availability for part-time/full-time positions to join our team!

Apply now to become a part of our Firehouse Subs Shift Leadership! 

Firehouse Subs is a fast, casual restaurant that steams hot sub sandwiches in a friendly, upbeat environment. We are founded by real firefighters, our stores are full of hard-working, fun-loving people with a genuine drive for success. 

At Firehouse Subs Restaurants you will find that we are pretty straightforward in our operational style. We believe in working together as a team, providing a positive environment, providing as much training as possible, treating you fairly and honestly and providing long-term development and growth opportunities. Our goal is to be the best sub shop in every neighborhood.

What is a Shift Leader?

The Shift Leader is one who supervises the restaurant during a certain period of time, ensuring excellent service and optimum profitability by running an efficient and effective shift. During this period, you have the authority to make certain decisions that affect guest satisfaction. 

This position is fully accountable for the profitable operation of a specific shift. This involves knowing all skill positions and the sequence of service from greeting the guest to exit greetings. Ensure operating shifts within established guidelines and requirements for food cost, labor, controllable, and sales growth.

The shift leader is a part of the management, as this provides an excellent foundation to build your career with our Firehouse Subs family!

To become a shift leader you must:

Have prior fast food/restaurant work experience (2 year or more preferred)

• Be at least 18 years old 
• Be able to work under pressure 
• Follow specifications, policies, and procedures outlined in the Operations Manual and by the GM/ Owner
• Be able to work in a team environment and promote teamwork 
• Be an effective communicator
• Have a good attitude 
• Be reliable 
• Maintain an organized work area 
• Represent Firehouse Subs in a professional, positive manner at all times

We are currently looking for individuals with availability for part-time/ full-time positions to join our team!

Apply now to become a part of our Firehouse crew!

Firehouse Subs is a fast, casual restaurant that steams hot sub sandwiches in a friendly, upbeat environment. We are founded by real firefighters, our stores are full of hard-working, fun-loving people with a genuine drive for success. 

At Firehouse Subs Restaurants you will find that we are pretty straightforward in our operational style. We believe in working together as a team, providing a positive environment, providing as much training as possible, treating you fairly and honestly and providing long-term development and growth opportunities. Our goal is to be the best sub shop in every neighborhood.

Positions available are for full and part-time, for the day and evening shifts. The ideal candidate will have a high school or equivalent education with 1-year experience in food service or retail. 

What is a Cashier, Crew Member-Production Line or Slicer?

Cashier - It’s a customer-facing job; often the first touchpoint with the customer.

• Excellent menu and product knowledge
• Able to communicate effectively with guests and handle questions and concerns in a professional manner
• Accountable for the accuracy of the guest’s order
• Proficient use of the POS system
• Accuracy of the cash drawer

Crew Member/Production Line - The line positions are critical to the daily success of the restaurant. Part of our mission is to serve hearty and flavorful food, and it has to be done right! The line is just that...the front lines of our operation and standards must be exceeded to ensure we execute on our mission.

• Accountable for the preparation of the guest’s order
• Able to communicate effectively with guests and handle questions and concerns in a professional manner
• Excellent menu and product knowledge

Slicer - Must be 18 years old!

• Slicing and portioning meat is a major responsibility at Firehouse Subs.
• It also involves slicing tomatoes, onions, and other food prep.

All Team Members Should have:

• The ability to multi-task, adapt to a fast-paced environment.
• A friendly, outgoing personality with the confidence to succeed!
• Passion for people and food.
•  Able and willing to complete other restaurant functions such as cashier or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader.
• Maintains a safe work environment, adhering to all established food and safety guidelines.

Firehouse Subs #1637 - Menifee Lakes Plaza

We are currently looking for individuals with availability for part-time/full-time positions to join our team!

Apply now to become a part of our Firehouse Subs Shift Leadership! 

Firehouse Subs is a fast, casual restaurant that steams hot sub sandwiches in a friendly, upbeat environment. We are founded by real firefighters, our stores are full of hard-working, fun-loving people with a genuine drive for success. 

At Firehouse Subs Restaurants you will find that we are pretty straightforward in our operational style. We believe in working together as a team, providing a positive environment, providing as much training as possible, treating you fairly and honestly and providing long-term development and growth opportunities. Our goal is to be the best sub shop in every neighborhood.

What is a Shift Leader?

The Shift Leader is one who supervises the restaurant during a certain period of time, ensuring excellent service and optimum profitability by running an efficient and effective shift. During this period, you have the authority to make certain decisions that affect guest satisfaction. 

This position is fully accountable for the profitable operation of a specific shift. This involves knowing all skill positions and the sequence of service from greeting the guest to exit greetings. Ensure operating shifts within established guidelines and requirements for food cost, labor, controllable, and sales growth.

The shift leader is a part of the management, as this provides an excellent foundation to build your career with our Firehouse Subs family!

To become a shift leader you must:

Have prior fast food/restaurant work experience (2 year or more preferred)

• Be at least 18 years old 
• Be able to work under pressure 
• Follow specifications, policies, and procedures outlined in the Operations Manual and by the GM/ Owner
• Be able to work in a team environment and promote teamwork 
• Be an effective communicator
• Have a good attitude 
• Be reliable 
• Maintain an organized work area 
• Represent Firehouse Subs in a professional, positive manner at all times

Firehouse Subs #1822 - Brickyard Riverside

We are currently looking for individuals with availability for part-time/full-time positions to join our team!

Apply now to become a part of our Firehouse Subs Shift Leadership! 

Firehouse Subs is a fast, casual restaurant that steams hot sub sandwiches in a friendly, upbeat environment. We are founded by real firefighters, our stores are full of hard-working, fun-loving people with a genuine drive for success. 

At Firehouse Subs Restaurants you will find that we are pretty straightforward in our operational style. We believe in working together as a team, providing a positive environment, providing as much training as possible, treating you fairly and honestly and providing long-term development and growth opportunities. Our goal is to be the best sub shop in every neighborhood.

What is a Shift Leader?

The Shift Leader is one who supervises the restaurant during a certain period of time, ensuring excellent service and optimum profitability by running an efficient and effective shift. During this period, you have the authority to make certain decisions that affect guest satisfaction. 

This position is fully accountable for the profitable operation of a specific shift. This involves knowing all skill positions and the sequence of service from greeting the guest to exit greetings. Ensure operating shifts within established guidelines and requirements for food cost, labor, controllable, and sales growth.

The shift leader is a part of the management, as this provides an excellent foundation to build your career with our Firehouse Subs family!

To become a shift leader you must:

Have prior fast food/restaurant work experience (2 year or more preferred)

• Be at least 18 years old 
• Be able to work under pressure 
• Follow specifications, policies, and procedures outlined in the Operations Manual and by the GM/ Owner
• Be able to work in a team environment and promote teamwork 
• Be an effective communicator
• Have a good attitude 
• Be reliable 
• Maintain an organized work area 
• Represent Firehouse Subs in a professional, positive manner at all times

Apply now to become a part of our Firehouse crew!

Firehouse Subs is a fast, casual restaurant that steams hot sub sandwiches in a friendly, upbeat environment. We are founded by real firefighters, our stores are full of hard-working, fun-loving people with a genuine drive for success. 

At Firehouse Subs Restaurants you will find that we are pretty straightforward in our operational style. We believe in working together as a team, providing a positive environment, providing as much training as possible, treating you fairly and honestly and providing long-term development and growth opportunities. Our goal is to be the best sub shop in every neighborhood.

Positions available are for full and part-time, for the day and evening shifts. The ideal candidate will have a high school or equivalent education with 1-year experience in food service or retail. 

What is a Cashier, Crew Member-Production Line or Slicer?

Cashier - It’s a customer-facing job; often the first touchpoint with the customer.

• Excellent menu and product knowledge
• Able to communicate effectively with guests and handle questions and concerns in a professional manner
• Accountable for the accuracy of the guest’s order
• Proficient use of the POS system
• Accuracy of the cash drawer

Crew Member/Production Line - The line positions are critical to the daily success of the restaurant. Part of our mission is to serve hearty and flavorful food, and it has to be done right! The line is just that...the front lines of our operation and standards must be exceeded to ensure we execute on our mission.

• Accountable for the preparation of the guest’s order
• Able to communicate effectively with guests and handle questions and concerns in a professional manner
• Excellent menu and product knowledge

Slicer - Must be 18 years old!

• Slicing and portioning meat is a major responsibility at Firehouse Subs.
• It also involves slicing tomatoes, onions, and other food prep.

All Team Members Should have:

• The ability to multi-task, adapt to a fast-paced environment.
• A friendly, outgoing personality with the confidence to succeed!
• Passion for people and food.
•  Able and willing to complete other restaurant functions such as cashier or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader.
• Maintains a safe work environment, adhering to all established food and safety guidelines.

Apply now to become a part of our Firehouse crew!

Firehouse Subs is a fast, casual restaurant that steams hot sub sandwiches in a friendly, upbeat environment. We are founded by real firefighters, our stores are full of hard-working, fun-loving people with a genuine drive for success. 

At Firehouse Subs Restaurants you will find that we are pretty straightforward in our operational style. We believe in working together as a team, providing a positive environment, providing as much training as possible, treating you fairly and honestly and providing long-term development and growth opportunities. Our goal is to be the best sub shop in every neighborhood.

Positions available are for full and part-time, for the day and evening shifts. The ideal candidate will have a high school or equivalent education with 1-year experience in food service or retail. 

What is a Cashier, Crew Member-Production Line or Slicer?

Cashier - It’s a customer-facing job; often the first touchpoint with the customer.

• Excellent menu and product knowledge
• Able to communicate effectively with guests and handle questions and concerns in a professional manner
• Accountable for the accuracy of the guest’s order
• Proficient use of the POS system
• Accuracy of the cash drawer

Crew Member/Production Line - The line positions are critical to the daily success of the restaurant. Part of our mission is to serve hearty and flavorful food, and it has to be done right! The line is just that...the front lines of our operation and standards must be exceeded to ensure we execute on our mission.

• Accountable for the preparation of the guest’s order
• Able to communicate effectively with guests and handle questions and concerns in a professional manner
• Excellent menu and product knowledge

Slicer - Must be 18 years old!

• Slicing and portioning meat is a major responsibility at Firehouse Subs.
• It also involves slicing tomatoes, onions, and other food prep.

All Team Members Should have:

• The ability to multi-task, adapt to a fast-paced environment.
• A friendly, outgoing personality with the confidence to succeed!
• Passion for people and food.
•  Able and willing to complete other restaurant functions such as cashier or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader.
• Maintains a safe work environment, adhering to all established food and safety guidelines.

Firehouse Subs #1822 - Brickyard Riverside

We are currently looking for individuals with availability for part-time/full-time positions to join our team!

Apply now to become a part of our Firehouse Subs Shift Leadership! 

Firehouse Subs is a fast, casual restaurant that steams hot sub sandwiches in a friendly, upbeat environment. We are founded by real firefighters, our stores are full of hard-working, fun-loving people with a genuine drive for success. 

At Firehouse Subs Restaurants you will find that we are pretty straightforward in our operational style. We believe in working together as a team, providing a positive environment, providing as much training as possible, treating you fairly and honestly and providing long-term development and growth opportunities. Our goal is to be the best sub shop in every neighborhood.

What is a Shift Leader?

The Shift Leader is one who supervises the restaurant during a certain period of time, ensuring excellent service and optimum profitability by running an efficient and effective shift. During this period, you have the authority to make certain decisions that affect guest satisfaction. 

This position is fully accountable for the profitable operation of a specific shift. This involves knowing all skill positions and the sequence of service from greeting the guest to exit greetings. Ensure operating shifts within established guidelines and requirements for food cost, labor, controllable, and sales growth.

The shift leader is a part of the management, as this provides an excellent foundation to build your career with our Firehouse Subs family!

To become a shift leader you must:

Have prior fast food/restaurant work experience (2 year or more preferred)

• Be at least 18 years old 
• Be able to work under pressure 
• Follow specifications, policies, and procedures outlined in the Operations Manual and by the GM/ Owner
• Be able to work in a team environment and promote teamwork 
• Be an effective communicator
• Have a good attitude 
• Be reliable 
• Maintain an organized work area 
• Represent Firehouse Subs in a professional, positive manner at all times

Firehouse Subs #1822 - Brickyard Riverside

We are currently looking for individuals with availability for part-time/full-time positions to join our team!

Apply now to become a part of our Firehouse Subs Shift Leadership! 

Firehouse Subs is a fast, casual restaurant that steams hot sub sandwiches in a friendly, upbeat environment. We are founded by real firefighters, our stores are full of hard-working, fun-loving people with a genuine drive for success. 

At Firehouse Subs Restaurants you will find that we are pretty straightforward in our operational style. We believe in working together as a team, providing a positive environment, providing as much training as possible, treating you fairly and honestly and providing long-term development and growth opportunities. Our goal is to be the best sub shop in every neighborhood.

What is a Shift Leader?

The Shift Leader is one who supervises the restaurant during a certain period of time, ensuring excellent service and optimum profitability by running an efficient and effective shift. During this period, you have the authority to make certain decisions that affect guest satisfaction. 

This position is fully accountable for the profitable operation of a specific shift. This involves knowing all skill positions and the sequence of service from greeting the guest to exit greetings. Ensure operating shifts within established guidelines and requirements for food cost, labor, controllable, and sales growth.

The shift leader is a part of the management, as this provides an excellent foundation to build your career with our Firehouse Subs family!

To become a shift leader you must:

Have prior fast food/restaurant work experience (2 year or more preferred)

• Be at least 18 years old 
• Be able to work under pressure 
• Follow specifications, policies, and procedures outlined in the Operations Manual and by the GM/ Owner
• Be able to work in a team environment and promote teamwork 
• Be an effective communicator
• Have a good attitude 
• Be reliable 
• Maintain an organized work area 
• Represent Firehouse Subs in a professional, positive manner at all times

Apply now to become a part of our Firehouse crew!

Firehouse Subs is a fast, casual restaurant that steams hot sub sandwiches in a friendly, upbeat environment. We are founded by real firefighters, our stores are full of hard-working, fun-loving people with a genuine drive for success. 

At Firehouse Subs Restaurants you will find that we are pretty straightforward in our operational style. We believe in working together as a team, providing a positive environment, providing as much training as possible, treating you fairly and honestly and providing long-term development and growth opportunities. Our goal is to be the best sub shop in every neighborhood.

Positions available are for full and part-time, for the day and evening shifts. The ideal candidate will have a high school or equivalent education with 1-year experience in food service or retail. 

What is a Cashier, Crew Member-Production Line or Slicer?

Cashier - It’s a customer-facing job; often the first touchpoint with the customer.

• Excellent menu and product knowledge
• Able to communicate effectively with guests and handle questions and concerns in a professional manner
• Accountable for the accuracy of the guest’s order
• Proficient use of the POS system
• Accuracy of the cash drawer

Crew Member/Production Line - The line positions are critical to the daily success of the restaurant. Part of our mission is to serve hearty and flavorful food, and it has to be done right! The line is just that...the front lines of our operation and standards must be exceeded to ensure we execute on our mission.

• Accountable for the preparation of the guest’s order
• Able to communicate effectively with guests and handle questions and concerns in a professional manner
• Excellent menu and product knowledge

Slicer - Must be 18 years old!

• Slicing and portioning meat is a major responsibility at Firehouse Subs.
• It also involves slicing tomatoes, onions, and other food prep.

All Team Members Should have:

• The ability to multi-task, adapt to a fast-paced environment.
• A friendly, outgoing personality with the confidence to succeed!
• Passion for people and food.
•  Able and willing to complete other restaurant functions such as cashier or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader.
• Maintains a safe work environment, adhering to all established food and safety guidelines.

We are currently looking for individuals with availability for part-time/ full-time positions to join our team!

Apply now to become a part of our Firehouse crew!

Firehouse Subs is a fast, casual restaurant that steams hot sub sandwiches in a friendly, upbeat environment. We are founded by real firefighters, our stores are full of hard-working, fun-loving people with a genuine drive for success. 

At Firehouse Subs Restaurants you will find that we are pretty straightforward in our operational style. We believe in working together as a team, providing a positive environment, providing as much training as possible, treating you fairly and honestly and providing long-term development and growth opportunities. Our goal is to be the best sub shop in every neighborhood.

Positions available are for full and part-time, for the day and evening shifts. The ideal candidate will have a high school or equivalent education with 1-year experience in food service or retail. 

What is a Cashier, Crew Member-Production Line or Slicer?

Cashier - It’s a customer-facing job; often the first touchpoint with the customer.

• Excellent menu and product knowledge
• Able to communicate effectively with guests and handle questions and concerns in a professional manner
• Accountable for the accuracy of the guest’s order
• Proficient use of the POS system
• Accuracy of the cash drawer

Crew Member/Production Line - The line positions are critical to the daily success of the restaurant. Part of our mission is to serve hearty and flavorful food, and it has to be done right! The line is just that...the front lines of our operation and standards must be exceeded to ensure we execute on our mission.

• Accountable for the preparation of the guest’s order
• Able to communicate effectively with guests and handle questions and concerns in a professional manner
• Excellent menu and product knowledge

Slicer - Must be 18 years old!

• Slicing and portioning meat is a major responsibility at Firehouse Subs.
• It also involves slicing tomatoes, onions, and other food prep.

All Team Members Should have:

• The ability to multi-task, adapt to a fast-paced environment.
• A friendly, outgoing personality with the confidence to succeed!
• Passion for people and food.
•  Able and willing to complete other restaurant functions such as cashier or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader.
• Maintains a safe work environment, adhering to all established food and safety guidelines.

Firehouse Subs #1637 - Menifee Lakes Plaza

We are currently looking for individuals with availability for part-time/full-time positions to join our team!

Apply now to become a part of our Firehouse Subs Shift Leadership! 

Firehouse Subs is a fast, casual restaurant that steams hot sub sandwiches in a friendly, upbeat environment. We are founded by real firefighters, our stores are full of hard-working, fun-loving people with a genuine drive for success. 

At Firehouse Subs Restaurants you will find that we are pretty straightforward in our operational style. We believe in working together as a team, providing a positive environment, providing as much training as possible, treating you fairly and honestly and providing long-term development and growth opportunities. Our goal is to be the best sub shop in every neighborhood.

What is a Shift Leader?

The Shift Leader is one who supervises the restaurant during a certain period of time, ensuring excellent service and optimum profitability by running an efficient and effective shift. During this period, you have the authority to make certain decisions that affect guest satisfaction. 

This position is fully accountable for the profitable operation of a specific shift. This involves knowing all skill positions and the sequence of service from greeting the guest to exit greetings. Ensure operating shifts within established guidelines and requirements for food cost, labor, controllable, and sales growth.

The shift leader is a part of the management, as this provides an excellent foundation to build your career with our Firehouse Subs family!

To become a shift leader you must:

Have prior fast food/restaurant work experience (2 year or more preferred)

• Be at least 18 years old 
• Be able to work under pressure 
• Follow specifications, policies, and procedures outlined in the Operations Manual and by the GM/ Owner
• Be able to work in a team environment and promote teamwork 
• Be an effective communicator
• Have a good attitude 
• Be reliable 
• Maintain an organized work area 
• Represent Firehouse Subs in a professional, positive manner at all times

Apply now to become a part of our Firehouse crew!

Firehouse Subs is a fast, casual restaurant that steams hot sub sandwiches in a friendly, upbeat environment. We are founded by real firefighters, our stores are full of hard-working, fun-loving people with a genuine drive for success. 

At Firehouse Subs Restaurants you will find that we are pretty straightforward in our operational style. We believe in working together as a team, providing a positive environment, providing as much training as possible, treating you fairly and honestly and providing long-term development and growth opportunities. Our goal is to be the best sub shop in every neighborhood.

Positions available are for full and part-time, for the day and evening shifts. The ideal candidate will have a high school or equivalent education with 1-year experience in food service or retail. 

What is a Cashier, Crew Member-Production Line or Slicer?

Cashier - It’s a customer-facing job; often the first touchpoint with the customer.

• Excellent menu and product knowledge
• Able to communicate effectively with guests and handle questions and concerns in a professional manner
• Accountable for the accuracy of the guest’s order
• Proficient use of the POS system
• Accuracy of the cash drawer

Crew Member/Production Line - The line positions are critical to the daily success of the restaurant. Part of our mission is to serve hearty and flavorful food, and it has to be done right! The line is just that...the front lines of our operation and standards must be exceeded to ensure we execute on our mission.

• Accountable for the preparation of the guest’s order
• Able to communicate effectively with guests and handle questions and concerns in a professional manner
• Excellent menu and product knowledge

Slicer - Must be 18 years old!

• Slicing and portioning meat is a major responsibility at Firehouse Subs.
• It also involves slicing tomatoes, onions, and other food prep.

All Team Members Should have:

• The ability to multi-task, adapt to a fast-paced environment.
• A friendly, outgoing personality with the confidence to succeed!
• Passion for people and food.
•  Able and willing to complete other restaurant functions such as cashier or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader.
• Maintains a safe work environment, adhering to all established food and safety guidelines.

Firehouse Subs #1822 - Brickyard Riverside

We are currently looking for individuals with availability for part-time/full-time positions to join our team!

Apply now to become a part of our Firehouse Subs Shift Leadership! 

Firehouse Subs is a fast, casual restaurant that steams hot sub sandwiches in a friendly, upbeat environment. We are founded by real firefighters, our stores are full of hard-working, fun-loving people with a genuine drive for success. 

At Firehouse Subs Restaurants you will find that we are pretty straightforward in our operational style. We believe in working together as a team, providing a positive environment, providing as much training as possible, treating you fairly and honestly and providing long-term development and growth opportunities. Our goal is to be the best sub shop in every neighborhood.

What is a Shift Leader?

The Shift Leader is one who supervises the restaurant during a certain period of time, ensuring excellent service and optimum profitability by running an efficient and effective shift. During this period, you have the authority to make certain decisions that affect guest satisfaction. 

This position is fully accountable for the profitable operation of a specific shift. This involves knowing all skill positions and the sequence of service from greeting the guest to exit greetings. Ensure operating shifts within established guidelines and requirements for food cost, labor, controllable, and sales growth.

The shift leader is a part of the management, as this provides an excellent foundation to build your career with our Firehouse Subs family!

To become a shift leader you must:

Have prior fast food/restaurant work experience (2 year or more preferred)

• Be at least 18 years old 
• Be able to work under pressure 
• Follow specifications, policies, and procedures outlined in the Operations Manual and by the GM/ Owner
• Be able to work in a team environment and promote teamwork 
• Be an effective communicator
• Have a good attitude 
• Be reliable 
• Maintain an organized work area 
• Represent Firehouse Subs in a professional, positive manner at all times

Firehouse Subs #1637 - Menifee Lakes Plaza

We are currently looking for individuals with availability for part-time/full-time positions to join our team!

Apply now to become a part of our Firehouse Subs Shift Leadership! 

Firehouse Subs is a fast, casual restaurant that steams hot sub sandwiches in a friendly, upbeat environment. We are founded by real firefighters, our stores are full of hard-working, fun-loving people with a genuine drive for success. 

At Firehouse Subs Restaurants you will find that we are pretty straightforward in our operational style. We believe in working together as a team, providing a positive environment, providing as much training as possible, treating you fairly and honestly and providing long-term development and growth opportunities. Our goal is to be the best sub shop in every neighborhood.

What is a Shift Leader?

The Shift Leader is one who supervises the restaurant during a certain period of time, ensuring excellent service and optimum profitability by running an efficient and effective shift. During this period, you have the authority to make certain decisions that affect guest satisfaction. 

This position is fully accountable for the profitable operation of a specific shift. This involves knowing all skill positions and the sequence of service from greeting the guest to exit greetings. Ensure operating shifts within established guidelines and requirements for food cost, labor, controllable, and sales growth.

The shift leader is a part of the management, as this provides an excellent foundation to build your career with our Firehouse Subs family!

To become a shift leader you must:

Have prior fast food/restaurant work experience (2 year or more preferred)

• Be at least 18 years old 
• Be able to work under pressure 
• Follow specifications, policies, and procedures outlined in the Operations Manual and by the GM/ Owner
• Be able to work in a team environment and promote teamwork 
• Be an effective communicator
• Have a good attitude 
• Be reliable 
• Maintain an organized work area 
• Represent Firehouse Subs in a professional, positive manner at all times

We are currently looking for individuals with availability for part-time/ full-time positions to join our team!

Apply now to become a part of our Firehouse crew!

Firehouse Subs is a fast, casual restaurant that steams hot sub sandwiches in a friendly, upbeat environment. We are founded by real firefighters, our stores are full of hard-working, fun-loving people with a genuine drive for success. 

At Firehouse Subs Restaurants you will find that we are pretty straightforward in our operational style. We believe in working together as a team, providing a positive environment, providing as much training as possible, treating you fairly and honestly and providing long-term development and growth opportunities. Our goal is to be the best sub shop in every neighborhood.

Positions available are for full and part-time, for the day and evening shifts. The ideal candidate will have a high school or equivalent education with 1-year experience in food service or retail. 

What is a Cashier, Crew Member-Production Line or Slicer?

Cashier - It’s a customer-facing job; often the first touchpoint with the customer.

• Excellent menu and product knowledge
• Able to communicate effectively with guests and handle questions and concerns in a professional manner
• Accountable for the accuracy of the guest’s order
• Proficient use of the POS system
• Accuracy of the cash drawer

Crew Member/Production Line - The line positions are critical to the daily success of the restaurant. Part of our mission is to serve hearty and flavorful food, and it has to be done right! The line is just that...the front lines of our operation and standards must be exceeded to ensure we execute on our mission.

• Accountable for the preparation of the guest’s order
• Able to communicate effectively with guests and handle questions and concerns in a professional manner
• Excellent menu and product knowledge

Slicer - Must be 18 years old!

• Slicing and portioning meat is a major responsibility at Firehouse Subs.
• It also involves slicing tomatoes, onions, and other food prep.

All Team Members Should have:

• The ability to multi-task, adapt to a fast-paced environment.
• A friendly, outgoing personality with the confidence to succeed!
• Passion for people and food.
•  Able and willing to complete other restaurant functions such as cashier or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader.
• Maintains a safe work environment, adhering to all established food and safety guidelines.

Firehouse Subs #1822 - Brickyard Riverside

We are currently looking for individuals with availability for part-time/full-time positions to join our team!

Apply now to become a part of our Firehouse Subs Shift Leadership! 

Firehouse Subs is a fast, casual restaurant that steams hot sub sandwiches in a friendly, upbeat environment. We are founded by real firefighters, our stores are full of hard-working, fun-loving people with a genuine drive for success. 

At Firehouse Subs Restaurants you will find that we are pretty straightforward in our operational style. We believe in working together as a team, providing a positive environment, providing as much training as possible, treating you fairly and honestly and providing long-term development and growth opportunities. Our goal is to be the best sub shop in every neighborhood.

What is a Shift Leader?

The Shift Leader is one who supervises the restaurant during a certain period of time, ensuring excellent service and optimum profitability by running an efficient and effective shift. During this period, you have the authority to make certain decisions that affect guest satisfaction. 

This position is fully accountable for the profitable operation of a specific shift. This involves knowing all skill positions and the sequence of service from greeting the guest to exit greetings. Ensure operating shifts within established guidelines and requirements for food cost, labor, controllable, and sales growth.

The shift leader is a part of the management, as this provides an excellent foundation to build your career with our Firehouse Subs family!

To become a shift leader you must:

Have prior fast food/restaurant work experience (2 year or more preferred)

• Be at least 18 years old 
• Be able to work under pressure 
• Follow specifications, policies, and procedures outlined in the Operations Manual and by the GM/ Owner
• Be able to work in a team environment and promote teamwork 
• Be an effective communicator
• Have a good attitude 
• Be reliable 
• Maintain an organized work area 
• Represent Firehouse Subs in a professional, positive manner at all times

Apply now to become a part of our Firehouse crew!

Firehouse Subs is a fast, casual restaurant that steams hot sub sandwiches in a friendly, upbeat environment. We are founded by real firefighters, our stores are full of hard-working, fun-loving people with a genuine drive for success. 

At Firehouse Subs Restaurants you will find that we are pretty straightforward in our operational style. We believe in working together as a team, providing a positive environment, providing as much training as possible, treating you fairly and honestly and providing long-term development and growth opportunities. Our goal is to be the best sub shop in every neighborhood.

Positions available are for full and part-time, for the day and evening shifts. The ideal candidate will have a high school or equivalent education with 1-year experience in food service or retail. 

What is a Cashier, Crew Member-Production Line or Slicer?

Cashier - It’s a customer-facing job; often the first touchpoint with the customer.

• Excellent menu and product knowledge
• Able to communicate effectively with guests and handle questions and concerns in a professional manner
• Accountable for the accuracy of the guest’s order
• Proficient use of the POS system
• Accuracy of the cash drawer

Crew Member/Production Line - The line positions are critical to the daily success of the restaurant. Part of our mission is to serve hearty and flavorful food, and it has to be done right! The line is just that...the front lines of our operation and standards must be exceeded to ensure we execute on our mission.

• Accountable for the preparation of the guest’s order
• Able to communicate effectively with guests and handle questions and concerns in a professional manner
• Excellent menu and product knowledge

Slicer - Must be 18 years old!

• Slicing and portioning meat is a major responsibility at Firehouse Subs.
• It also involves slicing tomatoes, onions, and other food prep.

All Team Members Should have:

• The ability to multi-task, adapt to a fast-paced environment.
• A friendly, outgoing personality with the confidence to succeed!
• Passion for people and food.
•  Able and willing to complete other restaurant functions such as cashier or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader.
• Maintains a safe work environment, adhering to all established food and safety guidelines.

Apply now to become a part of our Firehouse crew!

Firehouse Subs is a fast, casual restaurant that steams hot sub sandwiches in a friendly, upbeat environment. We are founded by real firefighters, our stores are full of hard-working, fun-loving people with a genuine drive for success. 

At Firehouse Subs Restaurants you will find that we are pretty straightforward in our operational style. We believe in working together as a team, providing a positive environment, providing as much training as possible, treating you fairly and honestly and providing long-term development and growth opportunities. Our goal is to be the best sub shop in every neighborhood.

Positions available are for full and part-time, for the day and evening shifts. The ideal candidate will have a high school or equivalent education with 1-year experience in food service or retail. 

What is a Cashier, Crew Member-Production Line or Slicer?

Cashier - It’s a customer-facing job; often the first touchpoint with the customer.

• Excellent menu and product knowledge
• Able to communicate effectively with guests and handle questions and concerns in a professional manner
• Accountable for the accuracy of the guest’s order
• Proficient use of the POS system
• Accuracy of the cash drawer

Crew Member/Production Line - The line positions are critical to the daily success of the restaurant. Part of our mission is to serve hearty and flavorful food, and it has to be done right! The line is just that...the front lines of our operation and standards must be exceeded to ensure we execute on our mission.

• Accountable for the preparation of the guest’s order
• Able to communicate effectively with guests and handle questions and concerns in a professional manner
• Excellent menu and product knowledge

Slicer - Must be 18 years old!

• Slicing and portioning meat is a major responsibility at Firehouse Subs.
• It also involves slicing tomatoes, onions, and other food prep.

All Team Members Should have:

• The ability to multi-task, adapt to a fast-paced environment.
• A friendly, outgoing personality with the confidence to succeed!
• Passion for people and food.
•  Able and willing to complete other restaurant functions such as cashier or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader.
• Maintains a safe work environment, adhering to all established food and safety guidelines.

Firehouse Subs #1822 - Brickyard Riverside

We are currently looking for individuals with availability for part-time/full-time positions to join our team!

Apply now to become a part of our Firehouse Subs Shift Leadership! 

Firehouse Subs is a fast, casual restaurant that steams hot sub sandwiches in a friendly, upbeat environment. We are founded by real firefighters, our stores are full of hard-working, fun-loving people with a genuine drive for success. 

At Firehouse Subs Restaurants you will find that we are pretty straightforward in our operational style. We believe in working together as a team, providing a positive environment, providing as much training as possible, treating you fairly and honestly and providing long-term development and growth opportunities. Our goal is to be the best sub shop in every neighborhood.

What is a Shift Leader?

The Shift Leader is one who supervises the restaurant during a certain period of time, ensuring excellent service and optimum profitability by running an efficient and effective shift. During this period, you have the authority to make certain decisions that affect guest satisfaction. 

This position is fully accountable for the profitable operation of a specific shift. This involves knowing all skill positions and the sequence of service from greeting the guest to exit greetings. Ensure operating shifts within established guidelines and requirements for food cost, labor, controllable, and sales growth.

The shift leader is a part of the management, as this provides an excellent foundation to build your career with our Firehouse Subs family!

To become a shift leader you must:

Have prior fast food/restaurant work experience (2 year or more preferred)

• Be at least 18 years old 
• Be able to work under pressure 
• Follow specifications, policies, and procedures outlined in the Operations Manual and by the GM/ Owner
• Be able to work in a team environment and promote teamwork 
• Be an effective communicator
• Have a good attitude 
• Be reliable 
• Maintain an organized work area 
• Represent Firehouse Subs in a professional, positive manner at all times

We are currently looking for individuals with availability for part-time/ full-time positions to join our team!

Apply now to become a part of our Firehouse crew!

Firehouse Subs is a fast, casual restaurant that steams hot sub sandwiches in a friendly, upbeat environment. We are founded by real firefighters, our stores are full of hard-working, fun-loving people with a genuine drive for success. 

At Firehouse Subs Restaurants you will find that we are pretty straightforward in our operational style. We believe in working together as a team, providing a positive environment, providing as much training as possible, treating you fairly and honestly and providing long-term development and growth opportunities. Our goal is to be the best sub shop in every neighborhood.

Positions available are for full and part-time, for the day and evening shifts. The ideal candidate will have a high school or equivalent education with 1-year experience in food service or retail. 

What is a Cashier, Crew Member-Production Line or Slicer?

Cashier - It’s a customer-facing job; often the first touchpoint with the customer.

• Excellent menu and product knowledge
• Able to communicate effectively with guests and handle questions and concerns in a professional manner
• Accountable for the accuracy of the guest’s order
• Proficient use of the POS system
• Accuracy of the cash drawer

Crew Member/Production Line - The line positions are critical to the daily success of the restaurant. Part of our mission is to serve hearty and flavorful food, and it has to be done right! The line is just that...the front lines of our operation and standards must be exceeded to ensure we execute on our mission.

• Accountable for the preparation of the guest’s order
• Able to communicate effectively with guests and handle questions and concerns in a professional manner
• Excellent menu and product knowledge

Slicer - Must be 18 years old!

• Slicing and portioning meat is a major responsibility at Firehouse Subs.
• It also involves slicing tomatoes, onions, and other food prep.

All Team Members Should have:

• The ability to multi-task, adapt to a fast-paced environment.
• A friendly, outgoing personality with the confidence to succeed!
• Passion for people and food.
•  Able and willing to complete other restaurant functions such as cashier or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader.
• Maintains a safe work environment, adhering to all established food and safety guidelines.

Firehouse Subs #1637 - Menifee Lakes Plaza

We are currently looking for individuals with availability for part-time/full-time positions to join our team!

Apply now to become a part of our Firehouse Subs Shift Leadership! 

Firehouse Subs is a fast, casual restaurant that steams hot sub sandwiches in a friendly, upbeat environment. We are founded by real firefighters, our stores are full of hard-working, fun-loving people with a genuine drive for success. 

At Firehouse Subs Restaurants you will find that we are pretty straightforward in our operational style. We believe in working together as a team, providing a positive environment, providing as much training as possible, treating you fairly and honestly and providing long-term development and growth opportunities. Our goal is to be the best sub shop in every neighborhood.

What is a Shift Leader?

The Shift Leader is one who supervises the restaurant during a certain period of time, ensuring excellent service and optimum profitability by running an efficient and effective shift. During this period, you have the authority to make certain decisions that affect guest satisfaction. 

This position is fully accountable for the profitable operation of a specific shift. This involves knowing all skill positions and the sequence of service from greeting the guest to exit greetings. Ensure operating shifts within established guidelines and requirements for food cost, labor, controllable, and sales growth.

The shift leader is a part of the management, as this provides an excellent foundation to build your career with our Firehouse Subs family!

To become a shift leader you must:

Have prior fast food/restaurant work experience (2 year or more preferred)

• Be at least 18 years old 
• Be able to work under pressure 
• Follow specifications, policies, and procedures outlined in the Operations Manual and by the GM/ Owner
• Be able to work in a team environment and promote teamwork 
• Be an effective communicator
• Have a good attitude 
• Be reliable 
• Maintain an organized work area 
• Represent Firehouse Subs in a professional, positive manner at all times

We are currently looking for individuals with availability for part-time/ full-time positions to join our team!

Apply now to become a part of our Firehouse crew!

Firehouse Subs is a fast, casual restaurant that steams hot sub sandwiches in a friendly, upbeat environment. We are founded by real firefighters, our stores are full of hard-working, fun-loving people with a genuine drive for success. 

At Firehouse Subs Restaurants you will find that we are pretty straightforward in our operational style. We believe in working together as a team, providing a positive environment, providing as much training as possible, treating you fairly and honestly and providing long-term development and growth opportunities. Our goal is to be the best sub shop in every neighborhood.

Positions available are for full and part-time, for the day and evening shifts. The ideal candidate will have a high school or equivalent education with 1-year experience in food service or retail. 

What is a Cashier, Crew Member-Production Line or Slicer?

Cashier - It’s a customer-facing job; often the first touchpoint with the customer.

• Excellent menu and product knowledge
• Able to communicate effectively with guests and handle questions and concerns in a professional manner
• Accountable for the accuracy of the guest’s order
• Proficient use of the POS system
• Accuracy of the cash drawer

Crew Member/Production Line - The line positions are critical to the daily success of the restaurant. Part of our mission is to serve hearty and flavorful food, and it has to be done right! The line is just that...the front lines of our operation and standards must be exceeded to ensure we execute on our mission.

• Accountable for the preparation of the guest’s order
• Able to communicate effectively with guests and handle questions and concerns in a professional manner
• Excellent menu and product knowledge

Slicer - Must be 18 years old!

• Slicing and portioning meat is a major responsibility at Firehouse Subs.
• It also involves slicing tomatoes, onions, and other food prep.

All Team Members Should have:

• The ability to multi-task, adapt to a fast-paced environment.
• A friendly, outgoing personality with the confidence to succeed!
• Passion for people and food.
•  Able and willing to complete other restaurant functions such as cashier or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader.
• Maintains a safe work environment, adhering to all established food and safety guidelines.

Firehouse Subs #1637 - Menifee Lakes Plaza

We are currently looking for individuals with availability for part-time/full-time positions to join our team!

Apply now to become a part of our Firehouse Subs Shift Leadership! 

Firehouse Subs is a fast, casual restaurant that steams hot sub sandwiches in a friendly, upbeat environment. We are founded by real firefighters, our stores are full of hard-working, fun-loving people with a genuine drive for success. 

At Firehouse Subs Restaurants you will find that we are pretty straightforward in our operational style. We believe in working together as a team, providing a positive environment, providing as much training as possible, treating you fairly and honestly and providing long-term development and growth opportunities. Our goal is to be the best sub shop in every neighborhood.

What is a Shift Leader?

The Shift Leader is one who supervises the restaurant during a certain period of time, ensuring excellent service and optimum profitability by running an efficient and effective shift. During this period, you have the authority to make certain decisions that affect guest satisfaction. 

This position is fully accountable for the profitable operation of a specific shift. This involves knowing all skill positions and the sequence of service from greeting the guest to exit greetings. Ensure operating shifts within established guidelines and requirements for food cost, labor, controllable, and sales growth.

The shift leader is a part of the management, as this provides an excellent foundation to build your career with our Firehouse Subs family!

To become a shift leader you must:

Have prior fast food/restaurant work experience (2 year or more preferred)

• Be at least 18 years old 
• Be able to work under pressure 
• Follow specifications, policies, and procedures outlined in the Operations Manual and by the GM/ Owner
• Be able to work in a team environment and promote teamwork 
• Be an effective communicator
• Have a good attitude 
• Be reliable 
• Maintain an organized work area 
• Represent Firehouse Subs in a professional, positive manner at all times

Firehouse Subs #1822 - Brickyard Riverside

We are currently looking for individuals with availability for part-time/full-time positions to join our team!

Apply now to become a part of our Firehouse Subs Shift Leadership! 

Firehouse Subs is a fast, casual restaurant that steams hot sub sandwiches in a friendly, upbeat environment. We are founded by real firefighters, our stores are full of hard-working, fun-loving people with a genuine drive for success. 

At Firehouse Subs Restaurants you will find that we are pretty straightforward in our operational style. We believe in working together as a team, providing a positive environment, providing as much training as possible, treating you fairly and honestly and providing long-term development and growth opportunities. Our goal is to be the best sub shop in every neighborhood.

What is a Shift Leader?

The Shift Leader is one who supervises the restaurant during a certain period of time, ensuring excellent service and optimum profitability by running an efficient and effective shift. During this period, you have the authority to make certain decisions that affect guest satisfaction. 

This position is fully accountable for the profitable operation of a specific shift. This involves knowing all skill positions and the sequence of service from greeting the guest to exit greetings. Ensure operating shifts within established guidelines and requirements for food cost, labor, controllable, and sales growth.

The shift leader is a part of the management, as this provides an excellent foundation to build your career with our Firehouse Subs family!

To become a shift leader you must:

Have prior fast food/restaurant work experience (2 year or more preferred)

• Be at least 18 years old 
• Be able to work under pressure 
• Follow specifications, policies, and procedures outlined in the Operations Manual and by the GM/ Owner
• Be able to work in a team environment and promote teamwork 
• Be an effective communicator
• Have a good attitude 
• Be reliable 
• Maintain an organized work area 
• Represent Firehouse Subs in a professional, positive manner at all times

Apply now to become a part of our Firehouse crew!

Firehouse Subs is a fast, casual restaurant that steams hot sub sandwiches in a friendly, upbeat environment. We are founded by real firefighters, our stores are full of hard-working, fun-loving people with a genuine drive for success. 

At Firehouse Subs Restaurants you will find that we are pretty straightforward in our operational style. We believe in working together as a team, providing a positive environment, providing as much training as possible, treating you fairly and honestly and providing long-term development and growth opportunities. Our goal is to be the best sub shop in every neighborhood.

Positions available are for full and part-time, for the day and evening shifts. The ideal candidate will have a high school or equivalent education with 1-year experience in food service or retail. 

What is a Cashier, Crew Member-Production Line or Slicer?

Cashier - It’s a customer-facing job; often the first touchpoint with the customer.

• Excellent menu and product knowledge
• Able to communicate effectively with guests and handle questions and concerns in a professional manner
• Accountable for the accuracy of the guest’s order
• Proficient use of the POS system
• Accuracy of the cash drawer

Crew Member/Production Line - The line positions are critical to the daily success of the restaurant. Part of our mission is to serve hearty and flavorful food, and it has to be done right! The line is just that...the front lines of our operation and standards must be exceeded to ensure we execute on our mission.

• Accountable for the preparation of the guest’s order
• Able to communicate effectively with guests and handle questions and concerns in a professional manner
• Excellent menu and product knowledge

Slicer - Must be 18 years old!

• Slicing and portioning meat is a major responsibility at Firehouse Subs.
• It also involves slicing tomatoes, onions, and other food prep.

All Team Members Should have:

• The ability to multi-task, adapt to a fast-paced environment.
• A friendly, outgoing personality with the confidence to succeed!
• Passion for people and food.
•  Able and willing to complete other restaurant functions such as cashier or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader.
• Maintains a safe work environment, adhering to all established food and safety guidelines.

Apply now to become a part of our Firehouse crew!

Firehouse Subs is a fast, casual restaurant that steams hot sub sandwiches in a friendly, upbeat environment. We are founded by real firefighters, our stores are full of hard-working, fun-loving people with a genuine drive for success. 

At Firehouse Subs Restaurants you will find that we are pretty straightforward in our operational style. We believe in working together as a team, providing a positive environment, providing as much training as possible, treating you fairly and honestly and providing long-term development and growth opportunities. Our goal is to be the best sub shop in every neighborhood.

Positions available are for full and part-time, for the day and evening shifts. The ideal candidate will have a high school or equivalent education with 1-year experience in food service or retail. 

What is a Cashier, Crew Member-Production Line or Slicer?

Cashier - It’s a customer-facing job; often the first touchpoint with the customer.

• Excellent menu and product knowledge
• Able to communicate effectively with guests and handle questions and concerns in a professional manner
• Accountable for the accuracy of the guest’s order
• Proficient use of the POS system
• Accuracy of the cash drawer

Crew Member/Production Line - The line positions are critical to the daily success of the restaurant. Part of our mission is to serve hearty and flavorful food, and it has to be done right! The line is just that...the front lines of our operation and standards must be exceeded to ensure we execute on our mission.

• Accountable for the preparation of the guest’s order
• Able to communicate effectively with guests and handle questions and concerns in a professional manner
• Excellent menu and product knowledge

Slicer - Must be 18 years old!

• Slicing and portioning meat is a major responsibility at Firehouse Subs.
• It also involves slicing tomatoes, onions, and other food prep.

All Team Members Should have:

• The ability to multi-task, adapt to a fast-paced environment.
• A friendly, outgoing personality with the confidence to succeed!
• Passion for people and food.
•  Able and willing to complete other restaurant functions such as cashier or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader.
• Maintains a safe work environment, adhering to all established food and safety guidelines.

Firehouse Subs #1637 - Menifee Lakes Plaza

We are currently looking for individuals with availability for part-time/full-time positions to join our team!

Apply now to become a part of our Firehouse Subs Shift Leadership! 

Firehouse Subs is a fast, casual restaurant that steams hot sub sandwiches in a friendly, upbeat environment. We are founded by real firefighters, our stores are full of hard-working, fun-loving people with a genuine drive for success. 

At Firehouse Subs Restaurants you will find that we are pretty straightforward in our operational style. We believe in working together as a team, providing a positive environment, providing as much training as possible, treating you fairly and honestly and providing long-term development and growth opportunities. Our goal is to be the best sub shop in every neighborhood.

What is a Shift Leader?

The Shift Leader is one who supervises the restaurant during a certain period of time, ensuring excellent service and optimum profitability by running an efficient and effective shift. During this period, you have the authority to make certain decisions that affect guest satisfaction. 

This position is fully accountable for the profitable operation of a specific shift. This involves knowing all skill positions and the sequence of service from greeting the guest to exit greetings. Ensure operating shifts within established guidelines and requirements for food cost, labor, controllable, and sales growth.

The shift leader is a part of the management, as this provides an excellent foundation to build your career with our Firehouse Subs family!

To become a shift leader you must:

Have prior fast food/restaurant work experience (2 year or more preferred)

• Be at least 18 years old 
• Be able to work under pressure 
• Follow specifications, policies, and procedures outlined in the Operations Manual and by the GM/ Owner
• Be able to work in a team environment and promote teamwork 
• Be an effective communicator
• Have a good attitude 
• Be reliable 
• Maintain an organized work area 
• Represent Firehouse Subs in a professional, positive manner at all times

We are currently looking for individuals with availability for part-time/ full-time positions to join our team!

Apply now to become a part of our Firehouse crew!

Firehouse Subs is a fast, casual restaurant that steams hot sub sandwiches in a friendly, upbeat environment. We are founded by real firefighters, our stores are full of hard-working, fun-loving people with a genuine drive for success. 

At Firehouse Subs Restaurants you will find that we are pretty straightforward in our operational style. We believe in working together as a team, providing a positive environment, providing as much training as possible, treating you fairly and honestly and providing long-term development and growth opportunities. Our goal is to be the best sub shop in every neighborhood.

Positions available are for full and part-time, for the day and evening shifts. The ideal candidate will have a high school or equivalent education with 1-year experience in food service or retail. 

What is a Cashier, Crew Member-Production Line or Slicer?

Cashier - It’s a customer-facing job; often the first touchpoint with the customer.

• Excellent menu and product knowledge
• Able to communicate effectively with guests and handle questions and concerns in a professional manner
• Accountable for the accuracy of the guest’s order
• Proficient use of the POS system
• Accuracy of the cash drawer

Crew Member/Production Line - The line positions are critical to the daily success of the restaurant. Part of our mission is to serve hearty and flavorful food, and it has to be done right! The line is just that...the front lines of our operation and standards must be exceeded to ensure we execute on our mission.

• Accountable for the preparation of the guest’s order
• Able to communicate effectively with guests and handle questions and concerns in a professional manner
• Excellent menu and product knowledge

Slicer - Must be 18 years old!

• Slicing and portioning meat is a major responsibility at Firehouse Subs.
• It also involves slicing tomatoes, onions, and other food prep.

All Team Members Should have:

• The ability to multi-task, adapt to a fast-paced environment.
• A friendly, outgoing personality with the confidence to succeed!
• Passion for people and food.
•  Able and willing to complete other restaurant functions such as cashier or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader.
• Maintains a safe work environment, adhering to all established food and safety guidelines.

Firehouse Subs #1822 - Brickyard Riverside

We are currently looking for individuals with availability for part-time/full-time positions to join our team!

Apply now to become a part of our Firehouse Subs Shift Leadership! 

Firehouse Subs is a fast, casual restaurant that steams hot sub sandwiches in a friendly, upbeat environment. We are founded by real firefighters, our stores are full of hard-working, fun-loving people with a genuine drive for success. 

At Firehouse Subs Restaurants you will find that we are pretty straightforward in our operational style. We believe in working together as a team, providing a positive environment, providing as much training as possible, treating you fairly and honestly and providing long-term development and growth opportunities. Our goal is to be the best sub shop in every neighborhood.

What is a Shift Leader?

The Shift Leader is one who supervises the restaurant during a certain period of time, ensuring excellent service and optimum profitability by running an efficient and effective shift. During this period, you have the authority to make certain decisions that affect guest satisfaction. 

This position is fully accountable for the profitable operation of a specific shift. This involves knowing all skill positions and the sequence of service from greeting the guest to exit greetings. Ensure operating shifts within established guidelines and requirements for food cost, labor, controllable, and sales growth.

The shift leader is a part of the management, as this provides an excellent foundation to build your career with our Firehouse Subs family!

To become a shift leader you must:

Have prior fast food/restaurant work experience (2 year or more preferred)

• Be at least 18 years old 
• Be able to work under pressure 
• Follow specifications, policies, and procedures outlined in the Operations Manual and by the GM/ Owner
• Be able to work in a team environment and promote teamwork 
• Be an effective communicator
• Have a good attitude 
• Be reliable 
• Maintain an organized work area 
• Represent Firehouse Subs in a professional, positive manner at all times

Firehouse Subs #1822 - Brickyard Riverside

We are currently looking for individuals with availability for part-time/full-time positions to join our team!

Apply now to become a part of our Firehouse Subs Shift Leadership! 

Firehouse Subs is a fast, casual restaurant that steams hot sub sandwiches in a friendly, upbeat environment. We are founded by real firefighters, our stores are full of hard-working, fun-loving people with a genuine drive for success. 

At Firehouse Subs Restaurants you will find that we are pretty straightforward in our operational style. We believe in working together as a team, providing a positive environment, providing as much training as possible, treating you fairly and honestly and providing long-term development and growth opportunities. Our goal is to be the best sub shop in every neighborhood.

What is a Shift Leader?

The Shift Leader is one who supervises the restaurant during a certain period of time, ensuring excellent service and optimum profitability by running an efficient and effective shift. During this period, you have the authority to make certain decisions that affect guest satisfaction. 

This position is fully accountable for the profitable operation of a specific shift. This involves knowing all skill positions and the sequence of service from greeting the guest to exit greetings. Ensure operating shifts within established guidelines and requirements for food cost, labor, controllable, and sales growth.

The shift leader is a part of the management, as this provides an excellent foundation to build your career with our Firehouse Subs family!

To become a shift leader you must:

Have prior fast food/restaurant work experience (2 year or more preferred)

• Be at least 18 years old 
• Be able to work under pressure 
• Follow specifications, policies, and procedures outlined in the Operations Manual and by the GM/ Owner
• Be able to work in a team environment and promote teamwork 
• Be an effective communicator
• Have a good attitude 
• Be reliable 
• Maintain an organized work area 
• Represent Firehouse Subs in a professional, positive manner at all times

We are currently looking for individuals with availability for part-time/ full-time positions to join our team!

Apply now to become a part of our Firehouse crew!

Firehouse Subs is a fast, casual restaurant that steams hot sub sandwiches in a friendly, upbeat environment. We are founded by real firefighters, our stores are full of hard-working, fun-loving people with a genuine drive for success. 

At Firehouse Subs Restaurants you will find that we are pretty straightforward in our operational style. We believe in working together as a team, providing a positive environment, providing as much training as possible, treating you fairly and honestly and providing long-term development and growth opportunities. Our goal is to be the best sub shop in every neighborhood.

Positions available are for full and part-time, for the day and evening shifts. The ideal candidate will have a high school or equivalent education with 1-year experience in food service or retail. 

What is a Cashier, Crew Member-Production Line or Slicer?

Cashier - It’s a customer-facing job; often the first touchpoint with the customer.

• Excellent menu and product knowledge
• Able to communicate effectively with guests and handle questions and concerns in a professional manner
• Accountable for the accuracy of the guest’s order
• Proficient use of the POS system
• Accuracy of the cash drawer

Crew Member/Production Line - The line positions are critical to the daily success of the restaurant. Part of our mission is to serve hearty and flavorful food, and it has to be done right! The line is just that...the front lines of our operation and standards must be exceeded to ensure we execute on our mission.

• Accountable for the preparation of the guest’s order
• Able to communicate effectively with guests and handle questions and concerns in a professional manner
• Excellent menu and product knowledge

Slicer - Must be 18 years old!

• Slicing and portioning meat is a major responsibility at Firehouse Subs.
• It also involves slicing tomatoes, onions, and other food prep.

All Team Members Should have:

• The ability to multi-task, adapt to a fast-paced environment.
• A friendly, outgoing personality with the confidence to succeed!
• Passion for people and food.
•  Able and willing to complete other restaurant functions such as cashier or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader.
• Maintains a safe work environment, adhering to all established food and safety guidelines.

Apply now to become a part of our Firehouse crew!

Firehouse Subs is a fast, casual restaurant that steams hot sub sandwiches in a friendly, upbeat environment. We are founded by real firefighters, our stores are full of hard-working, fun-loving people with a genuine drive for success. 

At Firehouse Subs Restaurants you will find that we are pretty straightforward in our operational style. We believe in working together as a team, providing a positive environment, providing as much training as possible, treating you fairly and honestly and providing long-term development and growth opportunities. Our goal is to be the best sub shop in every neighborhood.

Positions available are for full and part-time, for the day and evening shifts. The ideal candidate will have a high school or equivalent education with 1-year experience in food service or retail. 

What is a Cashier, Crew Member-Production Line or Slicer?

Cashier - It’s a customer-facing job; often the first touchpoint with the customer.

• Excellent menu and product knowledge
• Able to communicate effectively with guests and handle questions and concerns in a professional manner
• Accountable for the accuracy of the guest’s order
• Proficient use of the POS system
• Accuracy of the cash drawer

Crew Member/Production Line - The line positions are critical to the daily success of the restaurant. Part of our mission is to serve hearty and flavorful food, and it has to be done right! The line is just that...the front lines of our operation and standards must be exceeded to ensure we execute on our mission.

• Accountable for the preparation of the guest’s order
• Able to communicate effectively with guests and handle questions and concerns in a professional manner
• Excellent menu and product knowledge

Slicer - Must be 18 years old!

• Slicing and portioning meat is a major responsibility at Firehouse Subs.
• It also involves slicing tomatoes, onions, and other food prep.

All Team Members Should have:

• The ability to multi-task, adapt to a fast-paced environment.
• A friendly, outgoing personality with the confidence to succeed!
• Passion for people and food.
•  Able and willing to complete other restaurant functions such as cashier or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader.
• Maintains a safe work environment, adhering to all established food and safety guidelines.

Firehouse Subs #1637 - Menifee Lakes Plaza

We are currently looking for individuals with availability for part-time/full-time positions to join our team!

Apply now to become a part of our Firehouse Subs Shift Leadership! 

Firehouse Subs is a fast, casual restaurant that steams hot sub sandwiches in a friendly, upbeat environment. We are founded by real firefighters, our stores are full of hard-working, fun-loving people with a genuine drive for success. 

At Firehouse Subs Restaurants you will find that we are pretty straightforward in our operational style. We believe in working together as a team, providing a positive environment, providing as much training as possible, treating you fairly and honestly and providing long-term development and growth opportunities. Our goal is to be the best sub shop in every neighborhood.

What is a Shift Leader?

The Shift Leader is one who supervises the restaurant during a certain period of time, ensuring excellent service and optimum profitability by running an efficient and effective shift. During this period, you have the authority to make certain decisions that affect guest satisfaction. 

This position is fully accountable for the profitable operation of a specific shift. This involves knowing all skill positions and the sequence of service from greeting the guest to exit greetings. Ensure operating shifts within established guidelines and requirements for food cost, labor, controllable, and sales growth.

The shift leader is a part of the management, as this provides an excellent foundation to build your career with our Firehouse Subs family!

To become a shift leader you must:

Have prior fast food/restaurant work experience (2 year or more preferred)

• Be at least 18 years old 
• Be able to work under pressure 
• Follow specifications, policies, and procedures outlined in the Operations Manual and by the GM/ Owner
• Be able to work in a team environment and promote teamwork 
• Be an effective communicator
• Have a good attitude 
• Be reliable 
• Maintain an organized work area 
• Represent Firehouse Subs in a professional, positive manner at all times

Apply now to become a part of our Firehouse crew!

Firehouse Subs is a fast, casual restaurant that steams hot sub sandwiches in a friendly, upbeat environment. We are founded by real firefighters, our stores are full of hard-working, fun-loving people with a genuine drive for success. 

At Firehouse Subs Restaurants you will find that we are pretty straightforward in our operational style. We believe in working together as a team, providing a positive environment, providing as much training as possible, treating you fairly and honestly and providing long-term development and growth opportunities. Our goal is to be the best sub shop in every neighborhood.

Positions available are for full and part-time, for the day and evening shifts. The ideal candidate will have a high school or equivalent education with 1-year experience in food service or retail. 

What is a Cashier, Crew Member-Production Line or Slicer?

Cashier - It’s a customer-facing job; often the first touchpoint with the customer.

• Excellent menu and product knowledge
• Able to communicate effectively with guests and handle questions and concerns in a professional manner
• Accountable for the accuracy of the guest’s order
• Proficient use of the POS system
• Accuracy of the cash drawer

Crew Member/Production Line - The line positions are critical to the daily success of the restaurant. Part of our mission is to serve hearty and flavorful food, and it has to be done right! The line is just that...the front lines of our operation and standards must be exceeded to ensure we execute on our mission.

• Accountable for the preparation of the guest’s order
• Able to communicate effectively with guests and handle questions and concerns in a professional manner
• Excellent menu and product knowledge

Slicer - Must be 18 years old!

• Slicing and portioning meat is a major responsibility at Firehouse Subs.
• It also involves slicing tomatoes, onions, and other food prep.

All Team Members Should have:

• The ability to multi-task, adapt to a fast-paced environment.
• A friendly, outgoing personality with the confidence to succeed!
• Passion for people and food.
•  Able and willing to complete other restaurant functions such as cashier or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader.
• Maintains a safe work environment, adhering to all established food and safety guidelines.

Firehouse Subs #1637 - Menifee Lakes Plaza

We are currently looking for individuals with availability for part-time/full-time positions to join our team!

Apply now to become a part of our Firehouse Subs Shift Leadership! 

Firehouse Subs is a fast, casual restaurant that steams hot sub sandwiches in a friendly, upbeat environment. We are founded by real firefighters, our stores are full of hard-working, fun-loving people with a genuine drive for success. 

At Firehouse Subs Restaurants you will find that we are pretty straightforward in our operational style. We believe in working together as a team, providing a positive environment, providing as much training as possible, treating you fairly and honestly and providing long-term development and growth opportunities. Our goal is to be the best sub shop in every neighborhood.

What is a Shift Leader?

The Shift Leader is one who supervises the restaurant during a certain period of time, ensuring excellent service and optimum profitability by running an efficient and effective shift. During this period, you have the authority to make certain decisions that affect guest satisfaction. 

This position is fully accountable for the profitable operation of a specific shift. This involves knowing all skill positions and the sequence of service from greeting the guest to exit greetings. Ensure operating shifts within established guidelines and requirements for food cost, labor, controllable, and sales growth.

The shift leader is a part of the management, as this provides an excellent foundation to build your career with our Firehouse Subs family!

To become a shift leader you must:

Have prior fast food/restaurant work experience (2 year or more preferred)

• Be at least 18 years old 
• Be able to work under pressure 
• Follow specifications, policies, and procedures outlined in the Operations Manual and by the GM/ Owner
• Be able to work in a team environment and promote teamwork 
• Be an effective communicator
• Have a good attitude 
• Be reliable 
• Maintain an organized work area 
• Represent Firehouse Subs in a professional, positive manner at all times

We are currently looking for individuals with availability for part-time/ full-time positions to join our team!

Apply now to become a part of our Firehouse crew!

Firehouse Subs is a fast, casual restaurant that steams hot sub sandwiches in a friendly, upbeat environment. We are founded by real firefighters, our stores are full of hard-working, fun-loving people with a genuine drive for success. 

At Firehouse Subs Restaurants you will find that we are pretty straightforward in our operational style. We believe in working together as a team, providing a positive environment, providing as much training as possible, treating you fairly and honestly and providing long-term development and growth opportunities. Our goal is to be the best sub shop in every neighborhood.

Positions available are for full and part-time, for the day and evening shifts. The ideal candidate will have a high school or equivalent education with 1-year experience in food service or retail. 

What is a Cashier, Crew Member-Production Line or Slicer?

Cashier - It’s a customer-facing job; often the first touchpoint with the customer.

• Excellent menu and product knowledge
• Able to communicate effectively with guests and handle questions and concerns in a professional manner
• Accountable for the accuracy of the guest’s order
• Proficient use of the POS system
• Accuracy of the cash drawer

Crew Member/Production Line - The line positions are critical to the daily success of the restaurant. Part of our mission is to serve hearty and flavorful food, and it has to be done right! The line is just that...the front lines of our operation and standards must be exceeded to ensure we execute on our mission.

• Accountable for the preparation of the guest’s order
• Able to communicate effectively with guests and handle questions and concerns in a professional manner
• Excellent menu and product knowledge

Slicer - Must be 18 years old!

• Slicing and portioning meat is a major responsibility at Firehouse Subs.
• It also involves slicing tomatoes, onions, and other food prep.

All Team Members Should have:

• The ability to multi-task, adapt to a fast-paced environment.
• A friendly, outgoing personality with the confidence to succeed!
• Passion for people and food.
•  Able and willing to complete other restaurant functions such as cashier or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader.
• Maintains a safe work environment, adhering to all established food and safety guidelines.

Apply now to become a part of our Firehouse crew!

Firehouse Subs is a fast, casual restaurant that steams hot sub sandwiches in a friendly, upbeat environment. We are founded by real firefighters, our stores are full of hard-working, fun-loving people with a genuine drive for success. 

At Firehouse Subs Restaurants you will find that we are pretty straightforward in our operational style. We believe in working together as a team, providing a positive environment, providing as much training as possible, treating you fairly and honestly and providing long-term development and growth opportunities. Our goal is to be the best sub shop in every neighborhood.

Positions available are for full and part-time, for the day and evening shifts. The ideal candidate will have a high school or equivalent education with 1-year experience in food service or retail. 

What is a Cashier, Crew Member-Production Line or Slicer?

Cashier - It’s a customer-facing job; often the first touchpoint with the customer.

• Excellent menu and product knowledge
• Able to communicate effectively with guests and handle questions and concerns in a professional manner
• Accountable for the accuracy of the guest’s order
• Proficient use of the POS system
• Accuracy of the cash drawer

Crew Member/Production Line - The line positions are critical to the daily success of the restaurant. Part of our mission is to serve hearty and flavorful food, and it has to be done right! The line is just that...the front lines of our operation and standards must be exceeded to ensure we execute on our mission.

• Accountable for the preparation of the guest’s order
• Able to communicate effectively with guests and handle questions and concerns in a professional manner
• Excellent menu and product knowledge

Slicer - Must be 18 years old!

• Slicing and portioning meat is a major responsibility at Firehouse Subs.
• It also involves slicing tomatoes, onions, and other food prep.

All Team Members Should have:

• The ability to multi-task, adapt to a fast-paced environment.
• A friendly, outgoing personality with the confidence to succeed!
• Passion for people and food.
•  Able and willing to complete other restaurant functions such as cashier or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader.
• Maintains a safe work environment, adhering to all established food and safety guidelines.

Firehouse Subs #1822 - Brickyard Riverside

We are currently looking for individuals with availability for part-time/full-time positions to join our team!

Apply now to become a part of our Firehouse Subs Shift Leadership! 

Firehouse Subs is a fast, casual restaurant that steams hot sub sandwiches in a friendly, upbeat environment. We are founded by real firefighters, our stores are full of hard-working, fun-loving people with a genuine drive for success. 

At Firehouse Subs Restaurants you will find that we are pretty straightforward in our operational style. We believe in working together as a team, providing a positive environment, providing as much training as possible, treating you fairly and honestly and providing long-term development and growth opportunities. Our goal is to be the best sub shop in every neighborhood.

What is a Shift Leader?

The Shift Leader is one who supervises the restaurant during a certain period of time, ensuring excellent service and optimum profitability by running an efficient and effective shift. During this period, you have the authority to make certain decisions that affect guest satisfaction. 

This position is fully accountable for the profitable operation of a specific shift. This involves knowing all skill positions and the sequence of service from greeting the guest to exit greetings. Ensure operating shifts within established guidelines and requirements for food cost, labor, controllable, and sales growth.

The shift leader is a part of the management, as this provides an excellent foundation to build your career with our Firehouse Subs family!

To become a shift leader you must:

Have prior fast food/restaurant work experience (2 year or more preferred)

• Be at least 18 years old 
• Be able to work under pressure 
• Follow specifications, policies, and procedures outlined in the Operations Manual and by the GM/ Owner
• Be able to work in a team environment and promote teamwork 
• Be an effective communicator
• Have a good attitude 
• Be reliable 
• Maintain an organized work area 
• Represent Firehouse Subs in a professional, positive manner at all times

Apply now to become a part of our Firehouse crew!

Firehouse Subs is a fast, casual restaurant that steams hot sub sandwiches in a friendly, upbeat environment. We are founded by real firefighters, our stores are full of hard-working, fun-loving people with a genuine drive for success. 

At Firehouse Subs Restaurants you will find that we are pretty straightforward in our operational style. We believe in working together as a team, providing a positive environment, providing as much training as possible, treating you fairly and honestly and providing long-term development and growth opportunities. Our goal is to be the best sub shop in every neighborhood.

Positions available are for full and part-time, for the day and evening shifts. The ideal candidate will have a high school or equivalent education with 1-year experience in food service or retail. 

What is a Cashier, Crew Member-Production Line or Slicer?

Cashier - It’s a customer-facing job; often the first touchpoint with the customer.

• Excellent menu and product knowledge
• Able to communicate effectively with guests and handle questions and concerns in a professional manner
• Accountable for the accuracy of the guest’s order
• Proficient use of the POS system
• Accuracy of the cash drawer

Crew Member/Production Line - The line positions are critical to the daily success of the restaurant. Part of our mission is to serve hearty and flavorful food, and it has to be done right! The line is just that...the front lines of our operation and standards must be exceeded to ensure we execute on our mission.

• Accountable for the preparation of the guest’s order
• Able to communicate effectively with guests and handle questions and concerns in a professional manner
• Excellent menu and product knowledge

Slicer - Must be 18 years old!

• Slicing and portioning meat is a major responsibility at Firehouse Subs.
• It also involves slicing tomatoes, onions, and other food prep.

All Team Members Should have:

• The ability to multi-task, adapt to a fast-paced environment.
• A friendly, outgoing personality with the confidence to succeed!
• Passion for people and food.
•  Able and willing to complete other restaurant functions such as cashier or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader.
• Maintains a safe work environment, adhering to all established food and safety guidelines.

Apply now to become a part of our Firehouse crew!

Firehouse Subs is a fast, casual restaurant that steams hot sub sandwiches in a friendly, upbeat environment. We are founded by real firefighters, our stores are full of hard-working, fun-loving people with a genuine drive for success. 

At Firehouse Subs Restaurants you will find that we are pretty straightforward in our operational style. We believe in working together as a team, providing a positive environment, providing as much training as possible, treating you fairly and honestly and providing long-term development and growth opportunities. Our goal is to be the best sub shop in every neighborhood.

Positions available are for full and part-time, for the day and evening shifts. The ideal candidate will have a high school or equivalent education with 1-year experience in food service or retail. 

What is a Cashier, Crew Member-Production Line or Slicer?

Cashier - It’s a customer-facing job; often the first touchpoint with the customer.

• Excellent menu and product knowledge
• Able to communicate effectively with guests and handle questions and concerns in a professional manner
• Accountable for the accuracy of the guest’s order
• Proficient use of the POS system
• Accuracy of the cash drawer

Crew Member/Production Line - The line positions are critical to the daily success of the restaurant. Part of our mission is to serve hearty and flavorful food, and it has to be done right! The line is just that...the front lines of our operation and standards must be exceeded to ensure we execute on our mission.

• Accountable for the preparation of the guest’s order
• Able to communicate effectively with guests and handle questions and concerns in a professional manner
• Excellent menu and product knowledge

Slicer - Must be 18 years old!

• Slicing and portioning meat is a major responsibility at Firehouse Subs.
• It also involves slicing tomatoes, onions, and other food prep.

All Team Members Should have:

• The ability to multi-task, adapt to a fast-paced environment.
• A friendly, outgoing personality with the confidence to succeed!
• Passion for people and food.
•  Able and willing to complete other restaurant functions such as cashier or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader.
• Maintains a safe work environment, adhering to all established food and safety guidelines.

Firehouse Subs #1822 - Brickyard Riverside

We are currently looking for individuals with availability for part-time/full-time positions to join our team!

Apply now to become a part of our Firehouse Subs Shift Leadership! 

Firehouse Subs is a fast, casual restaurant that steams hot sub sandwiches in a friendly, upbeat environment. We are founded by real firefighters, our stores are full of hard-working, fun-loving people with a genuine drive for success. 

At Firehouse Subs Restaurants you will find that we are pretty straightforward in our operational style. We believe in working together as a team, providing a positive environment, providing as much training as possible, treating you fairly and honestly and providing long-term development and growth opportunities. Our goal is to be the best sub shop in every neighborhood.

What is a Shift Leader?

The Shift Leader is one who supervises the restaurant during a certain period of time, ensuring excellent service and optimum profitability by running an efficient and effective shift. During this period, you have the authority to make certain decisions that affect guest satisfaction. 

This position is fully accountable for the profitable operation of a specific shift. This involves knowing all skill positions and the sequence of service from greeting the guest to exit greetings. Ensure operating shifts within established guidelines and requirements for food cost, labor, controllable, and sales growth.

The shift leader is a part of the management, as this provides an excellent foundation to build your career with our Firehouse Subs family!

To become a shift leader you must:

Have prior fast food/restaurant work experience (2 year or more preferred)

• Be at least 18 years old 
• Be able to work under pressure 
• Follow specifications, policies, and procedures outlined in the Operations Manual and by the GM/ Owner
• Be able to work in a team environment and promote teamwork 
• Be an effective communicator
• Have a good attitude 
• Be reliable 
• Maintain an organized work area 
• Represent Firehouse Subs in a professional, positive manner at all times

We are currently looking for individuals with availability for part-time/ full-time positions to join our team!

Apply now to become a part of our Firehouse crew!

Firehouse Subs is a fast, casual restaurant that steams hot sub sandwiches in a friendly, upbeat environment. We are founded by real firefighters, our stores are full of hard-working, fun-loving people with a genuine drive for success. 

At Firehouse Subs Restaurants you will find that we are pretty straightforward in our operational style. We believe in working together as a team, providing a positive environment, providing as much training as possible, treating you fairly and honestly and providing long-term development and growth opportunities. Our goal is to be the best sub shop in every neighborhood.

Positions available are for full and part-time, for the day and evening shifts. The ideal candidate will have a high school or equivalent education with 1-year experience in food service or retail. 

What is a Cashier, Crew Member-Production Line or Slicer?

Cashier - It’s a customer-facing job; often the first touchpoint with the customer.

• Excellent menu and product knowledge
• Able to communicate effectively with guests and handle questions and concerns in a professional manner
• Accountable for the accuracy of the guest’s order
• Proficient use of the POS system
• Accuracy of the cash drawer

Crew Member/Production Line - The line positions are critical to the daily success of the restaurant. Part of our mission is to serve hearty and flavorful food, and it has to be done right! The line is just that...the front lines of our operation and standards must be exceeded to ensure we execute on our mission.

• Accountable for the preparation of the guest’s order
• Able to communicate effectively with guests and handle questions and concerns in a professional manner
• Excellent menu and product knowledge

Slicer - Must be 18 years old!

• Slicing and portioning meat is a major responsibility at Firehouse Subs.
• It also involves slicing tomatoes, onions, and other food prep.

All Team Members Should have:

• The ability to multi-task, adapt to a fast-paced environment.
• A friendly, outgoing personality with the confidence to succeed!
• Passion for people and food.
•  Able and willing to complete other restaurant functions such as cashier or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader.
• Maintains a safe work environment, adhering to all established food and safety guidelines.

Firehouse Subs #1637 - Menifee Lakes Plaza

We are currently looking for individuals with availability for part-time/full-time positions to join our team!

Apply now to become a part of our Firehouse Subs Shift Leadership! 

Firehouse Subs is a fast, casual restaurant that steams hot sub sandwiches in a friendly, upbeat environment. We are founded by real firefighters, our stores are full of hard-working, fun-loving people with a genuine drive for success. 

At Firehouse Subs Restaurants you will find that we are pretty straightforward in our operational style. We believe in working together as a team, providing a positive environment, providing as much training as possible, treating you fairly and honestly and providing long-term development and growth opportunities. Our goal is to be the best sub shop in every neighborhood.

What is a Shift Leader?

The Shift Leader is one who supervises the restaurant during a certain period of time, ensuring excellent service and optimum profitability by running an efficient and effective shift. During this period, you have the authority to make certain decisions that affect guest satisfaction. 

This position is fully accountable for the profitable operation of a specific shift. This involves knowing all skill positions and the sequence of service from greeting the guest to exit greetings. Ensure operating shifts within established guidelines and requirements for food cost, labor, controllable, and sales growth.

The shift leader is a part of the management, as this provides an excellent foundation to build your career with our Firehouse Subs family!

To become a shift leader you must:

Have prior fast food/restaurant work experience (2 year or more preferred)

• Be at least 18 years old 
• Be able to work under pressure 
• Follow specifications, policies, and procedures outlined in the Operations Manual and by the GM/ Owner
• Be able to work in a team environment and promote teamwork 
• Be an effective communicator
• Have a good attitude 
• Be reliable 
• Maintain an organized work area 
• Represent Firehouse Subs in a professional, positive manner at all times

Apply now to become a part of our Firehouse crew!

Firehouse Subs is a fast, casual restaurant that steams hot sub sandwiches in a friendly, upbeat environment. We are founded by real firefighters, our stores are full of hard-working, fun-loving people with a genuine drive for success. 

At Firehouse Subs Restaurants you will find that we are pretty straightforward in our operational style. We believe in working together as a team, providing a positive environment, providing as much training as possible, treating you fairly and honestly and providing long-term development and growth opportunities. Our goal is to be the best sub shop in every neighborhood.

Positions available are for full and part-time, for the day and evening shifts. The ideal candidate will have a high school or equivalent education with 1-year experience in food service or retail. 

What is a Cashier, Crew Member-Production Line or Slicer?

Cashier - It’s a customer-facing job; often the first touchpoint with the customer.

• Excellent menu and product knowledge
• Able to communicate effectively with guests and handle questions and concerns in a professional manner
• Accountable for the accuracy of the guest’s order
• Proficient use of the POS system
• Accuracy of the cash drawer

Crew Member/Production Line - The line positions are critical to the daily success of the restaurant. Part of our mission is to serve hearty and flavorful food, and it has to be done right! The line is just that...the front lines of our operation and standards must be exceeded to ensure we execute on our mission.

• Accountable for the preparation of the guest’s order
• Able to communicate effectively with guests and handle questions and concerns in a professional manner
• Excellent menu and product knowledge

Slicer - Must be 18 years old!